Vollrath B2V 7.13 Inch Lid Dispenser Plastic Black Faceplate with Two Vertical Positions
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- Two vertical lid compartments for organized storage
- Constructed from durable, food-safe plastic materials
- Supports medium throughput with quick lid access
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The Vollrath B2V LidSaver™ Dispenser Cabinet is a commercial-grade countertop storage solution designed for efficient lid organization and hygiene maintenance in foodservice environments. This durable plastic cabinet features two vertical positions, facilitating quick access and portion control for various lid sizes. Equipped with a sleek black faceplate, it integrates seamlessly into busy kitchens, bar stations, or cafeteria setups, supporting workflows that demand rapid lid retrieval and sanitation. Its technical design emphasizes durability, ease of cleaning, and optimized spatial management in high-duty applications, making it an essential component of modern kitchen operations.
The Vollrath B2V LidSaver™ Dispenser Cabinet provides precise lid storage with dual vertical compartments, constructed from sturdy plastic for long-term durability. Its ergonomic design ensures quick lid access, reducing cross-contamination risk, while its simple front-facing faceplate allows for easy cleaning and maintenance. Ideal for undercounter or countertop installation, it supports mid-volume foodservice operations by streamlining workflow and minimizing lid handling time.
Designed for commercial kitchens requiring organized lid storage, this dispenser enhances sanitation and efficiency in busy foodservice settings.
The Vollrath B2V LidSaver™ Dispenser Cabinet operates without specific electrical requirements, as it is a plastic, non-electrified storage unit. Its construction features a resilient plastic body with a black faceplate, measuring 7.13 inches in width, 25.25 inches in depth, and 16.38 inches in height. The cabinet provides two compartments for lids, supporting medium workload throughput typical of cafeteria or quick-service operations. With a weight approximating standard for its size, it offers stability and durability suitable for continuous daily use. The unit’s design emphasizes ease of disassembly for cleaning and sanitation, with dimensions tailored for efficient space utilization in foodservice environments. The product’s construction supports high-volume lid access, allowing operators to maximize workflow efficiency while maintaining hygiene standards. The use of food-safe plastic ensures compatibility with common cleaning agents, facilitating routine sanitation with minimal effort.
A commercial lid dispenser is a structured storage unit designed for efficient organization and hygienic access to lids in busy foodservice environments. These units, like the Vollrath B2V LidSaver™, typically feature multiple compartments or vertical positions to facilitate quick retrieval and sanitation. Installed in undercounter, countertop, or back-of-house setups, they support workflows associated with cafes, fast-food outlets, and cafeterias. Their durable construction and space-efficient design make them suitable for medium-volume operations requiring rapid lid access and consistency in sanitation practices.
Designed for moderate throughput in busy kitchens, the Vollrath B2V LidSaver™ Dispenser Cabinet offers durable, food-safe plastic construction with dual vertical compartments. Its compact footprint and ergonomic design support efficient workflow and sanitation in mid-sized foodservice settings. Vollrath B2V ensures reliable lid organization, making it ideal for cafeteria, quick-service, or catering environments.
Why choose the Vollrath B2V LidSaver™ Dispenser Cabinet over similar commercial lid storage solutions? Crafted from durable plastic for longevity, this model features two vertical compartments for organized lid access. Its compact design accommodates tight kitchen spaces, while the easy-to-clean faceplate promotes sanitation routines. The absence of electrical requirements simplifies installation, supporting seamless integration into existing workflows. The model’s robust construction and ergonomic features enhance operational efficiency and hygiene, making it a reliable choice for mid-volume foodservice environments.
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