Vollrath 510 3/8 Inch Blade Assembly for Onion King Vegetable Slicer
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- Footprint & configuration optimize workspace layout
- Capacity & throughput support medium-volume slicing
- Core performance specs ensure precise, durable cuts
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The Vollrath 510 Blade Assembly for Onion King® is a precision-engineered replacement component designed for commercial foodservice operations. Part of the Vollrath product line, it features a 3/8-inch blade width crafted from high-quality materials to ensure durability and consistent performance. Built specifically for use with the Onion King® slicer, this blade assembly facilitates efficient vegetable and fruit slicing, making it suitable for mid-volume kitchens. Its precise engineering minimizes downtime and supports seamless workflow integration. The assembly's robust construction guarantees long-lasting service life, helping operators maintain high levels of sanitation and efficiency while delivering uniform slices in high-demand food processing settings.
The Vollrath 510 Blade Assembly enhances commercial foodservice productivity by offering precise, durable, and easy-to-maintain slicing performance for Onion King® units, primarily suited for medium throughput operations. Its high-grade construction ensures longevity, while the compatibility with the Onion King® allows for quick replacement and minimal downtime. Designed for professional kitchens, this blade assembly supports consistent slicing accuracy and ease of cleaning, optimizing prep workflows.
Designed for replacement in mid-volume vegetable and fruit processing settings, the Vollrath 510 Blade Assembly ensures reliable performance and efficient workflow for foodservice operations.
The Vollrath 510 Blade Assembly features a lightweight design weighing 0.7 lbs, made from durable, corrosion-resistant materials suitable for frequent use. It is tailored to fit the Onion King® slicer with a 3/8-inch blade width, ensuring precise slicing. The assembly is compatible with standard commercial kitchen environments, supporting efficient throughput with minimal maintenance. Its construction is designed to withstand rigorous cleaning routines, contributing to ongoing sanitation standards. The assembly’s dimensions are optimized for quick installation and replacement, supporting streamlined kitchen operations without heightening workflow disruptions. It does not specify electrical requirements as it is a mechanical component, emphasizing straightforward integration into existing slicer units.
A commercial blade assembly is a replaceable component used in food preparation equipment such as slicers and dicers to ensure consistent and efficient cutting performance. Designed for durability and precise operation, the assembly is usually constructed from high-quality, corrosion-resistant materials suitable for intensive use in professional kitchens. The Vollrath 510 Blade Assembly, specifically compatible with Onion King® slicers, supports high-volume vegetable and fruit processing tasks. It is installed in commercial kitchen environments like catering, restaurant, and institutional settings, providing reliable slicing accuracy and easy maintenance for ongoing sanitation compliance and operational efficiency.
The commercial vegetable slicer with robust build quality and precise blade performance is ideal for mid-volume kitchen workflows. Fitted with the Vollrath 510 Blade Assembly, it excels in consistent product output, supporting efficient preparation in busy foodservice environments. Suitable for institutional, restaurant, and catering operations, this slicer ensures food safety, durable operation, and straightforward maintenance, making it a reliable choice for high-demand food processing tasks.
Vollrath’s 510 Blade Assembly stands out by combining precision engineering with durable stainless steel construction, providing long-lasting performance in high-demand kitchens. Its compatibility with the Onion King® makes replacement quick and straightforward, reducing downtime. Unlike standard options, this assembly supports consistent slice quality and simplifies cleaning routines, contributing to improved sanitation and workflow efficiency in commercial food processing environments.
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