Vollrath BCO-4 16 Inch Manual Can Opener Break-Resistant Handle Stainless Steel

The Vollrath BCO-4 CanMaster™ Can Opener is a commercial-grade table mount device designed for efficient can opening in foodservice establishments. Constructed with stainless steel base plates and a durable steel shaft, it offers a robust solution for high-usage environments. Its 16-inch bar length provides ample leverage for opening standard and larger cans, making it suitable for continuous industrial application. This manual can opener features a break-resistant handle to ensure safety and longevity, backed by a 2-year warranty. Ideal for restaurant kitchens, institutional cafeterias, and food processing facilities, the BCO-4 supports seamless workflow integration by delivering reliable, easy-to-maintain performance for medium-volume can opening tasks.

Top Vollrath BCO-4 Features

The Vollrath BCO-4 CanMaster™ can opener combines precision engineering with durable materials to meet the demands of commercial kitchens. Its stainless steel base and steel shaft ensure corrosion resistance and longevity under intensive use, while the manual operation with a break-resistant handle allows ergonomic, safe handling. The 16-inch bar length provides sufficient reach for various can sizes, reducing strain during extended periods of use. Designed for easy cleaning and maintenance, it integrates smoothly into prep stations and food assembly lines, supporting efficient workflow in high-traffic foodservice environments.

• Robust construction: Stainless steel base and steel shaft resist corrosion
• Enhanced durability: Break-resistant handle for long-term use
• Optimal leverage: 16-inch bar length minimizes operator effort
• Easy maintenance: Simple disassembly for cleaning and sanitation
• Fits medium-volume tasks: Suitable for continuous can opening in food prep workflows

Designed for commercial foodservice uses requiring consistent can opening performance.

Vollrath BCO-4 Technical Specs

The Vollrath BCO-4 manual can opener features a corrosion-resistant stainless steel base plate and a durable steel shaft, weighing approximately 5.24 lbs for stability and ease of installation. Its 16-inch bar length provides leverage for opening cans of various sizes, supporting typical workloads. The unit is built for durability with a break-resistant handle, ideal for medium-volume operations like restaurants and institutional kitchens. Its construction supports frequent cleaning and sanitation without degradation, maintaining food safety standards. The device operates solely through manual effort, eliminating electrical requirements, and is compatible with standard food prep stations. Its design ensures ergonomic handling during continuous use, with dimensions optimized for countertop mounting and workflow efficiency.

• Capacity: Suitable for standard-sized cans and larger food containers
• Construction: Stainless steel base, steel shaft, 16-inch lever arm
• Weight: 5.24 lbs for stability during operation
• Operation Mode: Manual, hand-powered operation
• Mounting: Table mount design for secure fixture
• Cleaning: Disassembly for sanitation, corrosion-resistant surfaces

What is a commercial can opener

A commercial can opener is a heavy-duty, industrial-grade device designed to efficiently open large quantities of cans in foodservice settings. It typically features durable materials like stainless steel and extended handles for leverage, supporting continuous operation in busy kitchens. The Vollrath BCO-4 CanMaster™ Can Opener, a model optimized for medium-volume tasks, is installed in restaurant prep stations and institutional kitchens to streamline the process of opening cans for food preparation, ensuring safety, sanitation, and workflow efficiency in high-demand environments.

Top table mount can openers for foodservice operations

Professional-grade table mount can openers provide durable, reliable can opening in commercial kitchens, supporting consistent workflow and sanitation. Vollrath BCO-4 with its stainless steel framing and 16-inch leverage arm is ideal for foodservice settings requiring regular can processing. Its robust construction and manual operation make it suitable for moderate workload scenarios in restaurant and catering facilities.

• Operation type — optimal for formal dining and casual restaurant kitchens
• Kitchen setting — compact for small or medium-sized prep stations
• Foodservice category — designed for canning, food prep, and ingredient processing
• Workload qualifier — suited for moderate throughput requirements
• Use case — manual can processing supporting high sanitation standards

Why Choose Vollrath BCO-4

Vollrath BCO-4 stands out among commercial can openers due to its durable stainless steel construction, ergonomic manual operation, and 16-inch leverage arm, enabling efficient can opening with minimal effort. Its corrosion-resistant materials and break-resistant handle ensure longevity in demanding kitchen environments, supporting continuous operation and ease of maintenance. The model's compact design integrates seamlessly into food prep areas, optimizing workflow and sanitation without sacrificing performance.

• Self-contained design reduces the need for additional attachments and complex setup
• Constructed with high-grade stainless steel for longevity and corrosion resistance
• Ergonomic, break-resistant handle enhances safety during prolonged use
• Integrates smoothly into countertop prep stations for efficient workflow
• Manual operation eliminates electrical dependencies, supporting versatile placement