Vollrath 78630 38 1/2 Quart Without Cover Stock Pot Stainless Steel with Aluminum Clad Bottom

The Vollrath 78630 Stock Pot 38 1/2 Quart is a commercial-grade cooking vessel engineered for professional kitchens and foodservice operations. Constructed from durable stainless steel with an aluminum clad bottom, this stock pot offers optimal heat conduction and resistance to corrosion. Its generous 38.5-quart capacity makes it suitable for large batch cooking, stock preparation, and broth simmering in high-volume foodservice environments. With welded loop handles for secure handling and a 13-7/8" diameter, it provides reliable performance, ease of maneuverability, and uniform thermal distribution. This model is designed for efficient, large-scale culinary workflows requiring consistent results and robust construction.

Vollrath 78630 Features

This 38 1/2-quart stainless steel stock pot features welded loop handles for durability and safety during heavy-duty use. The aluminum clad bottom ensures rapid, even heating, minimizing hot spots during prolonged cooking sessions. Its 15-inch height and 13-7/8-inch diameter optimize volume capacity and stability in busy commercial kitchens. The unit's NSF compliance supports sanitation standards, and its steel construction withstands frequent cleaning and handling, making it ideal for bulk food preparation, stock cooking, and large-group catering workflows.

• Functionality: Large capacity suited for batch cooking and stock preparation
• Durability: Stainless steel with aluminum clad bottom resists corrosion and warping
• Ease of Maintenance: Stainless steel surface simplifies cleaning and sanitization
• Use Case: Suitable for restaurant-grade stock boiling and broth making
• Workflow Integration: Welded loop handles facilitate safe handling and transfer in commercial kitchens

Ideal for large-scale food production in institutional or restaurant settings.

Vollrath 78630 Technical Specs

This stock pot is built from high-quality stainless steel with a durable aluminum clad bottom, ensuring prompt and uniform heat distribution. It measures 15 inches in height and 13 inches in width, with a weight of 9.52 pounds. Crafted in the USA, it complies with NSF sanitation standards and features welded loop handles for secure handling. The 38.5-quart capacity makes it suitable for high-volume cooking, with a diameter of 13-7/8 inches and a height optimized for large batch production. The construction supports a maximum operating temperature consistent with standard commercial cooking protocols and is designed to withstand frequent cleaning. It is non-insulated, dishwasher compatible, and engineered for durability in demanding kitchen environments. The unit’s precise dimensions, weight, and stainless steel finish enhance operational efficiency and ease of maintenance in professional settings.

• Capacity: 38.5 quarts for large batch cooking
• Material: Stainless steel with aluminum clad bottom
• Dimensions: 15" height x 13" width
• Weight: 9.52 lbs net, designed for handling in high-volume kitchens
• Construction: Heavy-duty stainless steel with welded handles
• Temperature Tolerance: Designed for standard commercial cooking temperatures
• Cleaning & Maintenance: Dishwasher safe, easy to sanitize
• Usage Compatibility: Suitable for stovetop and commercial ranges

What is a commercial stock pot?

A commercial stock pot is a large, heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. Made predominantly from stainless steel with aluminum clad bottoms for efficient heat conduction, these containers are used for boiling stocks, soups, and broths in restaurant, catering, or institutional settings. The Vollrath 78630 Stock Pot 38 1/2 Quart, in particular, offers robust construction, high-volume capacity, and NSF compliance, making it ideal for large-scale batch cooking and broth preparation in institutional or restaurant kitchens where durability and performance are critical.

Top 38 1/2 Quart Stock Pots for Large-Scale Foodservice

Built for high-volume stock and broth preparation, Vollrath 78630 features commercial-grade stainless steel with aluminum clad bottom, ideal for institutional kitchens requiring durable, reliable cookware for continuous operation. Suitable for moderate throughput foodservice settings, it supports efficient workflow in large kitchens and catering operations, ensuring consistent heat and easy handling with welded loop handles.

• Operation Type — mid-volume restaurant and institutional kitchens
• Kitchen Setting — large prep areas and catering facilities
• Foodservice Category — stock and broth cooking equipment
• Workload Qualifier — moderate throughput for batch cooking
• Use Case — large batch boiling in commercial kitchens

Why Choose Vollrath 78630?

Vollrath 78630 stands out among commercial stock pots with its thick stainless steel construction, aluminum clad base for superior heat distribution, and welded loop handles for durability under demanding use. With a large capacity and USA manufacturing, this unit offers reliable performance, longevity, and ease of cleaning, making it a practical choice for high-capacity culinary operations seeking restaurant-ready cookware that simplifies workflow and maintains sanitation standards.

• Compact footprint suitable for tight commercial kitchen layouts
• Heavy-duty steel with aluminum base for even heating
• Welded loop handles enhance safety during transfers
• Made in USA for consistent quality and durability
• Designed for high-volume stock preparation