Vollrath 67228 28 Quart 2 Gauge Aluminum Brazier with Welded Handles

The Vollrath 67228 Classic Select™ Brazier, a 28-quart foodservice-grade pan, designed for professional kitchens requiring durable and efficient cooking vessels. Crafted from heavy-duty aluminum, model 67228 offers superior heat conduction and resistance to warping, making it ideal for high-volume cookware applications. Featuring welded aluminum handles for strength and ease of handling, this versatile brazier is suited for simmering, braising, and stewing in demanding commercial environments. Its 20-inch internal diameter and 5-1/2-inch depth provide ample capacity for ingredient preparation, while the natural finish facilitates efficient cleaning and maintenance. As part of the Vollrath Classic Select™ collection, this unit emphasizes robustness and functional performance in intense foodservice operations.

Top Vollrath 67228 Features

The Vollrath 67228 Brazier Pan is engineered for professional kitchens with a focus on durability, precise heat distribution, and ease of handling. Its 28-quart capacity supports medium-volume cooking workflows, and the 2-gauge aluminum construction ensures long-term resistance to deformation. Welded aluminum handles enable secure grip during transport and cleaning, while the double-thick top and bottom enhance structural integrity. Designed for easy cleaning and resistant to thermal fatigue, it accommodates various cooking methods, fitting seamlessly into standard commercial kitchen workflows. Suitable for braising, stewing, or simmering large batches in busy foodservice settings.

• Functionality & Performance: Heavy-duty aluminum provides uniform heat conduction.
• Durability Traits: 2-gauge aluminum resists warping and deformation.
• Ease of Maintenance: Natural finish simplifies cleaning routines.
• Usage & Fit: Internal diameter of 20" supports large-volume batch prep.
• Workflow Integration: Double-thick construction ensures longevity under rigorous use.

Designed for medium-volume commercial kitchens handling braising, stewing, and simmering tasks.

Vollrath 67228 Technical Specs

The Vollrath 67228 Brazier is a self-contained, all-aluminum unit with a 20-inch inside diameter and 5-1/2-inch depth, optimized for high-capacity cooking. Weighing approximately 14.64 lbs, its construction utilizes 3004 heavy-duty aluminum with a 2-gauge thickness, ensuring lasting thermal performance. It features a natural finish that facilitates cleaning and maintenance, with welded handles for enhanced strength and safety. This model operates without electrical requirements or cooling systems, relying solely on ambient heat sources, and is built to withstand temperatures typical of commercial cooking environments. Its design supports consistent heat distribution and easy handling, making it suitable for high-volume steaming, braising, or stewing.

• Size & Capacity: 20" internal diameter, 28-quart volume for large batch cooking.
• Material & Construction: 3004 heavy-duty aluminum with 2-gauge thickness for durability.
• Dimensions & Weight: Width 20", Depth 14.64 lbs, Height compatible with 5-1/2" interior depth.
• Food Safety & Maintenance: Natural finish resists staining and simplifies cleaning.
• Performance & Compatibility: Suitable for braising, stewing, and simmering in commercial kitchens.
• Installation & Use Requirements: Designed for use on standard commercial heat sources with proper airflow.

What is a commercial braiser pan?

A commercial braiser pan is a heavy-duty, large-capacity cooking vessel designed for professional kitchens to facilitate braising, stewing, and simmering. Typically constructed from durable materials like aluminum or stainless steel, they incorporate features such as welded handles and reinforced edges to withstand rigorous use. The Vollrath 67228 Classic Select™ Brazier combines precision heat conduction with structural integrity, making it suitable for high-volume culinary tasks in restaurants, catering operations, and institutional foodservice settings. Its sizeable capacity and robust construction support consistent cooking performance in demanding environments.

Top commercial brazier pans for large-volume foodservice settings

Designed for robust food preparation, the Vollrath 67228 Brazier Pan offers durable aluminum construction, precise heat conduction, and a 28-quart capacity, ideal for medium-volume restaurant and catering kitchens performing braising and stewing operations.

• Medium-volume workflows — suitable for busy foodservice environments
• Commercial kitchen equipment — built for long-term durability
• Foodservice category — ideal for high-capacity braising and stewing
• Moderate throughput — supports consistent batch production
• Stewing and braising — perfect for large batch preparation

Why Choose Vollrath 67228?

Vollrath 67228 stands out by combining thick-gauge aluminum construction with welded handles and a natural finish, ensuring longevity and simplicity in maintenance. Its robust design supports demanding culinary tasks, maximizing heat transfer while resisting warping. The precision craftsmanship and thoughtful features streamline workflow and improve product quality compared to other commercial brazier options, making it a reliable choice for professional kitchens focused on efficiency and durability.

• Self-contained design for straightforward operation without additional appliances
• Heavy-gauge aluminum ensures even heat distribution and durability
• Welded aluminum handles provide secure handling during cooking and cleaning
• Large-capacity 28-quart volume supports medium-volume batch cooking
• Made in USA with high-quality standards for reliable performance