Vollrath 67434 34 Quart Aluminum Saucepot with Plated Welded Handles

The Vollrath 67434 Classic Saucepot is a commercial-grade foodservice utensil designed for high-demand kitchen environments. Constructed from durable aluminum with a natural finish, this 34-quart saucepot provides excellent heat conduction for uniform cooking. Featuring plated welded handles for safety and longevity, it measures 16 inches in internal diameter and 10 inches in depth, offering a robust capacity suitable for large-scale food preparations. Engineered for medium-volume cooking applications, it serves as an essential component in institutional kitchens requiring consistent performance and easy maintenance.

Top Vollrath 67434 Features

The Vollrath 67434 saucepot is optimized for commercial kitchens with its 34-quart capacity, durable aluminum construction, and welded handles for enhanced strength. Its sizable dimensions support efficient batch cooking and large-volume soup, sauce, or broth preparation. Designed for ease of cleaning and handling, it withstands frequent use in busy foodservice settings, making it suitable for institutional, catering, and cafeteria operations.

• Functional volume: 34-quart capacity for large batch cooking
• Material durability: Heavy-gauge aluminum for even heat distribution
• Ease of maintenance: Natural finish simplifies cleaning routines
• Robust construction: Plate-welded handles resist wear and provide secure hold
• Kitchen workflow integration: Compatible with stovetops and large cooklines for efficient operation

Ideal for high-capacity soup, sauce, and stock preparation in commercial foodservice environments

67434 Technical Specs

The Vollrath 67434 saucepot features a construction of high-quality aluminum with a natural finish that offers excellent thermal conductivity. It measures 16 inches in diameter and 10 inches deep, with a weight of 9.68 pounds, and is equipped with plated welded handles for durability and safety. This model operates without the need for electrical requirements, relying solely on stovetop heat sources. It is designed for medium-volume cooking, capable of holding or preparing large quantities of liquids and semi-solids. The saucepot's NSF listing confirms its suitability for commercial foodservice use. Its operating temperature tolerance and cleaning requirements align with standard kitchen protocols, ensuring longevity and consistent performance. The product is made in the USA and weighs approximately 9.68 lbs, with dimensions suitable for large cooklines and steam tables.

• Capacity: 34 quarts for batch cooking
• Material: Aluminum with natural finish for uniform heat transfer
• Dimensions: 16" inside diameter x 10" inside depth
• Handles: Welded plated handles for strength
• Weight: 9.68 lbs for manageable handling
• Construction: Heavy-gauge 6-gauge aluminum
• Application: Suitable for stovetop use in large-scale foodservice

What is a commercial saucepot

A commercial saucepot is a heavy-duty cooking vessel used in high-volume foodservice operations for preparing soups, stocks, sauces, and stews. Typically constructed from metals like aluminum or stainless steel, it facilitates even heat distribution and durability under frequent use. The Vollrath 67434 Classic Saucepot, with its 34-quart capacity and aluminum build, is designed for institutional kitchens, catering, and large restaurant operations. Its size and construction make it ideal for efficient batch cooking, with features that support easy handling and cleaning, ensuring reliable performance in demanding environments.

Top Commercial Saucepots for Medium-Volume Foodservice Settings

A top commercial saucepot provides durable construction, reliable performance, and large capacity for efficient batch cooking in institutional kitchens. Vollrath 67434, with its aluminum build and 34-quart capacity, is suited for medium-volume foodservice applications like cafeterias and catering services, ensuring consistent results and operational efficiency.

• Operation type — suited for large batch production in commercial kitchens
• Kitchen environment — ideal for institutional and cafeteria setups
• Foodservice category — perfect for sauces, stocks, and soups
• Workload qualifier — designed for moderate throughput demands
• Primary use case — bulk preparation in busy foodservice operations

Why Choose Vollrath 67434 Classic Saucepot

Vollrath 67434 stands out among commercial saucepots with its thick gauge aluminum construction, welded handles, and 34-quart capacity. Its robust design ensures high durability, efficient heat transfer, and ease of handling in busy kitchens. Unlike smaller or less durable alternatives, this saucepot offers long-lasting performance, making it a reliable choice for high-demand foodservice environments that require consistent batch cooking and easy maintenance.

• Features a heavy-gauge aluminum build for superior heat conduction
• Designed with plated welded handles for lasting durability and safety
• Large容量 for significant batch preparation without crowding
• Made in the USA to meet rigorous quality standards
• Optimal for stovetop applications in institutional settings