Vollrath 614-191 14 Oz Syrup Server Glass Jar with Green Plastic Top

The Vollrath 614-191 Dripcut® Syrup Server is a professional-grade foodservice utensil designed for precise syrup dispensing in commercial kitchens. Constructed with a durable glass jar and a vibrant green plastic top, this syrup pourer provides a controlled flow, reducing waste and mess during high-volume service. Its 14 oz. capacity makes it suitable for cafes, diners, and breakfast establishments aiming for efficient condiment management, with dimensions of approximately 5-7/8 inches in height and a 3-1/2-inch bottom diameter, accommodating a 2-inch open jar for easy filling and cleaning. Made in the USA, it is built for reliability and consistent performance in busy food preparation environments.

Top Vollrath 614-191 Features

This syrup server features a 14 oz. glass jar with an easy-to-clean green plastic top, optimized for quick refills and sanitary handling. Its high-quality construction ensures durability under frequent use, while the narrow opening maintains precise syrup flow. It seamlessly integrates into condiment stations and breakfast setups, simplifying workflow and reducing contamination risks. The container’s compact size supports efficient storage and handling in tight kitchen spaces, making it a staple in commercial condiment management systems.

• Controlled pour mechanism: Precise flow minimizes waste and overflow.
• Durable glass jar: Resistance to breakage and easy cleaning for sanitation.
• Easy refilling and maintenance: Wide 2" opening allows quick filling and cleaning.
• Compact design: Fits standard condiment stations and limited countertop space.
• Made in the USA: Ensures quality manufacturing and accessibility for foodservice operators.

Ideal for high-traffic cafes, breakfast buffets, and restaurant syrup stations requiring reliable condiment presentation.

Vollrath 614-191 Technical Specs

The Vollrath 614-191 Syrup Pourer is crafted with a glass jar and a plastic top, featuring a capacity of 14 oz. with overall dimensions of approximately 5-7/8 inches in height and a bottom diameter of 3-1/2 inches. It weighs 0.82 lbs, making it lightweight yet durable for daily use. The product is made in the USA, with a standard food-grade glass construction ensuring safety and ease of cleaning. The design includes a 2-inch jar opening for straightforward refilling and washing, and it supports continuous, reliable syrup dispensing during moderate workload foodservice operations. The unit’s propylene or comparable plastic top offers chemical resistance and disinfectability, suitable for frequent sanitation routines.

• Capacity: 14 oz. for moderate syrup servings in commercial settings.
• Material: Glass jar with durable, chemical-resistant plastic top.
• Dimensions: 5-7/8" high with a 3-1/2" bottom diameter and 2" opening for filling.
• Weight: 0.82 lbs for easy handling during refilling and cleaning.
• Construction: Made in USA, supporting high-quality manufacturing standards.
• Food safety: Food-grade glass and chemical-resistant plastic components.
• Temperature resistance: Suitable for typical kitchen and condiment storage conditions.
• Cleaning & maintenance: Disassembly for routine cleaning, with an open design for sanitation.
• Usage compatibility: Compatible with standard syrup and condiment applications in busy service areas.
• Installation & setup: Designed for countertop use; requires minimal space and easy refilling access.

What is a commercial syrup pourer?

A commercial syrup pourer is a dedicated dispensing tool designed for precise and sanitary pouring of syrups and liquid condiments in high-volume foodservice environments. These units, like the Vollrath 614-191, feature durable constructions such as glass jars and specialized tops to control flow and reduce waste. Typically installed at condiment stations or breakfast buffets, they facilitate efficient and consistent syrup presentation, supporting moderate throughput operations in cafes, diners, and breakfast eateries.

Top Syrup Pourers for Foodservice Settings

Implementing a reliable foodservice syrup pourer ensures controlled dispensing, enhances sanitation, and streamlines condiment operations in busy kitchens. The Vollrath 614-191 model is built for moderate throughput environments, offering durable construction and product consistency suited for commercial kitchen equipment and quick-service setups. Ideal for breakfast stations and condiment counters requiring precise syrup handling without sacrificing safety or hygiene.

• Operation Type — suitable for small to medium restaurant kitchens
• Kitchen Type — optimized for compact commercial spaces with limited countertop area
• Foodservice Category — ideal for breakfast service, cafés, and casual diners
• Workload Qualifier — supports moderate volume condiment dispensing
• Use Case — simplifies syrup handling at self-serve stations and table service

Why Choose Vollrath 614-191?

Designed with durability and user convenience in mind, the Vollrath 614-191 Syrup Server combines high-quality glass and plastic components to provide a reliable, restaurant-ready condiment solution. Its compact form facilitates easy handling, quick refilling, and maintenance, setting it apart from less durable or bulkier alternatives. This model ensures consistent flow, sanitation, and operational efficiency in commercial foodservice environments.

• Self-contained design enhances sanitation and reduces contamination risk.
• High-quality glass jar provides excellent chemical resistance and clarity.
• Compact footprint supports space-efficient condiment station setups.
• Made in the USA guarantees consistent manufacturing standards.
• Precise pour control minimizes syrup waste during busy service hours.