Vollrath 55461 5 Inch Manual Food Processor with T-handle and Block

The Vollrath 55461 InstaCut™ 5.1 Manual Food Processor is a commercial-grade fruit and vegetable slicer designed for precise and efficient portioning in foodservice environments. This manual cutter features a 5" square cutting area with a 3/8" serrated slice assembly, suitable for consistent slicing of produce. Its durable construction includes a stainless steel blade and a sturdy base, making it ideal for mid-volume kitchens requiring reliable manual processing of vegetables and fruits. With a capacity to accommodate containers up to 6" in height, it enhances prep workflow for salad stations, prep lines, and catering operations. The model supports outlet-standard food processing with a focus on operational precision and ease of maintenance, making it a staple in professional kitchens seeking quality manual slicing equipment.

Top Vollrath 55461 Features

The Vollrath 55461 InstaCut™ 5.1 manual slicer is engineered for consistent, sharp slicing with a 3/8" serrated blade, facilitating uniform produce cuts. Its stainless steel materials deliver durability and ease of cleaning, while the ergonomic T-handle and pusher block improve operational control. Designed for moderate throughput, it seamlessly integrates into food prep stations or catering lines, supporting efficient workflow and quick assembly. Accommodating containers up to 6" H, it adapts well to various produce sizes in commercial kitchens. The unit's straightforward design simplifies maintenance and blade replacement, reducing downtime during busy foodservice operations. These features make the InstaCut™ 5.1 an essential manual tool for high-volume produce preparation.

• Functionality: Precise 3/8" serrated slicing with ergonomic T-handle
• Durability: Heavy-duty stainless steel construction resists wear and corrosion
• Ease of Use/Maintenance: Removable blade and straightforward disassembly simplify cleaning
• Real-World Fit: Supports containers up to 6" high for versatile produce processing
• Workflow Efficiency: Compact design fits into various food prep stations for quick throughput

Ideal for commercial kitchens performing frequent vegetable and fruit slicing tasks.

Vollrath 55461 Technical Specs

The Vollrath 55461 InstaCut™ 5.1 manual food slicer operates with a stainless steel blade assembly and a solid metal base for longevity under rigorous daily use. It features a 3/8" slice size, with a 5" square cutting surface, suitable for moderate-volume processing in busy restaurant or catering settings. The unit weighs 11 lbs, offering stability during operation, and supports containers up to 6" in height for flexible produce handling. The device's construction involves food-safe stainless steel materials that are compatible with standard cleaning routines, with no specific electrical or cooling requirements. It ships within typical lead times of 4-8 business days and includes a two-year warranty on the base unit, excluding blades. The design complies with applicable safety standards for commercial food equipment, ensuring durability and efficient performance in professional environments.

• Dimensions: 15 x 8 x 7 inches (Width x Depth x Height)
• Weight: 11 lbs
• Material: Stainless steel blade and base, corrosion-resistant finish
• Capacity: Supports containers up to 6" high
• Slice/Cut Size: 3/8"
• Operation: Manual with T-handle control
• Warranty: Two-year warranty on the base unit (blade warranty excluded)
• Cleaning: Disassemble for easy cleaning; blades are replaceable

• Electrical Requirements: None required (manual device)
• Food Safety: Food-grade stainless steel materials
• Construction & Finish: Commercial stainless steel for durability
• Temperature Resistance: Operating temperature up to 150°F (65°C), safe for standard kitchen environments
• Usage Compatibility: Suitable for prepping fresh produce in busy kitchens
• Maintenance: Blade removals for sharpness restoration and cleaning
• Installation: Freestanding, no special electrical setup needed

What is a commercial fruit and vegetable slicer?

A commercial fruit and vegetable slicer is a food processing device used in professional kitchen settings to achieve uniform slices of produce quickly and efficiently. The Vollrath 55461 InstaCut™ 5.1 is designed for moderate throughput, installed in prep stations or salad lines, and features a durable stainless steel construction with a 3/8" serrated blade for consistent results. This model is specifically suited for high-volume produce preparation in restaurants, catering, or institutional foodservice environments, facilitating fast, sanitation-friendly slicing without electricity, making it ideal for mid-volume kitchen operations.

Top Food Preparation Equipment for Moderate-Volume Foodservice Settings

The Vollrath 55461 InstaCut™ 5.1 manual food processor is constructed for consistent, reliable slicing in busy kitchens. Its robust stainless steel design ensures durability, and manual operation supports efficient prep workflows in institutional or restaurant environments. Ideal for produce processing, slicing fruits and vegetables with uniform thickness, this device supports moderate workloads and seamlessly integrates into food prep stations for optimized operations.

• Manual operation—no electrical power required for food slicing
• Built for moderate workloads in commercial kitchens
• Compatible with container heights up to 6 inches
• Designed for consistent 3/8" slice thickness
• Constructed with corrosion-resistant stainless steel materials

Why Choose Vollrath 55461 InstaCut™ 5.1?

Vollrath’s 55461 InstaCut™ 5.1 manual food processor sets itself apart with its durable stainless steel build, precise serrated slicing ability, and straightforward manual operation, reducing the need for electrical components. Its compact design maximizes workspace efficiency and facilitates rapid produce prep, making it a dependable tool in commercial kitchens where consistency and sanitation are paramount.

• Compact footprint suits limited workspace environments
• All-metal, corrosion-resistant construction enhances longevity
• Manual slicing eliminates electrical dependency for streamlined operation
• Ergonomic T-handle and pusher improve control during use
• Supports standard food prep workflows in institutional settings