Vollrath 606-02 6 Oz Glass Jar Dripcut Syrup Server with Red Plastic Top
- Impact-resistant glass ensures long-term durability
- 6 oz. capacity supports moderate throughput needs
- Food-safe materials meet strict sanitation standards
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The Vollrath 606-02 Dripcut® Syrup Server is a precise, commercial-grade syrup dispenser designed for high-volume foodservice operations. Crafted from durable glass with a red plastic top, this 6 oz. jar combines individual portion control with ease of use. It measures 4-1/8" (10.5cm) in height with a 2-3/4" (7cm) bottom diameter and a 1-3/4" (4.5cm) opening, making it suitable for buffet lines, cafeterias, and quick-serve environments. Made in the USA and built for consistent performance, this syrup server standardizes dispensing and enhances sanitation through its food-safe glass construction. Its compact size and reliable design optimize workflow in busy commercial kitchens, condiment stations, and cafes.
The Vollrath 606-02 Syrup Pourer offers reliable portion control with a durable glass jar, easy-to-clean design, and a red plastic top that ensures a secure seal. Designed for moderate throughput in commercial settings, it integrates seamlessly into condiment stations, allowing quick, sanitary dispensing. Its precise measurements and sturdy material support consistent service in diverse foodservice environments.
Ideal for cafeteria, buffet, or quick-service applications requiring precise syrup dispensing.
The Vollrath 606-02 Syrup Pourer features a robust construction with a glass jar and a plastic top, weighing 6 lbs. for easy handling and durability. It is manufactured in the USA, ensuring high-quality standards. This model includes a 6 oz. capacity, with dimensions of approximately 4-1/8" (10.5cm) in height, 2-3/4" (7cm) diameter at the base, and a 1-3/4" (4.5cm) opening for quick refilling. Food contact surfaces are maintained with safety and cleanliness in mind, suitable for wash-down and sanitation routines demanding high standards. This dispenser is not thermostatically controlled or equipped with refrigeration, relying solely on manual handling. The selected materials and dimensions optimize performance in medium-volume condiment applications.
A commercial syrup pourer is a specialized condiment dispenser designed for high-frequency use in foodservice environments. Typically made from impact-resistant materials such as glass and food-safe plastics, these units feature adjustable openings for accurate portion control, facilitating efficient service in cafeterias, buffets, and quick-serve restaurants. The Vollrath 606-02 Syrup Server, composed of a glass jar with a plastic top, provides a reliable solution for precise syrup dispensing, optimized for moderate throughput settings where sanitation and ease of refilling are essential. Its durable construction and standardized design make it well-suited for continuous, high-volume beverage and topping service in professional kitchens.
Commercial syrup dispensers provide durable, precise, and sanitary solutions tailored for moderate-volume foodservice operations such as cafeterias and buffets. Vollrath 606-02 models facilitate efficient condiment management with quality materials and consistent portion control, ideal for busy food establishments requiring reliable operation during daily service.
Compared to similar syrup dispensers, the Vollrath 606-02 offers a robust glass construction paired with a durable plastic top, ensuring high sanitation standards and long-lasting performance. Its compact size and American manufacturing quality support streamlined workflow and consistent dispensing in busy foodservice settings, making it a superior choice for reliable condiment presentation and operational efficiency.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
