Vollrath 97050 76 Inch ADA Hot Food Station Electric Sealed Well Modular

The Vollrath 97050 4-Series Signature Server® ADA Rectangular (5) Well Hot Food Station Base is a commercial-grade mobile foodservice unit designed for efficient hot food display and service. Featuring a sturdy vinyl-covered steel enclosed base, this model measures 76 inches in width, 32 inches in depth, and stands at a height of 34 inches to accommodate ergonomic access. Its sealed well configuration ensures consistent temperature control within a durable, easy-to-clean construction, making it suitable for high-volume catering, banquet, and cafeteria settings. This ADA-compliant hot food station base supports multiple food wells, facilitating organized presentation and rapid service in busy foodservice environments.

Vollrath 97050 4-Series Signature Server® ADA Rectangular (5) Well Hot Food Station Base Features

This versatile hot food station base incorporates a modular design with an enclosed vinyl-covered steel structure, providing high durability and ease of maintenance. Its sealed well type ensures reliable heat retention and safe food presentation, compatible with various foodservice workflows requiring swift turnaround and sanitation. Built for moderate workload operations, it supports efficient organization in restaurant, cafeteria, or catering venues, with ergonomic height and construction intended for lasting performance in high-use environments.

• Sealed well design ensures optimal heat retention and food safety
• Built with durable vinyl-covered steel for longevity in busy kitchens
• Enclosed, modular construction simplifies cleaning and maintenance
• Designed for medium workload environments with versatile food display options
• Dimensions of 76" W x 32" D x 34" H support multiple food wells and accessories

Ideal for institutions needing reliable hot food presentation with durable, low-maintenance equipment.

Vollrath 97050 Technical Specs

This model features a rugged vinyl-covered steel construction, measuring 76 inches in width and 32 inches in depth, with a height of 34 inches to align with ADA standards. It operates as a mobile unit with a sealed well type designed for consistent heat retention, supporting moderate workflow capacities typical of institutional or catering applications. The enclosed base facilitates easy cleaning and sanitization, while the overall weight ensures stability during transport and operations. It is UL and cUL listed, confirming compliance with safety standards for commercial environments. The compact footprint, combined with the high-quality stainless steel top construction, enables seamless integration into existing kitchen layouts. Its design supports efficient workflow and safe food handling, essential for high-volume foodservice operations needing durable equipment with minimal maintenance.

• Overall dimensions: 76" W x 32" D x 34" H
• Construction: Vinyl-covered steel with sealed well
• Electrical configuration: Not specified, designed for standard commercial use
• Weight: Specific weight not provided; built to be stable during operation
• Operating temperature range: Designed for moderate heat retention within safe limits
• UL and cUL listed for safety in commercial foodservice applications

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized foodservice appliance designed to display and maintain hot prepared foods at safe, serving temperatures. Typically installed in cafeterias, buffet lines, or catering setups, these counters feature insulated and sealed wells or pans that ensure food remains at optimal temperature levels for extended periods. The Vollrath 97050 4-Series Signature Server® ADA Rectangular (5) Well Hot Food Station Base is engineered for medium-volume operations, with a durable construction suitable for high-use environments such as restaurants and institutional settings. Its modular, enclosed design provides both sanitation and ease of access, making it ideal for outlets requiring reliable, efficient hot food presentation and quick service compliance. This unit supports multiple food wells, facilitating organized, safe, and attractive food displays.

Top commercial hot food stations for moderate-volume foodservice environments

Built for reliable performance, the Vollrath 97050 4-Series Signature Server® ADA Rectangular (5) Well Hot Food Station Base supports medium throughput applications in restaurants, cafeterias, and catering operations. Its durable construction ensures longevity and sanitation, ideal for maintaining hot foods in busy settings. Designed with ergonomic height and versatile features, it facilitates efficient workflow for food service providers seeking dependable equipment for organ­ized presentation.

• Moderate-volume foodservice operations — suitable for mid-sized venues
• Commercial kitchen equipment — durable, built for continuous use
• Efficient workflow — supports multiple food wells and organized presentation
• Modular design — adaptable to different kitchen layouts
• Food safety and hygiene — sealed wells and easy-clean construction

Why Choose Vollrath 97050

Why Choose Vollrath 97050 4-Series Signature Server® ADA Rectangular (5) Well Hot Food Station Base? This model offers a robust vinyl-covered steel build, enabling prolonged durability and sanitation in demanding foodservice environments. Its sealed well configuration ensures consistent temperature control while maintaining safety standards. Unlike many competitors, it combines mobility with a compact footprint, making it suitable for varied kitchen layouts. The design emphasizes ease of maintenance, ergonomic accessibility, and reliable performance for moderate-workload settings, ensuring operational efficiency and clean presentation in institutional, catering, or restaurant applications.

• Compact footprint supports versatile kitchen arrangements
• Durable vinyl-covered steel enhances longevity and sanitation
• Sealed wells provide consistent, safe heating
• Mobile design simplifies repositioning within high-traffic areas
• Easy-to-clean enclosure reduces maintenance time