Vollrath 5347 9 Inch Aluminum Layer Cake Pan with Smooth Finish

The Vollrath 5347 Layer Cake Pan 9" x 2" crafted from high-grade 3004 aluminum alloy is a commercial-grade baking vessel designed for precision and durability in professional kitchens. This round cake pan features a 9-inch diameter and 2-inch height, optimized for consistent baking performance in bakery, pastry, and culinary operations. Its construction ensures even heat distribution and resistance to warping, simplifying high-volume production of layered cakes. Engineered for professional foodservice applications, this pan provides reliable, uniform results for restaurant and bakery operations requiring precise recipe execution and easy maintenance.

Top Vollrath 5347 Features

This cake pan’s 3004 aluminum alloy offers superior durability and excellent thermal conductivity, ideal for high-frequency baking. Its round shape facilitates seamless stacking and handling during prep and baking stages, while the 2-inch depth accommodates multiple layer preparations. Designed with a smooth finish for easy cleaning, it supports quick release and consistent browning, fitting efficiently into commercial baking workflow. Its lightweight build simplifies maneuvering in busy kitchens, ensuring efficient throughput in bakery lines and pastry stations.

• Functionality: Even heat conduction ensures uniform baking results.
• Durability: Constructed from 3004 aluminum alloy resistant to warping and corrosion.
• Ease of maintenance: Smooth surface simplifies cleaning and food release.
• Use case: Perfect for layered cake production in bakery or pastry kitchens.
• Workflow benefit: Fits seamlessly into high-volume baking processes, reducing cycle times.

Ideal for professional bakeries and pastry kitchens requiring precision multi-layer cake preparation.

Vollrath 5347 Technical Specs

The Vollrath 5347 cake pan features a 9-inch diameter and 2-inch height, fabricated from durable 3004 aluminum alloy, ensuring even heat distribution to promote consistent baking. Weighing approximately 0.72 lbs, its lightweight design facilitates easy handling and stacking within commercial baking setups. The pan’s smooth finish enhances food release and simplifies cleaning routines, while its round shape maximizes baking versatility. Designed for professional use, it withstands the rigors of frequent use in high-volume kitchens and pastry shops. Its dimensions and material composition support uniform baking performance, making it suitable for cookline, bakery, and pastry production environments.

• Dimensions: 9" diameter x 2" height, 0.72 lbs weight
• Material: Aluminum 3004 alloy for strength and thermal efficiency
• Construction: Round pan shape with smooth surface finish
• Temperature range: Safe for high-temperature baking environments
• Cleaning: Easy to clean with minimal food residue buildup
• Compatibility: Fits standard commercial baking racks and oven trays

What is a commercial cake pan

A commercial cake pan is a professionally designed baking vessel used in high-volume culinary settings to produce precise, uniform, and consistent layered cakes. Crafted from durable materials such as aluminum alloy, these pans are engineered for even heat distribution, ease of handling, and frequent cleaning. The Vollrath 5347 Layer Cake Pan 9" x 2" exemplifies this category, offering a reliable solution for bakery, pastry, and restaurant environments where quality and efficiency are paramount. Its size and construction make it suited for preparing multiple cakes simultaneously in culinary operations focused on high throughput and presentation precision.

Top commercial cake pans for bakery and pastry operations

Designed for bakery and pastry kitchens, the Vollrath 5347 is a high-quality, durable cake pan suitable for medium workload environments. Its 9-inch round shape and aluminum construction support consistent, high-volume baking operations, ensuring reliable layered cake production in professional foodservice settings.

• Operation Type — moderate-throughput bakery production
• Kitchen Setting — commercial bakery and pastry shops
• Foodservice Category — layered cake baking and pastry arts
• Workload Qualifier — steady, daily baking requirements
• Use Case — efficient, uniform multi-layer cake baking in restaurant kitchens

Why Choose Vollrath 5347 Layer Cake Pan

Choosing the Vollrath 5347 offers a combination of high-quality aluminum alloy construction, precise dimensions, and user-friendly design that surpasses standard pans. Its reliable heat conduction, durability under frequent use, and easy-to-clean surface enhance baking precision and operational efficiency. Ideal for professional kitchens demanding consistent results, this cake pan supports optimal workflow and product presentation in high-volume environments.

• Compact, lightweight design supports easy handling and storage
• Constructed from thick aluminum alloy for enhanced durability
• Uniform heat distribution prevents hot spots during baking
• Easy to clean surface reduces downtime and labor
• Designed for high-volume bakery and pastry applications