Vollrath 7012 12 Inch Riveted Handle Fry Pan 3000 Series Aluminum Natural Finish

The Vollrath 7012 Arkadia™ Fry Pan 12" Riveted Handle is a top-tier commercial cookware piece designed for professional foodservice operations requiring reliable and durable sauté equipment. Crafted from 3000 series aluminum with a natural finish, this fry pan offers excellent heat conduction, uniform cooking, and resistance to warping. Its 12-inch diameter makes it suitable for high-volume kitchens, institutional cafeterias, and restaurant prep stations. The riveted handle provides secure attachment and ease of maneuvering during busy service periods, ensuring longevity under demanding use. Technical specifications include a weight of 19.9 lbs, a top diameter ranging from 12 to 13 inches, and a handle constructed from high-quality aluminum for durability and ease of cleaning.

Top Vollrath 7012 Features

This commercial fry pan features a 12-inch diameter with a riveted handle designed for robust handling and durability. Made from uncoated 3000 series aluminum, it ensures rapid heat conduction and even cooking across the surface. Its natural finish allows for versatile use, easily cleaned with standard kitchen tools, and resists warping during continuous operation. Ideal for sautéing, frying, and browning in high-volume environments such as restaurants, cafeterias, or catering kitchens, this pan integrates seamlessly with commercial stovetops and oven ranges. The pan’s ergonomic design reduces user fatigue during extended periods of use, supporting efficient workflows in busy commercial kitchens.

• Function and performance: Designed for high-heat sautéing and frying with even heat distribution
• Durability traits: Constructed from heavy-gauge 3000 series aluminum with riveted handle for longevity
• Ease-of-use and maintenance: Smooth natural finish for easy cleaning and corrosion resistance
• Real-world use case: Suitable for high-volume cooking in busy commercial kitchen environments
• Workflow benefit: Withstands rigorous daily use, supporting fast-paced food preparation flows

Ideal for professional kitchens seeking resilient, efficient cookware for multiple cooking applications

Vollrath 7012 Technical Specs

The Vollrath 7012 Arkadia™ Fry Pan is equipped for demanding commercial use, featuring a rugged 3000 series aluminum construction with a weight of 19.9 lbs and a diameter that spans from 12 to 13 inches. Its uncoated surface, combined with a natural finish, facilitates uniform heat transfer aligned with professional culinary standards. A riveted handle is securely attached for durability, capable of withstanding high temperatures. This fry pan is designed for versatile deployment on stovetops or oven environments, with a maximum temperature tolerance typical of aluminum cookware, ensuring safe use during high-heat cooking. Its dynamic design prioritizes easy cleaning and ergonomic handling, providing a key advantage in high-turnover kitchens. Technical specifications include an approximate physical footprint of 12-13 inches in diameter, weight of 19.9 lbs, and compatibility with standard commercial induction, gas, and electric ranges.

• Electrical compatibility: Not electrically operated; suitable for gas, electric, and induction cooktops
• Construction & finish: Heavy-gauge uncoated aluminum with a natural, easy-clean finish
• Temperature resistance: Max safe operating temperature exceeds typical stovetop levels, ensuring reliable high-heat performance
• Dimensions: 12-13 inches top diameter with a 19.9 lbs weight
• Cleaning & maintenance: Dishwasher-safe and compatible with standard cleaning routines

What is a commercial fry pan?

A commercial fry pan is a professional-grade cooking vessel designed for high-volume food preparation in restaurant, cafeteria, or catering settings. Constructed typically from durable materials like aluminum, stainless steel, or cast iron, these pans feature large surface areas for efficient frying, sautéing, and browning tasks. The Vollrath 7012 Arkadia™ Fry Pan exemplifies this category with its 12-inch size, uncoated 3000 series aluminum body, and riveted handle, making it ideal for rigorous daily use. Used primarily on commercial ranges, this fry pan facilitates fast, even heat transfer for high-throughput kitchens, supporting a variety of cooking techniques in high-volume foodservice environments.

Top commercial fry pans for high-volume foodservice operations

Designed for medium workload kitchens, the Vollrath 7012 Arkadia™ Fry Pan offers durable aluminum construction and professional-grade performance. It’s ideal for foodservice settings like restaurants and institutional kitchens, supporting efficient cooking workflows during busy service periods. This fry pan from Vollrath is precise in size, heat conduction, and built for sustained durability in demanding environments.

• Operation type — medium-volume restaurant prep stations
• Kitchen setting — compact commercial spaces
• Foodservice category — fry and sauté vessels
• Workload qualifier — moderate throughput
• Use case — high-heat frying and browning

Why Choose Vollrath 7012 Arkadia™ Fry Pan 12" Riveted Handle?

Vollrath’s 7012 Arkadia™ Fry Pan distinguishes itself through robust construction, featuring uncoated 3000 series aluminum and a riveted handle designed for longevity. Its natural finish and precise heat conduction improve operational efficiency and uniform cooking, reducing hot spots and warping. Built for demanding commercial kitchens, it supports a range of cooking techniques with ease, offering a reliable, restaurant-ready solution that enhances workflow and product presentation. Its durable handle and high-quality aluminum body meet the rigorous requirements of professional foodservice environments.

• Compared to similar models, it offers an uncoated aluminum surface for consistent heat transfer
• Riveted handle provides robust security and durability under frequent use
• Designed to withstand high-temperature cooking without warping or delaminating
• Natural finish simplifies cleaning and reduces the risk of corrosion
• Optimized for medium-volume, high-demand commercial kitchen workflows