Vollrath 68126 8 Quart Pasta Cooker Vegetable Steamer Aluminum Made in USA

The Vollrath 68126 Pasta Cooker/Vegetable Steamer is a commercial-grade culinary vessel designed for high-efficiency pasta and vegetable preparation in professional kitchens. Made in the USA, this 4-piece set features an 18-gauge aluminum construction with precisely drilled 3/32" holes, optimizing heat transfer and drainage. With an 8-quart capacity per unit, it suits mid-volume foodservice operations, delivering consistent cooking and steaming performance for busy restaurant, cafeteria, or catering environments.

Top Vollrath 68126 Features

The Vollrath 68126 Pasta Cooker/Vegetable Steamer set offers durable aluminum construction with high thermal conductivity, allowing rapid, uniform heat distribution. Its 4-piece design enables seamless workflow integration in meal prep stations, with capacities suited for moderate throughput. The punctured aluminum pots facilitate efficient draining and cleaning, while designed for easy disassembly and maintenance, enhancing operational efficiency across commercial foodservice kitchens.

• Robust 18 ga. aluminum construction for durability
• 3/32" drilled holes for precise drainage
• Easy-to-clean, disassemblable stainless steel handles
• Optimized for medium-volume pasta and vegetable steaming
• Compatibility with commercial cook lines and steaming stations

Ideal for chefs needing reliable, fast cooking and draining solutions in restaurant kitchens with moderate demand.

Vollrath 68126 Technical Specs

The Vollrath 68126 Pasta Cooker/Vegetable Steamer features a self-contained aluminum construction, ensuring efficient heat transfer and durability for demanding kitchen environments. The set weighs 3.83 lbs, with dimensions designed for versatile placement with standard restaurant equipment. Designed for high productivity, it handles approximately 8 quarts per piece, suitable for preparing large batches of pasta or steamed vegetables. The unit operates within typical food service temperature ranges, with stainless steel handles for safety and ease of handling. Its construction is ready for routine cleaning, disassembly, and maintenance, aligning with commercial kitchen sanitation standards. The durable aluminum pot ensures long-term performance, resistant to warping during frequent use.

• Capacity: 8 quarts per piece
• Material: 18 ga. aluminum for heat conductivity and longevity
• Weight: 3.83 lbs per unit
• Dimensions: Sized for standard commercial kitchen installation
• Construction: Fully aluminum with stainless steel handles for durability and safety
• Temperature Resistance: Designed for typical foodservice operations
• Cleaning & Maintenance: Disassemblable for routine sanitation
• Compatibility: Fits standard steam and pasta cook lines
• Operational Features: Drainage holes for efficient liquid removal

Electrical Requirements: Not applicable; manually operated

Refrigeration Type: Not applicable

Production Capacity: Suitable for moderate batch output in commercial kitchens

Food Safety: Aluminum construction supports sanitation and cleaning routines

Usage Compatibility: Compatible with standard steamers and boiler setups

What is a commercial pasta pot?

A commercial pasta pot is a heavy-duty cooking vessel designed for rapid boiling, draining, and steaming large quantities of pasta or vegetables in professional kitchens. The Vollrath 68126 Pasta Cooker/Vegetable Steamer is a set of four aluminum pots with integrated drainage holes, ideal for use in restaurants, cafeterias, and catering operations that require efficient batch cooking. It is primarily installed in cooking lines and food prep stations to facilitate quick turnaround and consistent product quality in medium-volume foodservice settings.

Top pasta pots for moderate foodservice operations

Reliable and durable, the Vollrath 68126 Pasta Cooker/Vegetable Steamer is crafted for medium-volume kitchen workflows, providing efficient boiling and draining for pasta and vegetables. Made by Vollrath, it is built for performance and longevity, suited for use in restaurant kitchens, cafeteria lines, and catering setups that require steady throughput of high-quality cooked foods.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for pasta and vegetable preparation
• Workload Qualifier — optimal for medium-volume batch cooking
• Use Case — perfect for steaming and draining in fast-paced kitchens

Why Choose Vollrath 68126?

Vollrath 68126 Pasta Cooker/Vegetable Steamer stands out with its robust aluminum design and precise drainage system, ensuring quick heat transfer and ease of maintenance. The set's durability and efficient workflow integration make it a preferred choice for professional kitchens seeking reliable, long-lasting equipment that supports high-quality food preparation alongside simplified cleaning routines.

• Self-contained design simplifies setup and operation
• 19" diameter pots maximize cooking volume
• High thermal conductivity reduces cook times
• Resistant to warping with heavy-duty aluminum construction
• Designed for efficient draining and easy cleaning