Vollrath 62167 3 Oz Solid Spoon Portion Control Stainless Steel Antimicrobial Handle

The Vollrath 62167 Spoodle® 3 Oz. Solid is a precision portion control tool designed for commercial kitchens. Constructed from durable stainless steel with a color-coded ivory plastic handle, this 3 oz. solid spoon enhances portion accuracy and consistency in foodservice settings. Its ergonomic design includes an antimicrobial coating for sanitation, and its overall length of 13-1/16" facilitates safe handling in high-volume food preparation environments. This USDA-compliant utensil is ideal for portioning soups, sauces, or desserts in busy restaurant, cafeteria, or catering operations.

Top Vollrath 62167 Features

The Vollrath 62167 Spoodle® features a stainless steel body with a color-coded plastic handle for quick identification and ergonomic comfort. Its all-natural antimicrobial surface enhances hygiene during frequent use, while the 13-1/16" overall length offers safe handling in commercial food prep. Designed for high durability, this solid portion spoon withstands vigorous cleaning routines, making it suitable for busy restaurant or institutional kitchens. Its precise 3 oz. capacity supports standardized servings essential for consistent presentation and cost control.

• Functionality: Precise 3 oz. portion capacity improves serving accuracy in commercial foodservice
• Material Durability: Stainless steel body with antimicrobial coating ensures long-term use and sanitation
• Ease of Maintenance: Dishwasher-safe design for quick cleanup and high sanitation standards
• Use Compatibility: Fits in standard prep stations and utensil racks for streamlined workflow
• Workflow Efficiency: Bright color-coded handle simplifies quick utensil selection during service

Recommended for portioning sauces, sides, or desserts in high-volume foodservice operations.

Vollrath 62167 Technical Specs

The Vollrath 62167 Spoodle® is engineered with a stainless steel construction combined with an ivory plastic grip, measuring 13-1/16" in overall length, making it ideal for high-use commercial kitchens. It features a 3 oz. capacity, suitable for consistent portioning across various menu items. The handle incorporates antimicrobial properties to reduce bacterial buildup, and the utensil is designed for dishwasher cleaning to ensure easy maintenance. Built in the USA, it delivers a robust performance in busy foodservice environments. The unit weighs approximately 3.12 lbs, with a freight class of 85, suitable for durable, restaurant-ready service—particularly in applications requiring precise portions and swift sanitation routines.

• Material: Stainless steel with antimicrobial coating
• Dimensions: 13-1/16" overall length, 3 oz. capacity
• Weight: 3.12 lbs (shipping weight)
• Finish: Stainless steel with beige/ivory handle
• Construction: Durable, food-safe materials designed for commercial cleaning
• Usage Compatibility: Dishwasher safe, suitable for hot and cold foods within typical operating ranges
• Food Safety: Thermally safe and compliant with foodservice sanitation standards

Electrical & Utility Requirements: Not applicable

Cleaning & Maintenance: Dishwasher-compatible, quick disassembly for thorough cleaning

Installation Notes: Handheld design for versatile use across food prep stations

Operational Aspects: Handles withstand frequent wash cycles and prolonged use in busy kitchens

What is a commercial portion control spoon?

A commercial portion control spoon is a foodservice utensil designed for precise measurement of ingredients or menu items, facilitating consistency and efficiency in high-volume environments. The Vollrath 62167 Spoodle® 3 Oz. Solid exemplifies this category, featuring durable stainless steel construction, a color-coded handle for quick identification, and an antimicrobial surface for sanitation. Typically installed in busy restaurant, cafeteria, or catering kitchens, it supports standardized servings of sauces, desserts, or sides, ensuring portion accuracy while optimizing workflow and hygiene in mid-volume food operations.

Top Portion Control Spoon for Foodservice Operations

The Vollrath 62167 Spoodle® offers robust build quality and precise 3 oz. capacity, ideal for controlled servings in busy commercial kitchens. Designed for moderate throughput, it integrates seamlessly into high-volume restaurant or cafeteria workflows, providing consistent portioning for a variety of food items. Crafted for durability, sanitation, and user comfort, this portion spoon supports efficient and standardized food presentation across diverse foodservice settings.

• Operation Type — perfect for busy restaurant kitchens
• Kitchen Setting — suited for moderate throughput in commercial spaces
• Foodservice Category — ideal for portioning sauces and desserts
• Workload Qualifier — designed for high-frequency use and intensive cleaning
• Use Case — facilitates consistent servings during peak service hours

Why Choose Vollrath 62167 Spoodle® Solid

The Vollrath 62167 Spoodle® distinguishes itself through its combination of rugged stainless steel construction, antimicrobial coating, and ergonomic design, making it superior to standard portion spoons. Its color-coded, food-safe handle enhances workflow efficiency, while the 13-1/16" length ensures safety during high-volume service. This commercial kitchen equipment is built for longevity, sanitation, and consistent portioning, supporting optimized operational performance in demanding foodservice environments.

• Unique antimicrobial handle reduces bacterial buildup better than standard models
• Built with a heavy-duty stainless steel body for longevity in high-use settings
• Color-coded Ivory handle accelerates utensil identification during busy shifts
• Self-contained design eliminates the need for additional measuring tools
• Designed for high sanitation standards and quick cleanup in commercial kitchens