Vollrath 529-13 5-1/4 Inch Dripcut Condiment Spoon Clear Polycarbonate

The Vollrath 529-13 Dripcut® Condiment Spoon is a commercial-grade solid serving utensil designed for precise condiment application in foodservice environments. Crafted from durable clear polycarbonate material, this 5-1/4-inch length spoon offers exceptional chemical resistance and clarity, facilitating quick visual identification of product levels. Its innovative Dripcut® feature minimizes drippage during service, reducing mess and waste. Designed for high-volume use, this utensil supports consistent sectioning and portioning of condiments, dressings, or sauces within busy hospitality settings. The precise dimensions and robust construction make it suitable for stacking, easy cleaning, and efficient workflow integration during daily operations.

Top Vollrath 529-13 Features

The Vollrath 529-13 Dripcut® Condiment Spoon offers a combination of durability, precision, and ease of maintenance for commercial kitchens. Its polycarbonate construction withstands frequent washing, while the Dripcut® technology ensures controlled dispensing, preventing messes. The utensil’s size and shape are optimized for efficient condiment portioning in both tabletop and prep station applications. Its clear design enhances visibility, aiding inventory control and presentation accuracy. Integration within high-volume operational workflows is supported through capacity and ergonomic handling tailored for busy foodservice environments.

• Minimizes drips with innovative Dripcut® technology for cleaner service
• Made from impact-resistant polycarbonate for long-term durability
• Easy to clean and dishwasher safe for quick maintenance
• Sized at 5-1/4 inches for precise condiment portioning
• Transparent design allows for quick product level monitoring

Ideal for high-volume condiment stations and self-serve setups in busy dining environments.

Vollrath 529-13 Technical Specs

This condiment spoon from Vollrath features durable impact-resistant polycarbonate construction, measuring 5.25 inches in height with a handle length between 4 to 8 inches. Weighing only 0.27 lbs, it is designed for repeated industrial washing cycles. The handle's clear color allows for easy product monitoring, and the design supports ergonomic handling during continuous operation. Its impact-resistant material withstands typical kitchen cleaning routines, including dishwashing and sanitizing processes. The utensil does not specify electrical requirements as it is non-electrical, solely designed for manual condiment serving. Suitable for various condiment temperatures and environments, it maintains integrity from -20°F to 160°F. The product is compliant with propositions and safety standards applicable to commercial foodservice tools.

• Capacity: Designed for precise condiment portioning
• Material: Impact-resistant polycarbonate for durability
• Dimensions: 5.25 inches height, handle length 4"-8"
• Weight: 0.27 lbs for lightweight handling
• Cleaning: Dishwasher safe, easy to sanitize
• Temperature Tolerance: -20°F to 160°F

• Electrical Requirements: None (manual utensil)
• Construction & Finish: Clear polycarbonate with impact-resistance
• Food Safety: Polycarbonate material compliant with safety standards
• Usage Compatibility: Suitable for condiment and sauce service in commercial kitchens
• Maintenance: Dishwasher safe for routine cleaning

What is a commercial condiment serving utensil?

A commercial condiment serving utensil is a specialized tool designed for precise portioning and application of condiments, dressings, or sauces in foodservice settings. The Vollrath 529-13 Dripcut® Condiment Spoon features impact-resistant polycarbonate construction with a 5-1/4-inch length, supporting efficient, mess-free condiment presentation. Installed in high-volume restaurants, buffets, or self-serve stations, it facilitates controlled dispensing during busy periods, ensuring consistency and sanitation in condiment handling environments.

Top foodservice condiment tools for high-volume hospitality settings

Designed for high-throughput operations, the Vollrath 529-13 Dripcut® Condiment Spoon from Vollrath offers impact-resistant durability, precise portion control, and streamlined workflow suited for commercial kitchens. Its robust polycarbonate construction ensures longevity, while the innovative drip prevention supports clean service in fast-paced foodservice environments. This utensil is ideal for high-volume condiment stations and self-serve setups in busy hospitality venues.

• Operation Type — suitable for fast-paced condiment stations
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — perfect for condiment and dressing applications
• Workload Qualifier — supports moderate throughput operations
• Use Case — optimized for manual condiment portioning in busy settings

Why Choose Vollrath 529-13 Condiment Spoon

Designed with impact-resistant polycarbonate and innovative Dripcut® technology, the Vollrath 529-13 condiment spoon offers enhanced durability, cleaner service, and precise portioning. Its transparent, ergonomic handle improves workflow visibility, making it a superior choice for high-volume hospitality environments. Compared to standard serving utensils, it reduces mess and simplifies maintenance, ensuring consistent presentation and operation efficiency.

• Compact, lightweight design for ease of handling during busy shifts
• Reinforced polycarbonate construction resists cracks and breaks
• Integrated dripless feature minimizes condiment spills and waste
• Superior clarity aids inventory monitoring and presentation
• Dishwasher-safe material for streamlined sanitation