Vollrath 78760 6 Quart Bain Marie Pot Satin Finish Stainless Steel

The Vollrath 78760 Bain Marie Pot is a commercial-grade foodservice equipment component designed for precise hot food holding applications. Constructed from durable satin finish stainless steel, this 6-quart bain marie features a 7-1/4" diameter and an 8-5/6" depth, fitting seamlessly into standard 7-3/8" openings. Its robust steel construction ensures longevity in high-use environments, with a focus on maintaining optimal food temperatures and simplifying cleaning routines. Ideal for buffet lines, catering services, and kitchen prep stations, it offers a precise capacity for holding hot sauces, gravies, or soups with a technical specification that emphasizes consistent performance and ease of maintenance.

Top Vollrath 78760 Features

The Vollrath 78760 bain marie excels in commercial foodservice operations, providing reliable heat containment and uniform temperature maintenance. Its stainless steel construction offers superior durability and resistance to corrosion, making it suitable for daily intensive use. Designed with ease of disassembly, cleaning is streamlined, reducing downtime. The compact 6-quart capacity supports moderate throughput scenarios, fitting standard openings with a diameter of 7-3/8" for seamless integration into existing setups. Its deep design enhances food retention, supporting efficient workflow in busy kitchens.

• Capacity: 6-quart volume supports moderate serving needs
• Material: Satin finish stainless steel ensures corrosion resistance
• Durability: Heavy-duty construction withstands rigorous daily use
• Ease of Maintenance: Disassemblable components facilitate cleaning
• Fit & Compatibility: 7-1/4" diameter with a 8-5/6" depth for standard installations

Suitable for catering, buffet presentations, and hot holding stations requiring reliable temperature control.

Vollrath 78760 Technical Specs

The Vollrath 78760 bain marie is manufactured from stainless steel, featuring a height of 8.63 inches and a width of 7.25 inches, with a weight of 2.08 lbs. It is designed for use in commercial kitchens demanding durable and corrosion-resistant equipment. The unit employs a simple, no-electricity cooling method and is intended for hot food holding applications, with a capacity of 6 quarts. Its design includes compatibility with standard 7-3/8" openings, ensuring straightforward installation in existing equipment setups. The product’s construction supports safe, efficient handling and cleaning, with a surface finish optimized for hygiene.

• Dimensions: 7.25" width x 8.63" height for compact space optimization
• Construction & Finish: Satin finish stainless steel for durability and hygiene
• Capacity: 6 quarts for moderate serving volume
• Weight: 2.08 lbs for manageable handling and installation
• Food Safety: Food-safe stainless steel suitable for daily commercial use
• Compatibility: Fits 7-3/8" openings in standard foodservice equipment

What is a commercial bain marie pot?

A commercial bain marie pot is a foodservice heating and holding device used for maintaining hot foods at optimal serving temperatures. Typically constructed from stainless steel, it is installed in buffet lines, catering setups, or prep stations to ensure consistent temperature and presentation. The Vollrath 78760 bain marie pot, with a 6-quart capacity and 7-1/4" diameter, is designed for moderate-volume foodservice environments such as buffets and catering operations, supporting reliable heat retention and sanitary handling in busy commercial kitchens.

Top Bain Marie Pots for Moderate-Volume Foodservice Settings

Commercial bain marie pots provide durable, efficient heat retention and ease of integration into various kitchen operations. The Vollrath 78760 model, with its stainless steel construction and 6-quart capacity, supports moderate throughput in buffet and catering environments, optimized for consistent food presentation and sanitation in professional foodservice settings.

• Operation Type — suitable for moderate-volume buffet lines
• Kitchen Spaces — ideal for compact commercial kitchens
• Foodservice Category — catering, hot holding, buffet stations
• Workload — supports steady, moderate throughput
• Use Case — maintains hot food at safe, consistent temperatures

Why Choose Vollrath 78760 Bain Marie

Vollrath 78760 stands out with its robust stainless steel build, precise fit for standard openings, and reliable performance in demanding foodservice environments. Its durable construction and straightforward maintenance make it a superior choice over competing models, enhancing operational efficiency and ensuring sanitary handling. Designed for consistent heat retention, it adapts seamlessly into busy buffet and catering setups to support high-quality food presentation and durability over prolonged use.

• Self-contained design simplifies installation and cleaning
• Constructed with high-grade stainless steel for longevity
• Compact footprint maximizes space efficiency in foodservice setups
• Supports steady temperature maintenance for hot holding
• Made in USA with proven durability for daily use