Vollrath 59736 7.8 Oz Mini Fry Pan Cast Iron 5-1/2 Inch Without Lid

The Vollrath 59736 Mini Fry Pan is a compact, durable cast iron cookware designed for precise heat retention and versatile small-scale cooking applications in commercial foodservice environments. With a capacity of 7.8 ounces and measuring 5-1/2 inches in diameter with a height of 1 inch, it is optimized for high-quality, quick-heating tasks. Crafted specifically for professional kitchens, this miniature fry pan enables chefs to prepare specialty dishes, sauces, or small portions efficiently, making it ideal for boutique restaurants, catering, and bakery stations that require precise portion control and reliable performance.

Top Vollrath 59736 Features

The Vollrath 59736 Mini Fry Pan's cast iron construction ensures exceptional heat distribution and longevity under daily commercial use. Its compact size promotes easy handling and cleaning, while the 7.8 oz. capacity supports quick, portion-specific tasks. Designed without a lid, it offers versatility for sautéing, browning, and finishing dishes in tight kitchen spaces. Its sturdy build provides durability for high-frequency use, making it suitable for tasks such as small batch frying, searing, and delicate cooking applications suited for busy culinary operations.

• Precise heat retention for consistent cooking results
• Cast iron material offers durability in demanding kitchens
• Compact design simplifies handling and cleaning
• Ideal for small-portion prep in commercial kitchens
• Supports versatile cooking techniques in tight workspace scenarios

Designed for professional chefs seeking reliable miniature cookware for small, precise cooking tasks.

Vollrath 59736 Technical Specs

The Vollrath 59736 Mini Fry Pan is constructed from durable cast iron, measuring 5-1/2 inches in diameter and 1 inch in height, with a weight of approximately 1.5 pounds. Its compact form factor makes it suitable for quick, precise heating and browning, with no electrical or refrigeration components involved. The pan is designed for stovetop use in professional kitchens, withstanding temperatures up to typical cooking ranges and cleaning thoroughly with routine hand-washing compatible with cast iron care standards. Its simple design ensures longevity and ease of maintenance, with no required disassembly or special handling beyond standard cast iron seasoning and cleaning procedures. The cast iron material provides excellent heat conduction and durability in high-traffic foodservice environments, making it well-suited for small batch preparation and finishing tasks that require quick response times.

• Electrical Requirements: None required, stove-top compatible
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Material: Cast iron
• Dimensions: 5-1/2" dia. x 1"H
• Weight: 1.5 lbs
• Temperature Resistance: Up to standard cooking ranges
• Food Safety: Cast iron surface supports routine cleaning, seasoning, and durability for repeated use
• Construction & Finish: Cast iron with seasoned finish
• Usage Compatibility: Compatible with stovetops, oven-topping, and open flame

• Electrical Compatibility: Not applicable
• Installation Requirements: Compatible with standard stovetop burners, ensure adequate airflow
• Cleaning & Maintenance: Hand wash, dry, and season as needed for longevity
• Storage Requirements: Store in dry, protected area to prevent rust
• Operational Temperature Range: Suitable for cooking up to typical stovetop temperatures
• Compatibility with Food Preparation Workflows: Fits small batch cooking stations or finishing areas

What is a commercial miniature fry pan?

A commercial miniature fry pan is a small-scale cooking vessel designed for precise portions and quick heating tasks in professional kitchens. These pans typically feature durable materials like cast iron, enabling consistent heat distribution and long service life. The Vollrath 59736 miniature fry pan, with its 7.8 oz. capacity and 5-1/2-inch diameter, is commonly used in applications such as specialty prep stations, small batch frying, or finishing delicate dishes. Installed on stovetops or oven-ready, it is ideal for boutique eateries, catering operations, and bakeries that require compact, reliable cookware for high-quality, precise cooking outputs.

Top miniature fry pans for small-scale foodservice operations

Designed for precise portioning and high heat retention, the Vollrath 59736 miniature fry pan is built with durable cast iron for everyday kitchen use, suitable for tabletop or stove-top applications in boutique and catering settings. It is ideal for small batch cooking, sautéing, or finishing dishes in compact foodservice environments, supporting moderate throughput and specialty prep tasks.

• Small-batch cooking — supporting moderate throughput in foodservice
• Durable cast iron — resists wear in high-demand kitchens
• Compact footprint — fits limited workspaces with ease
• Versatile for sautéing and finishing—ideal in boutique establishments
• Stove-top compatible—supports diverse cooking techniques

Why Choose Vollrath 59736?

Vollrath 59736 stands out from similar miniature fry pans due to its robust cast iron construction, offering superior heat retention and durability. Its compact design facilitates efficient small-task cooking, while its straightforward build enables easy maintenance and consistent performance in demanding kitchen conditions. The pan’s solid materials and precise dimensions support specialized use cases, making it a preferred choice for restaurant-ready cookware integrated into busy foodservice operations.

• Constructed from high-quality cast iron for longevity
• Designed with a compact size for versatile small-scale tasks
• Offers superior heat retention for precise cooking control
• Supports frequent use with easy cleaning routine
• Ideal for small batch or finishing applications in commercial kitchens