Vollrath 68633 32 Quart Stock Pot 3004 Heavy Duty Aluminum with Welded Handles

The Vollrath 68633 Classic Select™ Stock Pot 32 Quart is a durable, commercial-grade cooking vessel designed for high-capacity foodservice environments. Crafted from heavy-duty aluminum with a 3004 alloy, this stock pot provides efficient heat conduction and exceptional strength for demanding kitchen operations. It features welded aluminum handles for secure handling, double-thick top and bottom construction for enhanced durability, and a natural finish that resists corrosion. With an inside diameter of 13 inches and an inside depth of 14-3/8 inches, it offers a substantial 32-quart capacity, ideal for preparing large volumes of broth, stock, soups, or sauces. Its robust build and precise dimensional specifications make it a reliable component in high-volume commercial kitchens and food processing settings.

The Vollrath 68633 stock pot is engineered for professional foodservice, featuring a 32-quart capacity with 2-gauge heavy-duty aluminum construction. Its welded handles provide durability and ease of transport, while the double-thick top and bottom enhance longevity under continuous use. Designed for large-scale operations, it simplifies handling of bulk ingredients and offers uniform heat distribution for consistent cooking performance. Suitable for commercial stovetops and induction-compatible cooklines, it integrates seamlessly into high-capacity workflows. Easy to clean and maintain, this stock pot is built to meet intensive kitchen demands and improve operational efficiency.

Ideal for large-scale food preparation in restaurants, cafeterias, and catering services.

This stock pot is constructed from resilient 3004 aluminum, making it suitable for intensive cooking tasks in commercial kitchens. It measures 14-3/8 inches in depth and 13 inches inside diameter, with a weight of approximately 12.48 pounds. Its natural aluminum finish ensures corrosion resistance and easy cleaning, supporting daily sanitation protocols. The pot’s design accommodates commercial stovetops and induction cooklines, with a robust weld handle setup for safe handling during high-volume operations. Operating temperature ranges up to standard cooking levels, with a durable build intended for frequent use. The 68633 model qualifies under NSF standards and is made in the USA, ensuring quality and reliability for professional environments.

Electrical Requirements: Not electric; compatible with standard commercial cookware setups

Temperature Range: Max safe operating temperature consistent with commercial cooking standards

Food Safety: Made from food-safe aluminum, easy to clean, with robust long-term durability

Installation & Usage: Suitable for bench-mounted or hand-held use with proper handling clearance

Storage & Handling: Designed for stackability and stability in busy kitchen environments

A commercial stock pot is a large-volume cooking vessel designed for professional kitchens to prepare soups, stocks, and sauces efficiently. Made from durable materials like aluminum or stainless steel, it features ample capacity, high heat conductivity, and robust construction to withstand frequent use. The Vollrath 68633 stock pot, with its 32-quart capacity and double-thick top and bottom, is suited for high-throughput foodservice operations such as restaurant kitchens, cafeterias, and catering facilities. It is installed on commercial stovetops or induction cooklines, supporting large batch cooking needs, and facilitates smooth workflow with easy handling and cleaning. This model is ideal for establishments requiring reliable, long-lasting equipment for demanding culinary tasks.

Built from heavy-duty aluminum with a 32-quart capacity, the Vollrath 68633 stock pot offers robust performance and durability for medium-volume restaurant operations. Designed for intensive use, it provides uniform heat distribution and easy handling in busy commercial kitchens and prep stations.

Vollrath 68633 stock pot stands out with its heavy-duty 3004 aluminum construction, double-thick top and bottom, and welded handles, offering superior durability and consistent heat performance. Its 32-quart capacity makes it suitable for demanding kitchen operations, providing reliability and ease of handling compared to standard models. Designed for professional use, it enhances workflow efficiency while maintaining sanitation standards through its corrosion-resistant finish and straightforward maintenance. This model integrates seamlessly into high-volume foodservice environments, ensuring long-term operational readiness.