Vollrath 5274 17-3/4 Inch Cheesecake Pan Aluminum Alloy for Baking

The Vollrath 5274 Cheesecake Pan is a professional-grade bakeware component designed for commercial culinary applications. Crafted from 3004 aluminum alloy, it measures 17-3/4 inches by 25-3/4 inches with a 3-inch depth, suitable for high-volume production environments such as bakeries, pastry kitchens, and catering operations. Its rectangular pan shape ensures even heat distribution and reliable baking performance, ideal for crafting large cheesecake batches or layered desserts. With a robust aluminum construction, this cake pan combines durability with ease of handling, making it a precise solution for consistent results in busy foodservice settings.

Top Vollrath 5274 Features

The Vollrath 5274 Cheesecake Pan offers advanced thermal conductivity provided by its 3004 aluminum alloy, ensuring uniform baking and long-term durability under frequent use. Its large surface area facilitates efficient batch processing, while the 3-inch walls simplify release and cleaning. Designed for commercial kitchens, the pan's reliable construction supports high-volume workflows, especially in bakery production lines and catering operations. The lightweight yet sturdy aluminum enables quick maneuvering, reducing operator fatigue during extended shifts.

• Efficient heat transfer for uniform baking in high-demand environments
• Durable 3004 aluminum alloy resists warping and corrosion over time
• Easy to clean with smooth surfaces for quick sanitation
• Large surface area supports high-volume cheesecake production
• Designed for seamless integration into multiple baking workflows and prep stations

Ideal for large-scale bakery production or catered dessert service requiring consistent, high-quality results.

Vollrath 5274 Technical Specs

Constructed from high-grade 3004 aluminum alloy, the Vollrath 5274 Cheesecake Pan measures 17-3/4" x 25-3/4" x 3" and weighs approximately 12.25 lbs. Its rectangular shape and durable material offer excellent heat conduction, enabling uniform baking across large batch sizes. The pan’s rounded corners and smooth interior surface facilitate easy cleaning and maintenance, supporting a sanitary environment. Compatible with standard bakery ovens, this pan supports temperature ranges suitable for baking, chilling, or freezing, with cleanability optimized for frequent use. Its construction supports consistent performance in busy commercial kitchens, withstanding frequent use without deformation or corrosion. The pan’s size and weight make it suitable for stacking and storage in optimized kitchen layouts.

• Dimensions: 17-3/4" x 25-3/4" x 3"
• Material: 3004 aluminum alloy for durability and heat conduction
• Weight: 12.25 lbs for manageable handling
• Temperature Range: Suited for baking, cooling, and freezing operations
• Finish: Smooth, corrosion-resistant surface for easy cleaning
• Usage: Seamless integration into high-volume bakery workflows

What is a commercial cheesecake pan ?

A commercial cheesecake pan is a professional baking vessel designed for high-volume dessert production in restaurant, bakery, or catering kitchens. Typically made from durable materials like aluminum or stainless steel, it provides even heat distribution and reliable release of baked goods. The Vollrath 5274 Cheesecake Pan, with its large rectangular dimensions and 3-inch sides, enables efficient batch baking of large cheesecake varieties or layered desserts. It is commonly used in large commercial kitchens that require consistent, high-quality results for large-scale dessert presentation and service, making it optimal for bakery outlets and catering operations with moderate to high production demands.

Top commercial cake pans for high-volume bakery operations

Robust and precisely constructed for medium-volume bakery workflows, the Vollrath 5274 Cheesecake Pan is ideal for bakery kitchens and catering services requiring uniform baking and reliable performance. Manufactured by Vollrath, this cake pan supports moderate throughput, making it suitable for institutions like restaurants and pastry shops that prioritize consistency and durability in dessert preparation.

• Operation Type — medium-volume bakery production
• Kitchen Setting — commercial bakery and catering kitchens
• Foodservice Category — large dessert prep and baking
• Workload Qualifier — moderate throughput, high heat stability
• Use Case — batch cheesecake baking and layered dessert fabrication

Why Choose Vollrath 5274 Cheesecake Pan?

Vollrath 5274 Cheesecake Pan stands out for its durable 3004 aluminum alloy construction, which combines excellent heat conduction with long-term resistance to warping and corrosion. Its large rectangular size facilitates high-volume baking, enhancing workflow efficiency. The pan’s smooth, corrosion-resistant surface simplifies cleaning and sanitation, while its lightweight design supports easy handling and stacking, optimizing storage in busy commercial environments.

• Superior thermal efficiency for uniform baking consistency
• Constructed from high-quality, corrosion-resistant aluminum alloy
• Designed for seamless integration into bakery throughput
• Large surface area supports high-volume dessert production
• Lightweight but sturdy for efficient handling and storage