Vollrath 68271 20 Quart Steamer Boiler Complete with Basket and Cover Aluminum

The Vollrath 68271 Steamer/Boiler 20 Quart Complete With Basket & Cover is a commercial-grade seafood steamer designed for efficient operating in foodservice environments. Constructed from 8-gauge aluminum, this unit offers durable, even heat conduction suitable for steaming, boiling, or simmering applications. The 20-quart capacity supports medium-volume workflows, making it ideal for restaurant kitchens, catering, and institutional food preparation. Its complete set includes a basket with embossed 3/8" feet and a bail handle for secure handling and ease of use. Engineered for consistent performance, this steamer/boiler ensures reliable operation, temperature stability, and durable everyday service, with a focus on food safety and ease of maintenance.

Top Vollrath 68271 Features

The Vollrath 68271 Steamer/Boiler features a robust aluminum body tailored for commercial use, offering rapid heat transfer and energy efficiency. Its 20-quart capacity accommodates portions suitable for mid-sized foodservice operations, with embossed feet ensuring stability during use. The integrated basket with bail handle facilitates quick access to steaming contents, while the cover maintains optimal temperature and moisture. Designed for ease of cleaning, the unit's construction supports frequent sanitation, and its NSF listing confirms compliance with safety standards. Suitable for steaming seafood, vegetables, and more, it enhances workflow integration in cook-and-serve environments.

• Functionality: Precise steaming and boiling with quick recovery times
• Durability: 8-gauge aluminum construction resists warping and corrosion
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
• Usage Fit: Suitable for medium-volume kitchen applications
• Workflow Benefit: Complete set with basket and cover streamlines food prep processes

Designed for medium-volume foodservice settings requiring reliable steaming and boiling capacity.

Vollrath 68271 Technical Specs

This steamer/boiler operates as a self-contained, commercial kitchen piece with a sturdy aluminum construction and a 20-quart capacity tailored for moderate-volume workloads. It features a 68271 model number and is made in the USA, with a weight of 9.1 lbs for portability and ease of handling. The unit is NSF listed, ensuring food safety and sanitation standards compliance. It uses standard water-based steaming functions with a maximum operating temperature suitable for gentle, even heat transfer, supporting long operational hours without warping or degradation. The unit's dimensions are optimized for countertop placement, and its design includes embossed feet and a bail handle for secure handling and stability during use. Key electrical considerations are not applicable as it is a heat-based unit that can be integrated into typical foodservice power setups, with no refrigeration or cooling components involved. Maintenance involves simple cleaning, wiping, and periodic descaling to uphold performance efficiency.

• Capacity: 20 quarts for medium-volume steaming
• Material: Aluminum for fast heat conduction and durability
• Weight: 9.1 lbs for ease of handling
• Dimensions: Specific size optimized for countertop placement
• Design: NSF listed, embossed feet, bail handle for secure transport
• Temperature Range: Operates within standard steaming temperatures for reliable performance

What is a commercial steamer boiler?

A commercial steamer boiler is a high-capacity, industrial appliance designed for steaming or boiling large quantities of food, such as seafood, vegetables, or grains. It features a self-contained aluminum body with precise temperature control and a large capacity, typically 20 quarts or more, to support mid-volume foodservice operations. The Vollrath 68271 model is commonly installed in restaurant kitchens, catering setups, or institutional settings where efficiency and durability are critical. It supports continuous operation, ensuring uniform steam distribution and ease of cleaning, making it suitable for medium-volume workflows and streamlined kitchen processes.

Top commercial steamer boilers for seafood service

Designed for moderate-volume seafood steaming and boiling, the Vollrath 68271 stands out for its robust aluminum build, 20-quart capacity, and integrated basket set. Suitable for restaurant kitchens, seafood venues, and catering operations, it provides reliable performance during busy service periods with easy maintenance features. Compatible with standard kitchen workflows, it offers consistent results for seafood, vegetables, and other delicate foods, supporting efficient operations in commercial foodservice environments.

• Operation tailored for medium-volume seafood and vegetable steaming
• Constructed with durable aluminum for long-term use
• Supports easy cleaning and sanitation routines
• Perfect for restaurant, catering, or institutional kitchens
• Provides reliable, consistent steaming performance