Vollrath 60170 21 Inch Serving Spoon with Hooked Handle Stainless Steel

The Vollrath 60170 Serving Spoon with Hooked Handle is a commercial-grade utensil designed for precise food handling and durability in busy foodservice environments. Crafted from high-quality stainless steel, it features a 21-inch handle length, providing balance and leverage during use. Its hooked handle design facilitates convenient storage, while the NSF certification affirms compliance with industry sanitation standards. Made in the USA, this solid serving spoon is ideal for applications requiring robust, long-lasting kitchen tools for serving and portioning in institutional, restaurant, and catering settings.

Top Vollrath 60170 Features

The Vollrath 60170 serving spoon with hooked handle is tailored for commercial operators needing reliable, easy-to-maintain utensils. Its stainless steel construction ensures durability under rigorous use, with a handle designed to withstand frequent cleaning and handling. The 21-inch length makes it suitable for high-volume foodservice tasks, including portioning large containers, serving at buffets, or in salad stations. Compatible with various storage solutions, the hooked handle allows hanging for quick access, streamlining workflow efficiency in busy food prep areas.

• Function & Performance: Designed for efficient portioning with precise, ergonomic control
• Durability Traits: Made from corrosion-resistant stainless steel for long-term wear
• Ease-of-Use & Maintenance: Non-insulated handle simplifies cleaning, withstands dishwashing
• Real-World Use Case: Perfect for serving soups, salads, and bulk food presented in high-capacity settings
• Workflow Benefit: Hooked handle facilitates organized storage and quick retrieval during service

Ideal for high-volume foodservice establishments seeking durable, NSF-certified serving utensils.

Vollrath 60170 Technical Specs

The Vollrath 60170 serving spoon features a robust stainless steel construction with a handle length ranging from 20 to 22 inches, providing balanced leverage for commercial environments. It weighs approximately 5.88 lbs, optimized for frequent handling. The utensil adheres to NSF standards and is manufactured in the USA, ensuring dependable quality for institutional kitchens. Its straightforward design allows for easy cleaning and maintenance, supporting high sanitation standards. The non-insulated handle and form factor make it suitable for serving hot and cold foods, with maximum operating temperatures specified within standard foodservice use ranges.

• Material: Stainless steel for corrosion resistance and longevity
• Handle Length: 20" to 22" for extended reach in high-volume operations
• Weight: 5.88 lbs for stability and ease of handling
• Dimensions: Standard size accommodating diverse serving needs
• Certification: NSF certified for industry sanitation compliance
• Made in USA: Ensures consistent quality standards
• Temperature Range: Suitable for hot and cold foods within typical operation limits

Electrical requirements are not applicable. The utensil is designed for manual use, suitable for placement in utensil holders, hooks, or stored in standard kitchen racks. It supports routine cleaning through dishwashing, with a durable handle that resists chipping and corrosion. Its construction supports high-traffic service lines, aiding in rapid workflow during busy periods.

• Placement: Compatible with hanging storage for quick access
• Cleaning: Suitable for commercial dishwasher cycles without handle degradation
• Usage: For serving hot, cold, or room-temperature foods
• Storage: Designed for hanging or stacking in standard racks
• Handling: Non-insulated handle provides a firm grip during extended use

What is a commercial serving spoon?

A commercial serving spoon is a heavy-duty utensil used in foodservice operations to serve, portion, or transfer food efficiently in high-volume settings. Made primarily from durable materials like stainless steel, these spoons are designed to withstand rigorous daily use, frequent cleaning, and exposure to various temperatures. The Vollrath 60170 serving spoon with hooked handle is strategically employed in buffet lines, institutional cafeterias, and large catering operations, where reliable, sanitation-compliant tools are necessary to maintain service flow and food presentation standards. Its specific features support efficient portion control and ergonomic handling for operators managing extensive food quantities during peak service times.

Top Commercial Serving Utensils for Institutional Foodservice Environments

Constructed for durability and functionality, the Vollrath 60170 solid serving spoon is ideal for institutional and restaurant kitchens operating with moderate throughput. Its stainless steel build and long handle facilitate hygienic, high-volume food transfer, supporting efficient workflow in busy dining facilities. Designed for operation in demanding settings, this model from Vollrath ensures long-term performance in standard commercial kitchen tasks.

• Operation for high-capacity buffet and salad stations
• Designed for compact commercial spaces with moderate workloads
• Suitable for serving and portioning in institutional environments
• Optimized for consistent, reliable performance under frequent use
• Ideal for manual serving tasks in institutional cafeterias

Why Choose Vollrath 60170?

Compared to similar stainless steel serving utensils, the Vollrath 60170 distinguishes itself through its solid construction, 21-inch handle, and hookable design which enhances storage and workflow. Its USA manufacturing guarantees quality, while its NSF certification ensures compliance with sanitation standards. This model offers a robust, restaurant-ready solution that supports demanding foodservice operations with ease of maintenance and long-lasting performance.

• Built with durable stainless steel for long-term use
• Extended handle for safe serving from large containers
• Hooked handle for organized hanging storage
• Factory-made in the USA for consistent quality
• Designed for heavy-duty, repetitive foodservice tasks