Vollrath 8064420 1/6 GN Food Pan Low-temp Polycarbonate Black Plastic

The Vollrath 8064420 Super Pan® 1/6 GN Food Pan offers a durable, high-performance solution for food storage and service in commercial kitchens. Crafted from low-temp polycarbonate plastic, it provides excellent impact resistance and clarity for easy identification of contents. With a 4-inch depth, this pan is optimized for precise portioning and efficient use of cold storage space, meeting standard gastronorm dimensions (EN 631-1). Its black color and robust construction make it suitable for busy foodservice environments that demand consistent quality and reliable performance in food presentation and storage applications.

This food pan is engineered for high-volume food preparation and storage, combining durability and ease of maintenance with functional design features. Its low-temp polycarbonate construction ensures thermal stability for chilled or frozen foods, while the antijamming ramped sides facilitate seamless stacking and retrieval. The top flange corners with concave indention provide a secure grip during handling, reducing accidents and spillage. Interchangeable with stainless steel Pan line, it supports flexible kitchen workflows—ideal for hotel buffets, catering, or quick-serve dining. Designed for stability and efficiency, this pan supports ergonomic handling and swift cleaning routines, making it an essential component of commercial foodservice equipment.

Ideal for storing, portioning, and serving cold foods in busy commercial kitchens and foodservice operations.

The Vollrath 8064420 Super Pan® 1/6 GN Food Pan features a Polycarbonate construction, offering a lightweight yet resilient profile suitable for demanding foodservice environments. Measuring approximately 4 inches in depth with overall dimensions tailored to gastronorm standards, it weighs around 2.2 lbs for easy handling. The pan is designed to operate effectively within typical refrigeration temperatures, withstanding and maintaining its form at freezer or chilled conditions. It meets standard food safety practices through its durable, food-grade polycarbonate composition, which supports routine cleaning with compatible sanitizing methods. The precise dimensions and material specs facilitate seamless stacking, storage, and ergonomic handling in professional kitchen workflows.

Electrical Requirements: None required

Cooling Method: Not applicable

Refrigeration Type: Suitable for ambient, chilled, and frozen storage

Usage Compatibility: Compatible with standard cold storage units and food prep stations

Cleaning & Maintenance: Dishwasher safe, resistant to common sanitizing agents

Storage Features: Ramped sides support compact stacking, reducing shelf footprint

A commercial food pan is a durable, food-grade container designed for storage and service in professional kitchens, buffets, and catering operations. Made from impact-resistant plastics like polycarbonate or stainless steel, it provides a standardized size for efficient stacking, storage, and portion control. The Vollrath 8064420 Super Pan® 1/6 GN Food Pan specifically functions as a versatile, impact-resistant storage solution suitable for cold foods, with precise dimensions optimized for gastronorm compatibility—ideal for institutions requiring reliable, food-safe containers for high-volume food preparation and presentation.

Designed for commercial kitchens, the Vollrath 8064420 Polycarbonate Food Pan provides durable, versatile cold storage in busy foodservice environments. Its impact-resistant structure ensures longevity and performance during high-volume operations, making it suitable for restaurant, cafeteria, and catering applications with moderate throughput needs.

Why choose the Vollrath 8064420 Super Pan® over other food pans? Its impact-resistant polycarbonate material ensures high durability and clarity, while its impact-absorbing design and seamless compatibility with stainless steel lines enhance operational flexibility. Built for rigorous commercial use, it provides reliable performance in cold storage, portioning, and presentation across diverse foodservice settings.