Vollrath 4V 1-3/4 Quart Loaf Pan 8-3/4 Inch Width Stainless Steel Made in USA

The Vollrath 4V Loaf Pan is a professional-grade baking vessel designed for commercial culinary applications. Constructed from durable 300 series stainless steel, this loaf pan features a capacity of 1-3/4 quarts, measuring 8-3/4" x 4-5/8" x 3-1/8". Its robust material ensures resistance to corrosion and enduring performance in busy foodservice environments. Ideal for bakery operations, cafeteria kitchens, and catering services, this pan provides consistent heat conduction for evenly baked bread, pound cakes, and meatloaves. Its made-in-USA build supports high-volume production, making it a vital component for commercial kitchen workflows requiring reliable, food-safe bakeware with precise dimensions and a non-coated finish.

Top Vollrath 4V Features

The Vollrath 4V Loaf Pan is engineered for commercial foodservice settings demanding durability, precision, and ease of maintenance. Its stainless steel construction withstands daily use, enabling uniform heat transfer for consistent baking results. Designed with a straightforward, non-coated surface, it simplifies cleaning and sanitation. The pan’s size and shape optimize oven space and baking workflow, supporting quick production cycles. Compatibility with standard baking equipment ensures seamless integration into existing kitchen setups, providing dependable performance for moderate throughput applications.

• Precision dimensions: 8-3/4" x 4-5/8" x 3-1/8" fits standard oven racks
• Durable stainless steel material: withstands frequent use and cleaning
• Non-coated finish: facilitates hygienic cleaning and food safety
• Optimal capacity: 1-3/4 quart size suited for bread and loaf production
• Easy maintenance: dishwasher-safe and corrosion-resistant surface

Suitable for bulk baking and portioning in commercial kitchens, this loaf pan ensures consistent quality and workflow efficiency.

Vollrath 4V Technical Specs

The Vollrath 4V Loaf Pan features a straightforward commercial-grade design with precise dimensions of 8-3/4" length, 4-5/8" width, and 3-1/8" height, accommodating a 1-3/4 quart volume. Manufactured from NSF-listed, food-safe, high-quality 300 series stainless steel, it offers excellent heat conduction and resistance to corrosion, suitable for continuous use in busy kitchens. Weighing 9.28 lbs, it provides a sturdy, stable baking platform. Its non-coated finish ensures ease of cleaning, maintaining sanitation standards. The pan is compatible with standard baking ovens, with flat, reinforced edges for easy handling and stacking. Designed for moderate workload environments, it supports consistent baking results with minimal maintenance.

• Dimensions: 8-3/4" x 4-5/8" x 3-1/8"
• Material: 300 series stainless steel
• Capacity: 1-3/4 quart volume
• Weight: 9.28 lbs
• Finish: Non-coated stainless steel
• Manufactured in: USA
• NSF Listed: Yes

What is a commercial loaf pan

A commercial loaf pan is a foodservice baking vessel used for producing uniform bread, cakes, or meatloaf in high-volume settings. Typically crafted from stainless steel materials for durability and even heat transfer, these pans are designed to withstand frequent use in bakeries, cafeterias, and catering services. The Vollrath 4V Loaf Pan, with its precise dimensions and robust construction, is ideal for bakery operations and large-scale food production, supporting consistent output and efficient workflow in commercial kitchens.

Top loaf pans for bread and baked goods in foodservice environments

Reliable, durable, and designed for commercial bakery workflows, the Vollrath 4V Loaf Pan offers precise sizing and corrosion resistance for moderate throughput applications in bakeries and cafeterias. With its USA-made construction, this loaf pan ensures consistent baking and long-term performance in busy foodservice operations.

• Operation Type — suitable for bakery and food production
• Kitchen Setting — ideal for bakery, cafeteria, catering kitchens
• Foodservice Category — used for bread, meatloaf, and cake baking
• Workload Qualifier — supports moderate baking throughput
• Use Case — efficient portioning and consistent product quality

Why Choose Vollrath 4V Loaf Pan

Vollrath 4V Loaf Pan distinguishes itself through high-grade 300 series stainless steel construction, precise manufacturing, and a design optimized for durability and consistent baking performance. Its non-coated surface simplifies cleaning, while robust dimensions maximize oven space. This loaf pan enhances operational efficiency and sanitation in professional kitchens, making it a dependable choice for medium-volume bread and baked good production.

• Seamless stainless steel build for longevity and corrosion resistance
• Precise dimensions ensure uniform baking and fitment
• Made in USA with high manufacturing standards
• Non-coated finish reduces sanitation concerns
• Designed for efficient workflow in commercial bakeshop environments