Vollrath 67137 7 1/2 Quart Saute Pan Riveted Handle Aluminum Natural Finish

Vollrath  |  MFG #: 67137  |  Item #: 259399  |  UPC #: 0029419054114
  • Uniform heat distribution for consistent results
  • Durable aluminum withstands rigorous use
  • Riveted handle ensures secure grip
  • View More Details
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The Vollrath 67137 Saute' Pan 7 1/2 Quart Aluminum is a professional-grade cookware designed for high-performance food preparation in commercial kitchens. Constructed with durable aluminum, this 14-inch diameter pan provides uniform heat distribution essential for precise sautéing, braising, and simmering tasks. Its natural finish offers an optimal cooking surface, while the riveted TriVent® plated handle ensures secure handling and longevity. Made in the USA, this model features an 8-gauge thickness, making it suitable for demanding foodservice environments requiring reliable, high-volume cookware capable of withstanding rigorous use.

The Vollrath 67137 Saute' Pan is tailored for commercial foodservice operators needing robust, efficient cookware for high-throughput kitchens. Its aluminum construction ensures even heat conduction, while the riveted TriVent® handle provides secure grip and durability during busy kitchen workflows. With a 14-inch diameter and 7.5-quart capacity, it accommodates large batches and versatile cooking techniques. The pan’s NSF certification guarantees compliance with sanitation standards, and its straightforward design facilitates easy cleaning and maintenance, ideal for institutional settings requiring dependable, restaurant-ready equipment.

Ideal for large-scale sautéing, braising, and simmering applications in professional kitchens.

The Vollrath 67137 Saute' Pan features a 14-inch top diameter and weighs approximately 4.92 lbs, with an 8-gauge aluminum body ensuring excellent heat conduction. Designed with a natural finish exterior, it operates within standard foodservice parameters, and its construction supports temperatures up to typical cooking ranges. The pan’s NSF certification underscores its compliance with sanitation standards suitable for institutional use. No electrical requirements are involved, and its design emphasizes durability, ease of handling, and straightforward cleaning. Dimensions include a width of 14 inches, providing ample capacity for batch preparation, and the product is lightweight enough to enable easy handling by kitchen staff.

Usage considerations: Compatible with standard commercial ranges, requires ample ventilation, and bench-mounted support for stability.

Installation: No electrical or plumbing connections; suitable for stove use.

Storage: Lightweight for easy stacking and space-efficient storage.

Handling: Riveted handle design ensures secure handling even with heavy loads.

Cleaning routines: Natural finish facilitates sanitation, with disassembly not required for routine cleaning.

A commercial sauté pan is a kitchen vessel designed for high-volume cooking applications, featuring a spacious interior, durable construction, and heat-conductive materials suitable for professional foodservice environments. The Vollrath 67137 Saute' Pan is an example of such equipment, crafted from aluminum with a capacity of 7 1/2 quarts, making it ideal for sautéing, frying, and braising in busy kitchens. Its construction supports consistent temperature control across large batches, and the natural finish enhances cleaning efficiency. Installed in restaurant kitchens, hotel prep stations, or cafeteria lines, this type of pan ensures precise, efficient, and reliable culinary operations for medium to large workloads.

Designed for medium-volume kitchens requiring durable, high-performance cookware, the Vollrath 67137 Saute' Pan offers robust aluminum construction and a restaurant-ready design. Suitable for commercial kitchens with moderate throughput, it supports versatile cooking tasks such as sautéing, braising, and simmering in foodservice operations that demand reliable and efficient equipment. Its industry-standard size and build make it ideal for institutions like cafeterias and institutional dining facilities.

Vollrath 67137 stands out among commercial sauté pans through its combination of durable aluminum construction, a large capacity, and reliable, restaurant-grade features. Its natural finish surface, riveted handle, and NSF certification ensure long-term performance and sanitation efficiency. Compared to similar models, it offers superior heat conduction, ergonomic handling, and easy maintenance, making it a dependable choice for high-demand foodservice environments seeking consistent results and operational longevity.

More Details

Product Description

The Vollrath 67137 Saute' Pan 7 1/2 Quart Aluminum is a professional-grade cookware designed for high-performance food preparation in commercial kitchens. Constructed with durable aluminum, this 14-inch diameter pan provides uniform heat distribution essential for precise sautéing, braising, and simmering tasks. Its natural finish offers an optimal cooking surface, while the riveted TriVent® plated handle ensures secure handling and longevity. Made in the USA, this model features an 8-gauge thickness, making it suitable for demanding foodservice environments requiring reliable, high-volume cookware capable of withstanding rigorous use.

Top Vollrath 67137 Features

The Vollrath 67137 Saute' Pan is tailored for commercial foodservice operators needing robust, efficient cookware for high-throughput kitchens. Its aluminum construction ensures even heat conduction, while the riveted TriVent® handle provides secure grip and durability during busy kitchen workflows. With a 14-inch diameter and 7.5-quart capacity, it accommodates large batches and versatile cooking techniques. The pan’s NSF certification guarantees compliance with sanitation standards, and its straightforward design facilitates easy cleaning and maintenance, ideal for institutional settings requiring dependable, restaurant-ready equipment.

