Vollrath 61250 16 Inch Bake and Roast Pan Standard 22 Gauge Stainless Steel

The Vollrath 61250 Bake & Roast Pan is a professional-grade culinary tool designed for commercial kitchens requiring durable, high-performance baking and roasting solutions. Crafted from 22 gauge stainless steel, this pan measures 16-1/8" x 11-1/8" x 2-1/4", offering precise dimensioning for versatile use in food preparation and presentation. Its robust construction ensures uniform heat distribution, making it ideal for baking, roasting, and rethermalization tasks in busy foodservice environments. Manufactured in the USA, the pan adheres to strict material standards, optimized for longevity and consistent results during high-volume use, especially in institutional or restaurant settings that demand reliable, efficient kitchen equipment.

Top Vollrath 61250 Features

The Vollrath 61250 Bake & Roast Pan features a rugged stainless steel build with a standard 22-gauge thickness, ensuring durability under heavy kitchen workloads. Its precise dimensions and full-size design optimize workflow, enabling seamless integration with commercial oven racks and prep stations. The pan is easily maintained through straightforward cleaning protocols, making sanitation efficient in high-turnover environments. Its NSF certification guarantees safety and compliance for foodservice operations, and the durable stainless steel withstands frequent use, impacts, and temperature fluctuations, ensuring consistent cooking performance across various applications.

• High durability stainless steel construction for rigorous use.
• Precise 16-1/8" x 11-1/8" x 2-1/4" dimensions for versatile baking and roasting.
• Designed for easy cleaning and maintenance post-service.
• Uniform heat distribution ensures even cooking results.
• Optimized for use with standard commercial oven racks.

Ideal for professional kitchens requiring reliable bake and roast solutions with easy handling and consistent results.

61250 Technical Specs

The Vollrath 61250 Bake & Roast Pan is engineered from high-quality stainless steel, offering corrosion resistance and longevity. Its dimensions of 16-1/8" by 11-1/8" with a height of 2-1/4", and a weight of approximately 1.95 lbs, provide a balanced, manageable profile suitable for frequent handling in fast-paced foodservice environments. The pan’s construction meets NSF standards, ensuring food safety and sanitation. This model does not include a cover but is designed for versatile baking and roasting applications, compatible with standard commercial ovens. Its robust build allows for safe temperature operation, providing a maximum shelf life in extreme culinary conditions.

• Construction: Stainless steel with a thickness of 22 gauge.
• Dimensions: 16-1/8" length, 11-1/8" width, 2-1/4" height.
• Weight: 1.95 lbs for easy handling and transfer.
• Food Safety: Made in USA, NSF approved for sanitation and safety.
• Temperature Resistance: Designed for standard oven temperatures, operational within typical commercial kitchen ranges.
• Cleaning & Maintenance: Compatible with standard dishwashing and manual cleaning routines, no disassembly required.
• Usage Compatibility: Suitable for baking, roasting, and general food prep in professional foodservice settings.
• Durability: Impact and corrosion-resistant stainless steel for long-term use.

Electrical Requirements: Not applicable.

Capacity: Not applicable.

Refrigeration Type: Not applicable.

Refrigeration Method: Not applicable.

Production Capacity: Not applicable in this context.

What is a commercial Roasting Pan?

A commercial roasting pan is a heavy-duty utensil designed for high-volume food preparation, typically constructed from durable materials like stainless steel. It provides uniform heat distribution for roasting, baking, and rethermalization in professional kitchens. The Vollrath 61250 Bake & Roast Pan is a stainless steel model optimized for consistent performance in foodservice environments, used for preparing meats, vegetables, and baked goods in busy restaurants and catering operations, making it ideal for high-volume culinary workflows.

Top Roasting Pans for Commercial Foodservice Settings

Designed for medium-volume operations, the Vollrath 61250 roaster provides durable stainless steel performance, precise dimensions, and efficient workflow integration in restaurant kitchens, institutional cafeterias, and catering kitchens. Manufactured by Vollrath, this roasting pan ensures reliable baking and roasting functionality in professional foodservice environments optimized for consistent results and easy maintenance.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for busy restaurant and catering setups
• Foodservice Category — versatile for baking, roasting, and rethermalization
• Workload Qualifier — supports medium-volume cooking demands
• Use Case — designed for professional kitchen precision and durability

Why Choose Vollrath 61250?

Choose the Vollrath 61250 Bake & Roast Pan for its rugged stainless steel construction, precise dimensions, and reliable performance tailored for commercial kitchens. Its NSF certification and USA manufacturing ensure quality, sanitation, and consistency in high-demand environments. Its design emphasizes longevity, ease of cleaning, and compatibility with standard oven racks, making it a superior option compared to similar pans with lighter build or inconsistent quality.

• Self-contained design with uniform heat distribution benefits
• Heavy-duty stainless steel withstands repeated commercial use
• Designed for easy cleaning and handling in busy kitchens
• Built with precise dimensions for seamless rack integration
• Manufactured in the USA ensuring consistent quality standards