Vollrath 58842 14 Inch countertop Cup Dispenser with Lid Holders and Straw Pocket - 1/Case
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- Supports four cup sleeves for rapid service
- Constructed from durable stainless steel
- Operates without electrical power
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The Vollrath 58842 Cup Dispenser Vertical Countertop is a commercial-grade countertop accessory designed for efficient, hygienic bulk cup dispensing in foodservice environments. Constructed from durable stainless steel, this vertical cup dispenser measures 14-1/4" W x 23-1/4" D x 24" H, accommodating four sleeves of cups with rim diameters ranging from 3" to 4-5/8". Its streamlined design features (2) "T" lid holders and a straw pocket, optimizing workflow and minimizing cross-contamination. Engineered for high-volume use, it provides reliable, consistent cup presentation in busy cafeterias, buffets, or beverage stations, supporting streamlined service and sanitation standards.
The Vollrath 58842 cup dispenser offers precise capacity management with space for four sleeves of cups, facilitating quick access for staff in high-traffic foodservice settings. Its stainless steel construction ensures long-term durability and ease of cleaning, reducing maintenance downtime. The vertical design simplifies countertop integration and improves workflow efficiency. Equipped with Lid Holders and a straw pocket, it supports organized station setups for quick restocking. Its technical specs include dimensions of 14-1/4" W x 23-1/4" D x 24" H, with a sturdy stainless steel build suitable for intense daily use.
Suitable for busy foodservice environments needing reliable cup management and durable equipment for daily operation
The Vollrath 58842 countertop cup dispenser operates without electrical requirements, relying solely on its robust stainless steel construction for durability. Its dimensions are 14-1/4" wide, 23-1/4" deep, and 24" high, providing ample capacity for four cup sleeves with rim diameters between 3" and 4-5/8". The dispenser weighs approximately 49.36 lbs, ensuring stability during daily use. Its stainless steel finish guarantees resistance to corrosion and ease of cleaning, with a Prop 65 compliance for safety standards. Designed for high-volume service, the unit supports a steady flow in foodservice settings such as cafeterias or buffet lines. It requires minimal maintenance and can be disassembled easily for cleaning. The unit is compatible with countertop installation, with sufficient clearance for quick access and refilling.
A commercial cup dispenser is a device designed for high-volume, organized dispensing of cups in foodservice environments. Specifically, the Vollrath 58842 is a countertop vertical model engineered from stainless steel to provide durable, hygienic bulk cup management. Installed in cafeterias, buffets, or beverage stations, it supports rapid access to multiple cup sleeves and accessories like lid holders and straw pockets. This equipment is ideal for facilities that require consistent, space-efficient cup presentation and quick refill capabilities, supporting efficient workflow in mid- to high-volume foodservice operations.
The Vollrath 58842 countertop cup dispenser offers a robust construction and optimized capacity suited for moderate-use foodservice settings, supporting efficient beverage service. The stainless steel build ensures durability and ease of maintenance, making it ideal for busy cafeterias, buffets, or hospitality environments. It facilitates seamless workflow and hygienic operation, perfect for cafeterias and high-traffic foodservice facilities. Vollrath 58842 is a reliable, restaurant-ready solution for effective cup management.
Vollrath 58842 stands out from similar countertop cup dispensers with its heavy-duty stainless steel construction, spacious capacity, and organized accessory integration. Its vertical design maximizes countertop space while ensuring durability and ease of cleaning. The inclusion of lid holders and straw pockets enhances operational flow, reducing time spent on station restocking. This model’s resilient build and thoughtful features promote sanitation and efficiency in demanding foodservice environments.
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