Vollrath 706 Stainless Steel Wedgemaster II Blade Assembly with Precision Fit for 6 Section
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- Designed for high-volume commercial produce processing
- Precision fit ensures seamless integration
- Corrosion-resistant stainless steel construction
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The Vollrath 706 Wedgemaster™ II Blade Assembly for (6) Section is a precision-engineered component designed for commercial fruit and vegetable wedging equipment. Constructed from durable stainless steel, this blade assembly ensures long-term performance and reliable cutting accuracy for high-volume food processing environments. Compatible with (6) section wedgers, it facilitates efficient and consistent food product slicing, enhancing workflow productivity in commercial kitchens, food manufacturing, and produce preparation facilities. Significant for its corrosion-resistant material and precise fabrication, the blade assembly simplifies maintenance and promotes sanitary operation, meeting the demands of busy foodservice operations.
The Vollrath 706 Wedgemaster™ II Blade Assembly is designed for high-precision slicing in commercial produce processing, offering easy installation with a robust stainless steel construction. Its compatibility with six-section wedgers enables streamlined throughput for fruit and vegetable preparation. The blade’s wear-resistant edge reduces the need for frequent replacement, ensuring consistent performance in busy environments, while facilitating straightforward cleaning and maintenance for extended operational uptime.
Suitable for commercial produce processing lines requiring durable, reliable wedger parts with easy maintenance.
The Vollrath 706 Wedgemaster™ II Blade Assembly features a stainless steel construction with a weight of 0.22 lbs, designed for durability and ease of handling. It is compatible with 6-section wedges and fits standard commercial fruit and vegetable wedgers. This blade assembly does not specify electrical requirements or refrigeration styles, as it operates as a mechanical component. The blade is engineered to provide precise slicing with a maximum operational lifespan, promoting sanitary operation and easy disassembly for cleaning. Its dimensions and material quality make it suitable for consistent, precision food processing in high-volume settings. The assembly is available for shipment within 4-8 business days, with no certifications specified.
Electrical requirements: Not applicable
Dimensions: Compatible with standard wedger mounting
Construction & Finish: Stainless steel with corrosion resistance
Cleaning & Maintenance: Disassembly for sanitation, routine cleaning with mild detergent
Usage scenario: Designed for medium-volume produce processing kitchen workflows
A commercial fruit and vegetable wedger part is a precisely manufactured component used to facilitate efficient slicing of produce in high-volume settings. The Vollrath 706 Wedgemaster™ II Blade Assembly is an essential replacement part installed in mechanical wedgers, enabling operators to produce uniform wedges rapidly. Used primarily in produce processing stations, catering kitchens, and industrial food prep lines, this part enhances throughput and maintains slicing consistency for varied kitchen operations in foodservice and manufacturing environments.
The Vollrath 706 Wedgemaster™ II Blade Assembly delivers reliable performance for moderate throughput produce kitchens, combining high durability with ease of installation. Built by Vollrath, this precision-cut stainless steel part ensures consistent, uniform slices, making it ideal for commercial food prep and produce processing applications.
Vollrath 706 Wedgemaster™ II Blade Assembly stands out for its durable stainless steel build, ensuring longevity and consistent slicing performance in demanding commercial environments. Its compatibility with (6) section wedgers allows seamless integration into existing equipment, enhancing workflow accuracy. Compared to standard parts, it offers easier maintenance, precise fit, and corrosion resistance, which collectively improve operational efficiency and sanitation standards in high-volume food processing.
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