Vollrath 503N 1/2 Inch Onion Cutter Manual Operation Stainless Steel

The Vollrath 503N Onion King® Onion Cutter is a commercial-grade food preparation tool designed for precise and efficient slicing of onions and other vegetables with a 1/2" cut size. As a product within the fruit and vegetable slicer category, it offers a robust construction with durable materials suited for high-volume foodservice environments. Engineered for restaurant kitchens, deli counters, and large-scale catering, this onion cutter features a straightforward slicing style that enhances workflow productivity by delivering uniform cuts with minimal manual effort. Its technical design focuses on maximizing cutting consistency and ease of disassembly for cleaning, making it an essential component of efficient vegetable processing stations. The model's specifications include a 12.22 lbs weight, making it portable yet stable for frequent use, and it is compatible with standard food preparation setups requiring reliable, commercial-grade equipment.

Top Toronto Sushi Express 503N Features

The Vollrath 503N Onion King® Onion Cutter is tailored for high-output vegetable slicing in busy culinary operations, with a focus on precision, durability, and ease of cleaning. Its stainless steel construction ensures longevity, while its 1/2" slice size delivers consistent results suitable for salads, garnishes, and food prep stations. Designed for manual operation, it offers quick throughput and simple maintenance, fitting seamlessly into busy prep lines. The cutter's robust build supports frequent use in commercial kitchens and catering environments, streamlining onion and vegetable prep workflows and reducing manual labor time.

• Functionality: Ensures uniform 1/2" slices for efficient food prep
• Durability Traits: Made with high-grade stainless steel components
• Ease of Maintenance: Disassembly allows quick cleaning and sanitation
• Real-World Use Case: Suitable for high-volume vegetable slicing in professional kitchens
• Workflow Benefit: Enhances prep speed and consistency for foodservice operations

Ideal for commercial kitchens requiring reliable, high-capacity onion and vegetable slicing equipment.

503N Technical Specs

The Vollrath 503N Onion King® Onion Cutter operates with a durable stainless steel construction, featuring a 1/2" slice/cut size designed for high-volume vegetable processing. It weighs approximately 12.22 lbs, offering stability and portability. The tool is optimized for manual operation, allowing consistent slicing with minimal effort, supporting continuous use in busy kitchens. Its design emphasizes sanitation, with parts that disassemble easily for cleaning. The cutter's dimensions are tailored for efficient storage and integration into standard food prep stations. Constructed with food-safe materials, it resists corrosion and withstands frequent cleaning routines. The model does not specify electric requirements, ensuring compatibility with basic manual operation. It is suitable for use with standard kitchen knives and cutting boards, fitting into any commercial food prep environment demanding precision and durability.

• Capacity: Designed for continuous vegetable and onion slicing
• Material: Stainless steel for longevity and sanitation
• Dimensions: Fits standard commercial prep areas (specific size available upon request)
• Weight: 12.22 lbs for stability and ease of use
• Construction: Fully disassemblable for cleaning and maintenance
• Food Safety: Made with food-grade, corrosion-resistant materials
• Operation Mode: Manual slicing style, no electrical connection required

• Electrical Compatibility: None, manual operation
• Cleaning Needs: Disassemble parts for thorough cleaning
• Installation: Fits standard worktable setups with minimal clearance
• Workflow Integration: Fits into vegetable prep areas supporting high throughput
• Maintenance: Routine cleaning and blade inspection recommended

What is a commercial onion cutter?

A commercial onion cutter is a food preparation device designed to produce uniform slices or cuts of onions and other vegetables efficiently in high-volume settings. The Vollrath 503N Onion King® Onion Cutter is configured for manual operation, supporting continuous processing of vegetables in restaurant kitchens, prep lines, or catering service stations. It features a stainless steel construction with a 1/2" slice capability, making it suitable for preparing garnishes, salads, and vegetable mixes rapidly. Typically installed in high-capacity food prep stations, this cutter enhances workflow speed and ensures consistent product presentation, making it a core element in professional culinary environments requiring reliable vegetable processing equipment.

Top onion cutters for foodservice settings

Commercial onion cutters like the Vollrath 503N offer durable, precise slicing for moderate throughput operations in foodservice. Built with stainless steel, they support long-term, restaurant-ready performance, ideal for high-volume vegetable prep in professional kitchens. Designed for manual use, they streamline workflow for efficient food processing in busy commercial environments.

• Operation type — suitable for busy commercial kitchens
• Kitchen type — ideal for compact restaurant prep stations
• Foodservice category — optimized for vegetable and onion processing
• Workload qualifier — supports moderate throughput demands
• Use case — streamlines vegetable prep in food production lines

Why Choose Vollrath 503N Onion King® Onion Cutter

Why Choose the Vollrath 503N Onion King® Onion Cutter over similar models lies in its robust stainless steel build, precise 1/2" slicing, and straightforward manual operation tailored for high-volume food prep environments. Its simple disassembly facilitates cleaning and sanitation, while its compact, commercial kitchen-ready footprint ensures seamless integration into busy prep stations. This model's design promotes operational efficiency with consistent, uniform cuts, supporting high throughput and product presentation standards superior to generic vegetable cutters.

• Self-contained manual design minimizes maintenance and power needs
• Rugged stainless steel construction resists corrosion and wear
• Designed for high-volume, consistent output in busy kitchens
• Compact footprint supports efficient kitchen workflow
• Easy disassembly for sanitation enhances operational hygiene