Vollrath 4980335 3 Oz Ladle One-piece Heavy Duty With Antimicrobial Stainless Steel

The Vollrath 4980335 Ladle Equipped With All-natural Antimicrobial One-piece is a professional-grade serving tool designed for commercial foodservice environments. Crafted from durable 18/8 stainless steel with a 1-piece construction, this heavy-duty ladle offers a precise 3 oz. (88.7 ml) capacity, ideal for portioning soups, sauces, and liquids in high-volume kitchens. Its ergonomic grooved hooked ivory Kool-Touch® handle measures 14 inches for comfortable use and heat resistance, while the mirror-finished 18-gauge bowl ensures precise serving and easy cleaning. Equipped with natural antimicrobial properties, this utensil enhances sanitation standards during rigorous food prep and service. Its technical features support efficient workflow management, making it suitable for busy restaurants, cafeterias, and institutional kitchens where reliability and hygiene are paramount.

Top Vollrath 4980335 Features

Designed with commercial operators in mind, the Vollrath 4980335 ladle features heavy-duty stainless steel construction, antimicrobial properties, and a one-piece design for longevity. Its 14" handle ensures safety and ease of handling during continuous use, while the mirror finish on the 2-7/8" diameter bowl facilitates quick cleaning and sterilization. The stamped capacity markings in ounces and milliliters aid precise portioning, supporting accurate food measurement in high-demand settings.

• Durable 18/8 stainless steel construction aids longevity
• All-natural antimicrobial surface reduces contamination risk
• Ergonomic 14" handle for comfortable handling
• Easy to clean mirror finish on 2-7/8" bowl diameter
• Stamapsed capacity markings streamline precise serving

Designed for high-volume foodservice operations requiring dependable sanitation and portion control

Vollrath 4980335 Technical Specs

The Vollrath 4980335 ladle is constructed from high-quality stainless steel featuring a single-piece design that ensures strength and ease of cleaning. With a handle length of approximately 14 inches, it provides adequate clearance from hot surfaces and steam. Its weight of 6.42 lbs indicates a sturdy, long-lasting tool suitable for frequent use in institutional settings. The bowl measures 2-7/8 inches in diameter and is finished with a satin interior and mirror exterior for optimal hygiene. The utensil’s antimicrobial feature adds an extra layer of sanitation, vital for maintaining food safety standards. This ladle is classed with a freight of 85, indicating its compliant handling in bulk shipments, and typically ships within 4-8 business days.

• Handle Length: 12-13 inches, ergonomic and heat-resistant
• Material: 18/8 stainless steel, corrosion resistant
• Construction: 1-piece heavy-duty design
• Capacity: 3 oz. (88.7 ml), stamped in oz. and ml
• Finish: Satin bowl, mirror exterior for sanitation
• Weight: 6.42 lbs, durable for frequent commercial use

• Electrical Requirements: Not applicable
• Cleaning Method: Hand wash with mild detergent, dishwasher safe
• Temperature Resistance: Suitable for hot liquids up to recommended culinary temperatures
• Food Safety: Made from antimicrobial stainless steel, compliant with safety standards
• Dimensions: Handle length: 12-13"; bowl diameter: 2-7/8"; weight: 6.42 lbs
• Usage Compatibility: Compatible with standard foodservice dishware, heat-tolerant

Usage setup: Utilize with countertop or bench-mounted stations, ensure proper drainage for wet environments

Installation & Maintenance: Hand washing recommended; maintain handle clearance for ergonomic use

Cleaning routine: Regular sanitization with non-abrasive solutions preserves antimicrobial features

Storage: Store in dry, clean environment; handle suitable for hanging or stacking

Workflow integration: Designed for precise, efficient portioning in busy kitchens

What is a commercial serving ladle?

A commercial serving ladle is a professional utensil used primarily in high-volume foodservice settings for portioning liquids, such as soups, sauces, and broths. Made from durable materials like stainless steel, these tools often feature ergonomic handles and precise capacity markings. The Vollrath 4980335 ladle, specifically, incorporates antimicrobial properties and a one-piece construction, making it ideal for frequent sterilization and rigorous daily use in restaurants, cafeterias, and institutional kitchens. Its design supports efficient workflow and consistent portion control, essential for maintaining service standards during peak hours.

Top commercial serving ladles for high-volume foodservice settings

Reliable and durable, the Vollrath 4980335 ladle offers stainless steel strength with antimicrobial protection, suited for high-demand kitchens requiring precise portioning and sanitation during busy service periods.

• Medium-volume operation — optimized for institutional kitchens
• Commercial kitchen equipment — robust stainless steel design
• Foodservice category — ideal for soup and sauce serving
• Moderate throughput — supports consistent, efficient service
• Precise portioning — stamped capacity markings facilitate accuracy

Why Choose Vollrath 4980335 Ladle Equipped With All-natural Antimicrobial One-piece?

Compared to standard ladles, the Vollrath 4980335 features a unique antimicrobial surface, a heavy-duty one-piece stainless steel build, and an ergonomic handle design. These elements enhance sanitation, durability, and operational efficiency, making it suitable for demanding foodservice environments that prioritize hygiene and long-term performance.

• Self-contained single-piece construction simplifies cleaning
• Antimicrobial stainless steel reduces contamination risk
• Long 14-inch handle enhances safety and control
• Designed for high-frequency use in professional kitchens
• Stainless steel finish withstands rigorous sanitation routines