Vollrath B3V Lid Dispenser Cabinet Countertop Black Plastic with 3 Positions
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- Durable plastic construction withstands heavy use
- Three vertical positions enable quick lid access
- Compact dimensions optimize countertop space
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The Vollrath B3V LidSaver™ Dispenser Cabinet is a commercial-grade countertop storage solution designed specifically for efficient lid management in professional foodservice environments. Constructed from durable plastic with a sleek black faceplate, this cabinet features three vertically adjustable compartments, allowing precise organization of various lid sizes. Its compact dimensions—24 inches high, 7.13 inches wide, and 25.25 inches deep—make it suitable for tight kitchen spaces. Engineered for high durability and ease of maintenance, the B3V provides quick access, minimizing workflow disruptions and promoting sanitation in busy establishments such as cafeterias, buffets, and quick-service restaurants. Its precise design supports NSF-compliant storage of disposable and reusable lids, streamlining service and ensuring operational efficiency.
The Vollrath B3V LidSaver™ Dispenser Cabinet offers a robust, versatile solution for professional kitchens managing multiple lid sizes. Its (3) vertical positions are optimized for rapid retrieval, with a polyethylene construction proving resistance to impact and moisture. The black faceplate facilitates easy cleaning, while the adjustable compartments enhance workflow efficiency by enabling quick lid access and seamless stacking. Designed for counterside installation, it supports high-volume lid management in busy foodservice operations, including cafeterias, quick-serve venues, and institutional catering settings.
Designed for use in commercial kitchens requiring organized lid storage and quick access
The Vollrath B3V LidSaver™ Dispenser Cabinet is a NSF-compliant, impact-resistant plastic unit measuring 24 inches in height, 7.13 inches in width, and 25.25 inches in depth. It features a black polyethylene construction with three compartment positions, supporting countertop installation in high-traffic foodservice settings. The unit’s design facilitates organized lid storage, with no specific electrical requirements or refrigeration components. It is built to withstand typical operating temperatures while offering straightforward disassembly for cleaning or maintenance. The lightweight yet durable design ensures stability during frequent use, with dimensions optimized for compact spaces and ease of handling.
A commercial Lid Dispenser countertop is a specialized storage unit designed to hold and organize lids for food containers, optimizing quick access in busy kitchens and serving areas. These units are made with durable, easy-to-clean materials like impact-resistant plastics or stainless steel and feature multiple compartments or vertical positions to separate lid sizes. The Vollrath B3V LidSaver™ Dispenser Cabinet is an example, providing three vertical positions, impacting workflow efficiency, and enabling organized lid storage specifically for high-volume foodservice environments like buffets, cafeterias, and quick-service restaurants, where rapid service and sanitation are priorities.
Constructed with high-durability materials, the Vollrath B3V LidSaver™ ensures reliable lid organization tailored for medium-volume kitchen workflows, ideal for quick-service and institutional facilities. Its compact design and adjustable compartments support efficient lid management, maintaining sanitation and simplifying daily operations in foodservice environments requiring organized countertop solutions.
Why choose the Vollrath B3V model over comparable lid dispensers? Its impact-resistant polyethylene construction coupled with a black faceplate offers enhanced durability and easy sanitation. The three vertical compartments provide optimized lid organization for medium-volume operations, supporting efficient workflow and quick lid retrieval. Its compact design maximizes countertop space while maintaining high functionality, making it a reliable choice for professional foodservice environments that demand organized, easy-to-maintain storage solutions.
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