Vollrath 61230 14-7/8 Inch Roasting Pan Standard 22 Gauge Stainless Steel with NSF

The Vollrath 61230 Bake & Roast Pan is a professional-grade roasting pan designed for commercial kitchens, crafted from durable 22 gauge stainless steel. Measuring 14-7/8" x 10-1/4" x 2", this pan offers precise dimensions for versatile baking and roasting applications. Its corrosion-resistant construction and NSF certification ensure high-performance and sanitation standards for busy foodservice environments. Engineered for durability and consistent heat conduction, the Vollrath bake and roast pan is ideal for high-volume prep stations, bakery operations, and restaurant kitchens requiring reliable metalwork and easy maintenance. The 2-inch depth caters to a variety of roasting needs, while the stainless steel surface simplifies cleaning and longevity in demanding culinary settings.

Top Vollrath 61230 Features

The Vollrath 61230 Bake & Roast Pan provides commercial-grade performance tailored for medium workload foodservice settings, combining strong stainless steel construction with precise sizing. Its 22 gauge stainless steel ensures excellent durability under daily use, resisting warping and corrosion. The pan’s full-sized dimensions support consistent cooking, with easy cleaning thanks to smooth surfaces. Designed for compatibility with oven racks and tables, it simplifies workflow and reduces setup time, making it suitable for baking, roasting, and food prep tasks in busy kitchens.

• Functionality: Precise dimensions support versatile bakery and roasting applications
• Durability Traits: 22 gauge stainless steel resists corrosion and warping in frequent use
• Ease of Use & Maintenance: Smooth stainless surfaces enable quick cleaning and sanitization
• Real-World Fit: Compatible with standard oven racks for seamless workflow integration
• Workflow Benefit: Perfectly suited for high-efficiency baking and roasting stations in commercial kitchens

Recommended for baking, roasting, and food prep in busy commercial kitchen environments requiring reliable, NSF-certified stainless steel pans.

Vollrath 61230 Technical Specs

The Vollrath 61230 Bake & Roast Pan features a robust 22 gauge stainless steel construction, ensuring durability and even heat conduction during baking and roasting processes. Its dimensions of 14-7/8" x 10-1/4" x 2" facilitate efficient portioning and presentation, compatible with standard oven racks and compatible with high-temperature environments due to its high-quality stainless steel finish. Weighing just 1.62 lbs, it offers lightweight handling without sacrificing strength. The pan functions optimally within an operating temperature range typical for baking and roasting, and its NSF certification guarantees adherence to sanitation standards. Made in the USA, this pan combines industry-proven materials with precision manufacturing for reliable long-term use. Key specifications include a 14-7/8" length, 10-1/4" width, 2" height, and a straightforward, corrosion-resistant design ideal for high-turnover settings.

• Dimensions: 14-7/8" L x 10-1/4" W x 2" H
• Material: 22 gauge stainless steel for durability and heat conduction
• Weight: 1.62 lbs for easy handling and stacking
• Temperature Resistance: Suitable for high-temperature baking and roasting
• Certification: NSF for sanitation and safety Compliance
• Construction: Made in USA with professional-grade stainless steel

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Not applicable in this context
• Food Safety: Made from food-grade stainless steel, easy to clean and sanitize
• Usage Compatibility: Oven-safe, compatible with standard commercial baking equipment
• Cleaning & Maintenance: Dishwasher safe, smooth finish for easy cleaning
• Storage Features: Stacks neatly for space efficiency in storage
• Installation & Usage: Fits standard oven racks, suitable for high-temperature baking

What is a commercial roasting pan?

A commercial roasting pan is a professional-grade culinary vessel designed for high-volume baking and roasting applications within commercial kitchens. Constructed from durable materials such as stainless steel, these pans typically measure around 14-16 inches in length and 10 inches in width, with varying depths suited for different roasting needs. Installed in oven racks or on tabletop surfaces, they provide uniform heat transfer and resistance to corrosion, essential for consistent food quality. The Vollrath 61230 Bake & Roast Pan exemplifies this category with its 22 gauge stainless steel build, perfect for foodservice establishments focused on efficiency and sanitation during culinary operations in bakery, catering, or restaurant environments.

Top Roasting Pans for Foodservice Applications

Top commercial roasting pans like the Vollrath 61230 are built for medium workload foodservice settings, combining robust stainless steel construction with precise sizing for baking and roasting efficiency. Crafted for operations like bakery stations and high-volume kitchens, these pans support standard culinary workflows without compromise, ensuring long-lasting performance and sanitation in busy environments.

• Operation Type — Suitable for medium-volume commercial kitchens
• Kitchen Setting — Ideal for bakery, catering, and restaurant prep areas
• Foodservice Category — Supports roasting, baking, and food prep tasks
• Workload Qualifier — Designed for moderate throughput and frequent use
• Use Case — Optimized for reliable baking and roasting in commercial operations

Why Choose Vollrath 61230?

Why choose the Vollrath 61230 Bake & Roast Pan over similar commercial pans? Its high-quality 22 gauge stainless steel ensures superior durability, corrosion resistance, and uniform heat distribution, enhancing cooking results. Its lightweight design and straightforward handling streamline workflow, while NSF certification guarantees compliance with food safety standards. Unlike lesser-grade pans, this model maintains long-term performance with minimal maintenance, making it an efficient addition to busy foodservice operations that demand reliable, restaurant-ready equipment.

• Compact footprint fits standard oven racks efficiently
• Made from professional-grade stainless steel for longevity
• Corrosion-resistant surface simplifies cleaning and sanitation
• Perfectly suited for baking and roasting in high-volume settings
• Lightweight design enhances handling and stacking for storage