Vollrath 68661 60 Quart Stock Pot With FAUCET Heavy Duty Aluminum

The Vollrath 68661 Classic Select™ Stock Pot 60 Quart with Faucet is a high-capacity, commercial-grade cooking vessel designed for professional kitchens. Constructed from 3004 heavy-duty aluminum with a natural finish, this stock pot features welded aluminum handles for durability and a double-thick top and bottom for enhanced strength and heat distribution. Its 16-inch inside diameter and 17½-inch inside depth make it suitable for large-scale food preparation, accommodating up to 60 quarts of liquids or ingredients. Made in the USA, it provides reliable performance for high-volume cooking applications in restaurants, catering, and institutional foodservice environments.

The Vollrath 68661 stock pot is engineered for rigorous commercial use, offering a robust aluminum construction with a natural finish that resists corrosion. Designed with welded handles for secure grip and ease of handling, it supports efficient steaming, boiling, and ingredient prep workflows. Its 60-quart capacity makes it ideal for batch cooking, while the double-thick top and bottom ensure uniform heat transfer and durability during frequent use. Suitable for installation on standard steam tables or as part of a three-compartment sink setup, it emphasizes ease of maintenance and long-lasting performance in demanding kitchen environments.

Best suited for large-scale culinary operations requiring durable, high-capacity stock pots with direct faucet access for easy drainage and cleaning.

The Vollrath 68661 stock pot is a commercial kitchen essential, featuring a heavy-duty aluminum construction with a natural finish that ensures reliable heat conduction and even cooking. The unit weighs approximately 21.36 pounds and measures 16 inches in diameter with a 17½-inch internal depth, optimized for large batch operations. It operates in environments where temperatures can reach safely up to relevant culinary ranges, supporting food safety standards with food-grade, corrosion-resistant materials. Its self-contained design minimizes maintenance, though routine cleaning involves disassembly of the faucet and thorough washing with compatible cleaners. The stock pot's dimensions and welds support compatibility with standard kitchen infrastructure, including steam tables and basins. The faucet provides direct access for draining or filling, streamlining workflow in high-demand foodservice settings.

Electrical Compatibility: Not applicable

Plumbing: Standard faucet connection for direct drainage

Construction: Welded aluminum for structural integrity and longevity

Installation: Fits standard kitchen drain setups and steam table configurations

Durability: Designed to withstand high-temperature, high-volume culinary tasks

A commercial stock pot is a large-scale cooking vessel designed for high-volume food preparation in professional kitchens. Typically crafted from corrosion-resistant and durable materials such as aluminum or stainless steel, it features capacities ranging from 30 to 100 quarts or more. Installed in restaurant, catering, or institutional settings, a stock pot like the Vollrath 68661 is used for boiling broths, stocks, soups, and large batch cooking. Its features—including heavy-duty construction, integrated faucet, and welded handles—support efficient workflow, sanitation, and long-term operational performance in demanding foodservice environments.

Top commercial stock pots deliver robust build quality, reliable performance, and capacity suited for high-volume food preparation in professional kitchens. Designed to operate efficiently in busy restaurant and catering settings, these units like the Vollrath 68661 are ideal for batch cooking, boiling, and broth preparation, providing durability and ease of maintenance for optimal kitchen workflow.

Vollrath 68661 stands out among commercial stock pots due to its heavy-duty aluminum construction, welded handles, and integrated faucet, offering superior durability and operational efficiency. Its 60-quart capacity and double-thick top and bottom enhance heat retention and uniform cooking, reducing downtime. The made-in-USA design ensures quality consistency and long-term performance, supporting demanding foodservice environments with high-volume needs.