Vollrath 59739 4 Inch Width Fry Pan without Lid Cast Iron

The Vollrath 59739 Mini Rectangular Fry Pan is a compact, professional-grade cast iron cookware piece designed for precise portion control and durability in commercial foodservice operations. Measuring 4 inches in length, 5 inches in width, and approximately 1 inch in height, this 7.3 oz. mini fry pan is ideal for small-batch cooking, sauce preparation, or presentation enhancements in restaurant, catering, or institutional kitchens. Its cast iron construction ensures excellent heat retention and even cooking, making it a reliable addition for chefs seeking specialty cookware that withstands heavy use without warping or deterioration.

Top Vollrath 59739 Features

The Vollrath 59739 mini rectangular cast iron fry pan offers precise heat retention and uniform cooking, designed for small-scale food presentation and finishing in high-volume commercial kitchens. Its durable cast iron material enhances longevity and provides superior performance during frequent cooking cycles. The pan’s compact size facilitates easy handling, quick cleaning with minimal maintenance, and versatile use in prep stations or plating. Its robust construction supports diverse cooking techniques, making it suitable for establishments requiring precise portioning and consistent results.

• Functionality: Compact size for precise small portion cooking and plating
• Durability: Heavy-duty cast iron for thermal stability and long service life
• Ease-of-Use: Lightweight design simplifies handling and cleaning routine
• Use Case: Ideal for sauce finishing, garnish plating, or small-batch prep
• Workflow Integration: Fits seamlessly into prep stations and accommodate quick stove-to-table presentation

Ideal for precise food preparation and presentation in restaurant kitchens

Vollrath 59739 Technical Specs

The Vollrath 59739 cast iron mini fry pan is engineered for high durability and consistent performance, with dimensions of 4 inches by 5 inches and a height of 1 inch. It weighs approximately 1.38 lbs, ensuring stability in handling during busy service. The pan is constructed from high-quality cast iron, providing maximum heat retention and even heat distribution for uniform cooking. No electrical requirements are applicable as it is a cookware piece, and it is designed for use on standard commercial ranges. Its temperature operating range exceeds typical cooking needs, with a maximum safe use temperature suitable for searing and frying. Maintenance involves regular hand-washing and seasoning to preserve its non-stick properties, with a finished exterior in natural cast iron appearance. The pan is compatible with standard stovetop heating and does not include any electrical components.

• Dimensions: 4" L x 5" W x 1" H, weighs 1.38 lbs
• Material: Cast iron for durability and thermal performance
• Temperature Range: Operates safely at high temperatures suitable for frying and searing
• Construction: Heavy-duty cast iron with natural finish
• Usage Compatibility: Compatible with commercial ranges, stovetops, and induction surfaces
• Cleaning & Maintenance: Hand-wash recommended; periodic seasoning advised

What is a commercial mini fry pan

A commercial mini fry pan is a small-scale cookware designed for precise cooking, finishing, or presentation in professional kitchens. Made from durable materials like cast iron, it is suitable for sautéing, sauce reduction, or plating small portions. The Vollrath 59739 mini rectilinear fry pan, with its compact 4” x 5” footprint and 7.3 oz. capacity, is ideal for high-precision tasks in restaurant, catering, or institutional settings where space efficiency and consistent heat distribution are essential for high-quality results.

Top Mini Cookware for foodservice settings

Designed for small batch preparation and presentation, the Vollrath 59739 mini rectilinear fry pan offers durable cast iron construction with excellent heat retention. Ideal for restaurant, catering, or institutional environments requiring precision and reliability in specialty cookware during moderate workloads.

• Operation Type — suited for prep kitchens and plating stations
• Kitchen Type — ideal for compact commercial spaces and countertop use
• Foodservice Category — perfect for small-batch sauce finishing and garnishes
• Workload Qualifier — effective for moderate throughput and presentation tasks
• Use Case — designed for precise portion control and specialty plating

Why Choose Vollrath 59739 ?

Compared to similar miniature cookware, the Vollrath 59739 cast iron fry pan stands out for its robust construction, compact footprint, and professional-grade performance, offering reliable durability and thermal efficiency. Its straightforward design supports consistent results during intensive use, reducing downtime for maintenance and cleaning, while its natural cast iron finish enhances heat retention and presentation quality.

• Compact footprint optimized for limited tabletop space
• Heavy-duty cast iron enhances heat retention and uniformity
• Design supports long-term durability in busy kitchens
• Ideal for precise presentation and small-batch recipes
• Simplifies cleaning with straightforward hand-wash maintenance