Vollrath 68366 11-1/4 Quart Roasting Pan Aluminum Loop Riveted Handles

The Vollrath 68366 Roasting Pan Top is a commercial-grade foodservice pan designed to facilitate large-volume roasting operations in professional kitchens. Crafted from durable 14-gauge aluminum, this 11-1/4 quart capacity roasting pan measures 19-3/4" in length, 10-7/8" in width, and 3-5/8" in height, providing a substantial surface area for even heat distribution and efficient roasting. The loop riveted handles enhance stability and handling during transportation and transfer, making it suitable for high-demand culinary environments where reliability and performance are critical. Its NSF certification confirms compliance with food safety standards, and made in the USA, it meets rigorous construction and durability expectations for restaurant applications.

Vollrath 68366 Features

This roasting pan's full aluminum construction delivers consistent heat conduction suitable for commercial roasting workflows. Its spacious 11-1/4 quart capacity supports moderate throughput in busy kitchens. Designed with loop riveted handles, it allows for secure grip and safe handling, even with gloved hands. The 19-3/4" x 10-7/8" footprint fits standard oven racks and prep stations, streamlining kitchen operations. Its durable finish minimizes warping and wear, ensuring longevity in high-volume settings.

• Functionality: Spacious 11-1/4 quart capacity for roasting large batches
• Durability Traits: 14 ga. aluminum with welded loop handles for lasting strength
• Ease of Maintenance: Smooth aluminum surface for easy cleaning and quick dishwasher compatibility
• Use Case: Ideal for batch roasting in institutional kitchens or catering operations
• Workflow Integration: Fits standard oven racks, supporting efficient food prep and serving

Suitable for commercial roasting needs requiring robust construction and reliable handling.

Vollrath 68366 Technical Specs

The Vollrath 68366 roasting pan features a 14-gauge aluminum build with dimensions of 19-3/4" L x 10-7/8" W x 3-5/8" H, weighing approximately 6.02 lbs. It operates in standard kitchen environments without electrical requirements. The pan is air-cooled and intended for use in high-temperature cooking processes, with a maximum temperature tolerance aligned with its aluminum composition. Its construction meets NSF standards, supporting food safety and sanitation. Designed for straightforward cleaning, the pan requires simple hand washing or compatible commercial dishwasher use. The ergonomic loop riveted handles facilitate safe handling, even when wearing gloves. Its lightweight, sturdy design supports efficient workflow and minimizes fatigue during repetitive transport or repositioning.

• Capacity: 11-1/4 quart food roasting volume
• Construction: 14 ga. aluminum with durable riveted handles
• Dimensions: 19-3/4" L x 10-7/8" W x 3-5/8" H
• Weight: 6.02 lbs
• Finish: Anodized aluminum exterior for corrosion resistance
• Temperature Resistance: Suitable for high-heat roasting applications
• Food Safety & Maintenance: Designed for easy cleaning and sanitation compliance

Electrical Compatibility: No electrical components involved

Refrigeration Type: Not applicable

Usage Environment: Suitable for oven roasting, warming, and food prep stations

Installation: Fits standard commercial oven racks and prep surfaces

Handling & Safety: Loop riveted handles for ergonomic grip with gloves

What is a commercial roasting pan?

A commercial roasting pan is a heavy-duty culinary vessel designed for oven roasting large quantities of food in professional kitchens. Made from durable materials such as aluminum or stainless steel, these pans support even heat distribution and withstand frequent use. The Vollrath 68366 Roasting Pan Top is a prime example, configured with ample capacity and reinforced handles for safe handling during high-volume operations. Used primarily in restaurants, catering facilities, and institutional kitchens, this pan provides a reliable platform for roasting meats, vegetables, and other large batches, supporting efficient food preparation in demanding foodservice settings.

Top Roasting Pans for commercial Foodservice Environments

Built from high-quality aluminum, the Vollrath 68366 roasting pan offers dependable performance suitable for moderate foodservice workloads. It features a robust construction with loop riveted handles, making it ideal for busy kitchen operations requiring long-lasting cookware. Designed for efficient roasting and easy handling, it is suited for restaurants, cafeterias, and catering services handling substantial batch sizes.

• Operation Type — supporting batch roasting in commercial kitchens
• Kitchen Space — optimized for compact, high-volume food prep areas
• Foodservice Segment — suitable for institutional cafeterias and catering
• Workload Level — moderate throughput with durable aluminum build
• Use Case — ideal for batch roasting large quantities of food efficiently

Why Choose Vollrath 68366 Roasting Pan Top

The Vollrath 68366 Roasting Pan Top stands out with its heavy-duty 14-gauge aluminum construction and stainless steel-etched handles, designed for durability and safety in professional kitchens. Its large capacity and sturdy design improve operational efficiency, while the corrosion-resistant finish minimizes maintenance downtime. Unlike standard pans, it combines reliable heat conduction with ergonomic handling features, making it a superior choice for high-volume roasting in restaurant or catering kitchens.

• Self-contained aluminum design ensures even heat distribution
• Reinforced loop riveted handles facilitate safe transportation
• Built for high-temperature applications without warping or degradation
• Compatible with standard oven racks for seamless workflow integration
• Optimal for roasting meats, vegetables, and batch food preparation