Vollrath 5431 3-3/8 Inch Aluminum Loaf Pan NSF Made in USA with Natural Finish

The Vollrath 5431 Loaf Pan is a commercial-grade bakeware component designed for precise bread and loaf product preparation in professional kitchens. Crafted from durable aluminum with a natural finish, this loaf pan measures 3-3/8" x 5" x 2-1/2" and provides consistent heat conduction for optimal baking performance. Its single-compartment configuration ensures uniform baking, making it suitable for bakery, cafeterias, and high-volume foodservice operations. Engineered for efficient workflow integration, the pan's precise dimensions support standardized portioning and stacking, streamlining production and storage routines in commercial settings.

Top Vollrath 5431 Features

The Vollrath 5431 Loaf Pan is tailored for foodservice professionals requiring reliable, uniform baking outputs. Its aluminum construction delivers excellent heat transfer, promoting even browning and consistent loaf shaping. The natural finish minimizes sticking, simplifying cleaning and maintenance. Designed for high-volume environments, it fits standard oven racks and baking stations, making workflow integration seamless. Its lightweight feel coupled with sturdy construction ensures durability under constant commercial use.

• Precisely dimensioned for consistent loaf sizing
• Constructed from heavy-duty aluminum for durable performance
• Lightweight yet sturdy for easy handling and cleaning
• Ideal for bakery and high-volume bread baking scenarios
• Compatible with standard commercial oven racks

Best suited for professional bakeries and institutional kitchens requiring dependable pan performance

Vollrath 5431 Technical Specs

The Vollrath 5431 Loaf Pan is manufactured from high-quality aluminum with a thickness optimized for durability and heat conduction, weighing 0.39 lbs. Its dimensions of 3-3/8" by 5" by 2-1/2" support standard bread sizing and stacking in busy commercial settings. The pan is designed to operate effectively within standard oven temperatures, with a food-safe, non-coated surface facilitating easy cleaning and sanitation. Made in the USA, it conforms to food safety standards suitable for high-volume baking operations. Its NSF listing underlines its suitability for commercial kitchens, especially for bread, loaf, and pastry production.

• Material: Aluminum for excellent heat transfer
• Dimensions: 3-3/8" x 5" x 2-1/2"
• Weight: 0.39 lbs
• Number of compartments: 1
• Surface Finish: Natural, non-coated for easy cleaning
• Made in: USA
• Certification: NSF listed for commercial use

Usage Compatibility: Compatible with commercial ovens and baking racks

Temperature Tolerance: Operates within standard baking ranges

Cleaning Method: Hand wash with mild detergent; dishwasher-safe if recommended

Construction: Aluminum, durable and corrosion-resistant

Store Compatibility: Stackable for efficient storage

What is a commercial loaf pan?

A commercial loaf pan is a professional-grade baking pan designed for high-volume bread and pastry production in foodservice environments. Constructed primarily from durable materials like aluminum, it ensures even heat distribution and reliable baking results. The Vollrath 5431 Loaf Pan is a bread loaf pan tailored for bakery, cafeteria, and restaurant use, measuring 3-3/8" x 5" x 2-1/2". It is ideal for standard bread, sandwich loaves, and pastry items in medium-volume operations, supporting consistent portioning and efficient workflow in commercial kitchens.

Top Bread Loaf Pans for Bread Production in Foodservice

Built with premium aluminum for uniform heat distribution, the Vollrath 5431 loaf pan suits mid-volume bakery operations, commercial kitchen bread-making, and institutional foodservice. Its reliable construction supports consistent baking processes in standard workflows, making it ideal for bread, loaf, and pastry preparation in restaurant-ready environments.

• Operation Type — Medium-volume bakery production
• Kitchen Setting — Commercial kitchens and institutional cafeterias
• Foodservice Category — Bread and pastry baking
• Workload Qualifier — Moderate throughput with dependable durability
• Use Case — Standard loaf baking for high-volume foodservice

Why Choose Vollrath 5431 Loaf Pan

Vollrath 5431 Loaf Pan stands out among commercial bakeware for its precision fit, robust aluminum construction, and consistent baking results. Its lightweight design facilitates easy handling during batch baking, while the durable material ensures long-term performance in demanding foodservice environments. Designed for optimal workflow integration, it promotes uniform loaf size and ease of maintenance, making it a dependable choice for professional kitchens seeking reliable bakeware solutions.

• Fully aluminum construction for even heat conduction
• Compact footprint fits standard commercial oven racks
• Designed for high durability and frequent use
• Supports consistent loaf shaping and portion control
• Made in the USA with reliable manufacturing standards