  • Uniform heat distribution: ensures consistent cooking results in high-volume operations.
  • Durable aluminum construction: withstands rigorous daily use with reliable performance.
  • Riveted TriVent® plated handle: provides secure handling and resistance to wear.
  • Large 7 1/2 quart capacity: suitable for batch cooking and prep tasks.
  • Easy to clean and maintain: natural finish simplifies sanitation routines, supporting efficient workflow.

Ideal for large-scale sautéing, braising, and simmering applications in professional kitchens.

Vollrath 67137 Technical Specs

The Vollrath 67137 Saute' Pan features a 14-inch top diameter and weighs approximately 4.92 lbs, with an 8-gauge aluminum body ensuring excellent heat conduction. Designed with a natural finish exterior, it operates within standard foodservice parameters, and its construction supports temperatures up to typical cooking ranges. The pan’s NSF certification underscores its compliance with sanitation standards suitable for institutional use. No electrical requirements are involved, and its design emphasizes durability, ease of handling, and straightforward cleaning. Dimensions include a width of 14 inches, providing ample capacity for batch preparation, and the product is lightweight enough to enable easy handling by kitchen staff.

  • Material: Aluminum with natural finish exterior.
  • Weight: 4.92 lbs for nimble handling during busy service.
  • Dimensions: 14\" diameter, suitable for large batch cooking.
  • Temperature Tolerance: Designed for operating ranges typical in commercial kitchens.
  • Construction. 8-gauge aluminum for durability and even heat transfer.
  • Certifications: NSF approved for sanitation compliance.
  • Cleaning & Maintenance: Easy to clean with routine dishwasher-safe procedures.

Usage considerations: Compatible with standard commercial ranges, requires ample ventilation, and bench-mounted support for stability.

Installation: No electrical or plumbing connections; suitable for stove use.

Storage: Lightweight for easy stacking and space-efficient storage.

Handling: Riveted handle design ensures secure handling even with heavy loads.

Cleaning routines: Natural finish facilitates sanitation, with disassembly not required for routine cleaning.

What is a commercial sauté pan?

A commercial sauté pan is a kitchen vessel designed for high-volume cooking applications, featuring a spacious interior, durable construction, and heat-conductive materials suitable for professional foodservice environments. The Vollrath 67137 Saute' Pan is an example of such equipment, crafted from aluminum with a capacity of 7 1/2 quarts, making it ideal for sautéing, frying, and braising in busy kitchens. Its construction supports consistent temperature control across large batches, and the natural finish enhances cleaning efficiency. Installed in restaurant kitchens, hotel prep stations, or cafeteria lines, this type of pan ensures precise, efficient, and reliable culinary operations for medium to large workloads.

Top Saute Pans for Large-Scale Foodservice Settings

Designed for medium-volume kitchens requiring durable, high-performance cookware, the Vollrath 67137 Saute' Pan offers robust aluminum construction and a restaurant-ready design. Suitable for commercial kitchens with moderate throughput, it supports versatile cooking tasks such as sautéing, braising, and simmering in foodservice operations that demand reliable and efficient equipment. Its industry-standard size and build make it ideal for institutions like cafeterias and institutional dining facilities.

  • Operation Type — Suitable for medium-volume restaurant kitchens
  • Kitchen Setting — Compact commercial food preparation areas
  • Foodservice Category — Sautéing, braising, simmering in institutional operations
  • Workload Qualifier — Moderate throughput for daily cooking needs
  • Use Case — Batch cooking for consistent large quantities

Why Choose Vollrath 67137 Saute' Pan 7 1/2 Quart Aluminum?

Vollrath 67137 stands out among commercial sauté pans through its combination of durable aluminum construction, a large capacity, and reliable, restaurant-grade features. Its natural finish surface, riveted handle, and NSF certification ensure long-term performance and sanitation efficiency. Compared to similar models, it offers superior heat conduction, ergonomic handling, and easy maintenance, making it a dependable choice for high-demand foodservice environments seeking consistent results and operational longevity.

  • Built with high-quality aluminum: enhances even heat distribution for consistent cooking.
  • Large capacity at 7 1/2 quarts: supports batch operations in busy kitchens.
  • Made in the USA: ensures strict quality standards and reliable manufacturing.
  • Riveted handle design: provides durability during rigorous use.
  • Natural finish: facilitates quick cleaning and sanitation.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

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Vollrath

Vollrath 67137 7 1/2 Quart Saute Pan Riveted Handle Aluminum Natural Finish

$63.31 $115.10

Vollrath, 67137, Saute' Pan, 7 1/2 quart, Aluminum, NATURAL finish, featuring riveted TriVent® plated handle, 14" dia., 8 ga., NSF, Made in USA