The Vollrath 72017 Cayenne® Round Heat 'N Serve Rethermalizer is a commercial-grade countertop food warmer designed for precise temperature maintenance of prepared dishes. This 7-quart unit features a stainless steel construction with a granite-look base, offering durability and aesthetic appeal in professional foodservice environments. Its recessed thermostatic controls and low-water indicator light enable consistent operation, making it suitable for high-volume settings such as cafeterias, catering, and buffet lines. With an 800-watt heating element and a thermoset fiber-reinforced resin well measuring 10-9/16" in diameter and 9-5/8" in height, this rethermalizer provides reliable heat retention and even distribution for safe food holding, supporting streamlined workflow and quality presentation.
Top Vollrath 72017 Cayenne® Round Heat 'N Serve Rethermalizer Features
This rethermalizer offers precise thermostatic control with recessed dials for simplified temperature adjustments. Its durable stainless steel exterior withstands heavy use, while the fiber-reinforced resin well ensures ease of cleaning and longevity. Integrated low-water and temperature indicators facilitate safe operation, suitable for continuous operation in busy kitchens. Its compact single-compartment design fits countertop setups, enabling efficient workflow in cafeteria and catering stations. The unit’s 10-9/16" diameter and 9-5/8" height optimize space utilization while maintaining food safety standards for heated dish holding.
- Functionality: Precise thermostatic controls for consistent temperature regulation
- Durability Traits: Heavy-duty stainless steel exterior with granite-look finish withstands commercial use
- Ease of Maintenance: Fiber-reinforced resin well simplifies cleaning and longevity
- Use Case Fit: Ideal for buffet lines, catering, and food holding stations
- Workflow Benefit: Compact footprint supports efficient countertop installation and easy access
Designed for applications requiring reliable heat retention and safe food presentation in medium-volume foodservice operations.
Vollrath 72017 Technical Specs
This rethermalizer operates with a power input of 120V at 60Hz using a single-phase connection, consuming 800 watts and drawing 6.7 amps. Its construction features stainless steel with a granite-look exterior finish, providing durability and aesthetic appeal for demanding foodservice environments. The unit includes a heated, fiber-reinforced resin well measuring 10-9/16" in diameter and 9-5/8" in height, capable of maintaining safe holding temperatures for various hot foods. Its dimensions are 10.56" W x 9.63" H, with a weight of 10 pounds. Equipped with thermostatic controls and a low-water indicator, the model ensures consistent performance and easy maintenance. It is cULus listed and made in the USA, fitting seamlessly into countertop setups. The unit's temperature operating range is designed for safe food holding, with materials compatible with standard cleaning procedures without risk of corrosion or degradation.
- Electrical Requirements: 120V, 60Hz, 1-phase, 800W, 6.7A
- Construction & Finish: Stainless steel exterior with granite-look base
- Capacity: 7-quart (1.75 gallons) food holding
- Dimensions: 10.56" W x 9.63" H
- Weight: 10 lbs
- Control Type: Thermostatic with recessed knob
- Safety Features: Low-water indicator light, NSF and cULus listed
- Cleaning & Maintenance: Removable well; compatible with standard cleaning routines
- Usage Compatibility: Compatible with countertop installations, designed for continuous wet operation
What is a commercial food warmer or rethermalizer
A commercial food warmer or rethermalizer like the Vollrath 72017 is a countertop unit designed to hold hot foods at safe serving temperatures through precise thermostatic control. It features stainless steel construction with a fiber-reinforced resin well for durability and easy cleaning, ideal for use in buffet, catering, or cafeteria settings. This unit is installed directly on countertops and supports medium-volume foodservice operations, ensuring even heat distribution and reliable performance for prolonged holding periods. Designed for professional kitchens, it facilitates efficient workflow and consistent food safety standards for hot dish presentation.
Top commercial countertop rethermalizers for mid-volume foodservice environments
Built for durability and precise temperature control, the Vollrath 72017 Cayenne® rethermalizer is ideal for café stations, buffet lines, and catering services supporting moderate throughput operations. It offers reliable heat retention and easy maintenance, making it suitable for professional foodservice establishments seeking efficient hot holding solutions with a compact footprint.
- Operation Type — suitable for medium-volume foodholding workflows
- Kitchen Setting — ideal for counterspace-efficient cafes and buffets
- Foodservice Category — optimized for food warming and holding applications
- Workload Qualification — supports moderate throughput in busy environments
- Use Case — food presentation and safe holding in catering and cafeterias
Why Choose Vollrath 72017 Cayenne® Round Heat 'N Serve Rethermalizer Countertop?
Designed to outperform similar models, the Vollrath 72017 features a durable stainless steel exterior, a fiber-reinforced resin well for longevity, and precise thermostatic controls. Its granite-look finish enhances aesthetics, and the compact design optimizes countertop use. The unit's reliable heating and safety indicators improve operational efficiency while maintaining consistent food temperatures. These features make it a restaurant-ready solution for professional foodservice operations looking for durability, ease of maintenance, and precise temperature management in a compact form factor.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel withstands frequent use in commercial kitchens
- Compact footprint supports efficient countertop use in limited spaces
- Fiber-reinforced resin well offers long-term durability and ease cleaning
- Precise thermostatic controls ensure consistent, safe food holding