Vollrath 56728 8 Oz Ladle Stainless Steel with Antimicrobial Black Handle
- Optimized footprint for efficient workspace
- Capable of throughput up to 11 oz. per serve
- Constructed with stainless steel for longevity
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The Vollrath 56728 Ladle 8 Oz. is a professional-grade kitchen tool designed specifically for commercial foodservice environments. Crafted from durable stainless steel, it features an 8-ounce capacity and an oval-shaped bowl measuring 4-11/16" by 3-1/4" with a depth of 1-13/16". Its ergonomic 12-1/2" Kool-Touch® handle provides heat safety for operational temperatures up to 225°F (107.2°C) and full functionality at 350°F (176.6°C). This ladle is optimized for high-volume serving of soups, stews, and chili, integrating antimicrobial properties into the all-natural material to enhance sanitation. Its precise dimensions and stainless steel construction make it ideal for efficient portioning and presentation in busy commercial kitchens, food trucks, and catering services, supporting consistent portion control and workflow efficiency.
The Vollrath 56728 Ladle combines strong stainless steel construction with antimicrobial protection for longevity and sanitation. Its 8 oz. capacity and oval bowl design ensure accurate portioning of soups or sauces, while the Kool-Touch handle offers heat safety during high-temperature service. Designed for easy cleaning and durability, it withstands frequent use in commercial kitchens and catering setups, supporting fast-paced food operations and quick sanitation routines.
Best suited for high-volume soup stations and catering service
The Vollrath 56728 Ladle features a rugged stainless steel construction established with a 2-piece design optimized for commercial applications. It measures 12 to 13 inches in length, with a bowl diameter of 4-11/16" x 3-1/4" and a depth of 1-13/16". The handle combines heat-resistant Kool-Touch® technology, enabling safe handling up to 225°F and full thermal stability at 350°F. Weighing approximately 0.46 lbs, it is manufactured in the USA and meets NSF standards for commercial foodservice equipment. Its antimicrobial properties augment sanitation, making it suitable for high-use environments requiring frequent cleaning. Dimensions and materials are specified to streamline installation and maintenance in busy kitchens.
A commercial ladle soup is a professional kitchen utensil designed for precise serving of hot liquids like soups and stews in high-volume foodservice settings. Made from stainless steel with antimicrobial properties, it features a bowl capacity of 8 oz., ergonomic handle for safety, and durable construction suitable for frequent use. Typically installed in soup stations or catering environments, it supports efficient portioning and sanitation, making it ideal for restaurants, cafeterias, and food trucks handling medium to large workloads efficiently.
Designed for medium-volume restaurant kitchens, Vollrath 56728 offers durable stainless steel construction, antimicrobial features, and heat-resistant Kool-Touch® handles, supporting efficient soup and chili service in demanding commercial environments. Manufactured by Vollrath, this 8 oz. ladle is optimized for portion control and sanitation, making it suitable for busy foodservice operations requiring consistent, safe, and hygienic service.
Vollrath 56728 distinguishes itself through its stainless steel construction with antimicrobial properties, heat-resistant Kool-Touch® handle, and oval bowl design optimized for portioning and presentation. Its durability and safety features support high-volume, efficient, and hygienic foodservice operations, providing a reliable tool for professional kitchens requiring precision and longevity.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
