Vollrath 4980120 1 Oz Ladle Heavy Duty One-piece with Antimicrobial Stainless Steel

The Vollrath 4980120 Ladle Equipped With All-natural Antimicrobial One-piece is a commercial-grade serving utensil designed for precise portion control and enhanced sanitation. Crafted from durable 18/8 stainless steel, it features a 1 oz. (29.6 ml) capacity and a heavy-duty, one-piece construction for longevity. The handle measures 14 inches with a grooved hooked black Kool-Touch® grip, providing thermal insulation and safety during handling. Its satin finish and mirror-finish bowl are stamped with capacity markings in ounces and milliliters for quick identification, making it an ideal tool for high-volume foodservice environments requiring durability, precise portioning, and antimicrobial protection. Suitable for professional kitchens focused on efficiency and hygiene, this ladle supports the needs of chefs, caterers, and food prep staff managing large throughput with reliability.

Top Vollrath 4980120 Features

The Vollrath 4980120 ladle is engineered for professional use, combining heavy-duty stainless steel with all-natural antimicrobial properties. Its 1 oz. capacity and 14-inch handle optimize portioning and ergonomic handling. Designed for demanding foodservice settings, it simplifies cleaning and maintenance while resisting bacteria growth. The tool's durable construction ensures long-term use through frequent sanitation cycles, making it suitable for institutional kitchens, catering, and fast-paced restaurants. The mirror-finish bowl facilitates quick cleanup and detailed presentation, supporting efficient workflow with precise, dependable portioning.

• Function and Performance: Precise 1 oz. portioning with stamped capacity markings
• Durability Traits: Heavy-duty 18/8 stainless steel construction
• Ease of Maintenance: One-piece design simplifies cleaning and sanitation
• Real-world Use Case: Suitable for large-volume catering and high-turnover kitchens
• Workflow Integration: Ergonomic handle with thermal insulation improves handling safety

Ideal for high-volume foodservice operations needing durable, hygienic serving tools.

Vollrath 4980120 Technical Specs

The Vollrath 4980120 ladle features a robust construction with a handle length ranging from 4" to 9" for versatile handling in various kitchen setups. Crafted entirely from 18/8 stainless steel, it provides excellent corrosion resistance and ease of cleaning, compatible with high-temperature dishwashing routines. The ladle maintains its integrity across operating temperatures, suitable for hot food portions without warping or degradation. Weighing just 0.24 lbs, its lightweight design reduces user fatigue during prolonged use. The product's antimicrobial properties enhance sanitation by reducing bacterial growth, supporting health standards in commercial settings. With dimensions carefully engineered for efficiency, it integrates seamlessly into professional cookware collections, ideal for restaurant, cafeteria, or buffet service requiring precise portion control. The handle's length enhances reach in large pots or serving stations, and the mirror-finish bowl ensures an attractive presentation for plated dishes. The product supports quick cleaning routines, thanks to its one-piece construction, and the handle's black Kool-Touch® grip provides thermal protection and safety in busy kitchens.

• Handle Length: 4" to 9" for versatile reach in food prep areas
• Construction: One-piece 18/8 stainless steel for durability and sanitation
• Material: Corrosion-resistant stainless steel suitable for high-temperature cleaning
• Temperature Range: Safe operation in hot food environments without warping
• Dimensions: 14 inches overall length with mirror-finish bowl for presentation

What is a commercial serving ladle?

A commercial serving ladle is a professional utensil designed for precise portioning and hygienic serving in high-volume foodservice settings. Crafted from durable stainless steel and often equipped with antimicrobial properties, it features ergonomic handles for safe handling and detailed capacity markings for accuracy. These tools are typically used in restaurants, cafeterias, and catering operations to ensure consistent portion sizes, promote sanitation, and support efficient workflow. Vollrath's 4980120 ladle exemplifies this category, combining robust construction with antimicrobial technology, making it suitable for demanding kitchen environments requiring reliable, compliant, and easy-to-clean serving equipment.

Top commercial serving ladles for high-volume foodservice

Designed for high-capacity kitchens, the Vollrath 4980120 ladle offers durable construction and precise portioning for large-scale foodservice applications. Its antimicrobial features ensure sanitation, making it ideal for busy restaurant and catering operations. Built with a stainless steel body and ergonomic handle, it supports efficient workflow in professional environments.

• Operation Type — suitable for large-scale, high-volume kitchens
• Kitchen Setting — optimally used in fast-paced restaurants and cafeterias
• Foodservice Category — ideal for serving soups, stews, and sauces
• Workload Qualifier — designed for moderate throughput and frequent use
• Use Case — supports precise, hygienic portioning for bulk servings

Why Choose Vollrath 4980120 Ladle Equipped With All-natural Antimicrobial One-piece?

This Vollrath model distinguishes itself with a heavy-duty, one-piece stainless steel construction that resists warping and corrosion, coupled with antimicrobial technology to promote hygiene. Its ergonomic handle with thermal insulation enhances safety and comfort during prolonged use, supporting efficiency in demanding foodservice environments. The blend of robust materials, precise capacity markings, and sleek finish results in a tool that combines durability with sanitation and ease of maintenance, setting it apart from standard ladles in commercial kitchens.

• Self-contained, one-piece design simplifies cleaning and reduces bacteria buildup
• Heavy-duty stainless steel grade ensures longevity under rigorous use
• Antimicrobial properties offer added sanitation benefits in food prep
• Ergonomic Kool-Touch® handle improves handling safety in hot environments
• Precisely stamped capacity markers facilitate consistent portioning