Vollrath 67426 26 Quart Aluminum Classic Saucepot with Plated Handles

The Vollrath 67426 Classic Saucepot 26 Quart Aluminum is a commercial-grade cooking vessel designed for high-capacity liquid preparation in professional foodservice environments. Constructed from durable aluminum, it features a natural finish that ensures efficient heat conduction and evenly distributed cooking. With an inside diameter of 14" and a depth of 10", this saucepot provides a substantial capacity suitable for large-scale stovetop applications, including soups, stocks, and digital sauces. Its welded plated handles facilitate secure handling, while its 8-gauge wall thickness guarantees long-lasting performance and resistance to deformation. Made in the USA, this saucepot combines technical precision with functional reliability suited for busy kitchens seeking performance and longevity.

Top Vollrath 67426 Features

This 26-quart aluminum saucepot offers robust heat conductivity, making it ideal for large-volume cooking and boiling tasks. Its welded handles provide ergonomic handling and added durability, suited for frequent use in commercial kitchens. Designed for ease of cleaning, the smooth surface simplifies maintenance, and its sturdy construction withstands daily operational demands. Perfect for batch cooking, stock production, and sauce preparation, it integrates seamlessly into high-output stovetop workflows, supporting efficient kitchen throughput.

• Capacity: 26 quarts for bulk sauce and stock preparation
• Material Grade: Heavy-gauge 8 ga. aluminum for uniform heat transfer
• Handles: Plated welded handles for secure, ergonomic grip
• Durability: Corrosion-resistant aluminum withstands demanding kitchen use
• Ease of Maintenance: Smooth interior surface simplifies cleaning and sanitization

Designed for commercial kitchens requiring large-volume liquid cooking, suitable for high-capacity foodservice operations.

Vollrath 67426 Technical Specs

The Vollrath 67426 saucepot features a 14" inside diameter with a height of 10 inches, constructed from 8-gauge aluminum that provides superior heat conduction. Weighing approximately 13.4 pounds, it is lightweight yet durable enough for frequent handling. Its stainless exterior finish is complemented by plated welded handles for added strength and safety during use. The product operates effectively within standard commercial cooking environments, with an operating temperature range suitable for boiling and simmering tasks. It is NSF certified and made entirely in the USA, ensuring compliance with industry standards while delivering reliable performance for large-volume sauce, stock, and broth preparation.

• Manufacturer: Vollrath, Model Number 67426
• Dimensions: 14" inside diameter x 10" height
• Material: Aluminum, 8-gauge thickness
• Weight: 13.4 lbs
• Finish: Natural aluminum exterior
• Construction: Welded plated handles for durability
• Certification: NSF approved
• Made in: USA
• Capacity: 26 quarts

• Electrical compatibility: Not applicable, designed for stovetop use
• Installation requirements: Compatible with standard kitchen stoves, no specialized setup needed
• Cleaning routine: Dishwasher safe with smooth surface for sanitation
• Handling clearance: Allows secure grip with welded handles for safety
• Workflow integration: Suitable for batch cooking, large-volume sauces, and stock batches

What is a commercial saucepot?

A commercial saucepot is a large-capacity cooking vessel designed for high-volume liquid preparation in professional kitchens. Made from materials like aluminum or stainless steel, these saucepans are employed for boiling, simmering, and preparing sauces, stocks, and soups. The Vollrath 67426 Classic Saucepot 26 Quart Aluminum, specifically, is optimized for large-batch cooking in restaurant or institutional settings, installed on commercial stovetops for consistent heat transfer and durability. Its robust construction and sizable capacity make it ideal for foodservice operations with moderate to high workload demands, particularly in catering, cafeterias, and large-scale catering kitchens.

Top Commercial Saucepots for Large-Scale Foodservice Operations

Built with solid aluminum construction and a 26-quart capacity, the Vollrath 67426 is ideal for large-volume sauce and stock production. It offers efficient heat retention and durable welds, making it suited for moderate throughput tasks in busy restaurant kitchens. Designed for high-performance stovetop operation, this saucepot supports consistent, reliable results across a wide range of culinary applications.

• Operation Type — Suitable for large batch sauce and stock cooking
• Kitchen Setting — Fits high-capacity restaurant or institutional kitchens
• Foodservice Category — Ideal for large-scale soup and broth preparation
• Workload Qualifier — Designed for moderate throughput culinary workflows
• Use Case — Perfect for high-volume liquid-based food preparation needs

Why Choose Vollrath 67426 Classic Saucepot 26 Quart Aluminum?

The Vollrath 67426 offers a high-gauge aluminum construction with welded handles, ensuring durability and efficient heat transfer for demanding commercial environments. Its large capacity and reliable build support high-volume food production, reducing cooking time and improving workflow. The natural finish facilitates ease of cleaning and sanitation, while made-in-USA quality guarantees consistent performance over years of use.

• Enhanced heat conduction ensures uniform cooking results
• Heavy-duty 8-gauge aluminum withstands demanding daily use
• Welded plated handles provide secure handling and safety
• Large capacity supports high-volume batch production efficiently
• Natural finish simplifies cleaning and enhances sanitation