Vollrath 49425 11-13/16 Inch Diameter Brazier Pan 6-5/16 Quart Induction Ready with Welded Handles

The Vollrath Miramar™ Display Cookware Brazier Pan (Model 49425) is a commercial-grade cooking vessel designed for professional foodservice environments. Constructed with a durable 3-ply stainless steel and aluminum core, this 6-5/16 quart brazier provides excellent heat conduction and even distribution across its 11-13/16" diameter surface. Its 3-1/2" height facilitates efficient braising, simmering, and slow cooking, making it an essential component in busy restaurant kitchens. The stainless interior features an 18-8 grade, ensuring resistance to corrosion and ease of cleaning, while the exterior's 18-0 stainless steel enhances durability and aesthetic appeal. Compatible with gas, electric, or induction ranges, this unit is built for versatile, high-demand culinary applications. Its welded mirror-finish handles offer structural integrity, simplifying handling and transport for commercial food prep. The model's limited lifetime warranty underscores its long-term performance in demanding environments.

Top Vollrath 49425 Features

The Vollrath 49425 Miramar™ Brazier Pan delivers precise thermal performance for braising, stewing, and simmering in medium-volume kitchens. Its 3-ply construction ensures durability and uniform heat distribution. Made from stainless steel and aluminum, it withstands daily heavy use with minimal maintenance. The 11-13/16" diameter fit optimizes workspace efficiency, and its welded handles facilitate safe handling during service. Designed for compatibility with various heat sources, this pan integrates seamlessly into busy culinary workflows, supporting high-volume food preparation.

• Precise heat conduction: Features 3-ply construction with aluminum core for even cooking
• Durable materials: Made from corrosion-resistant 18-8 stainless interior and exterior
• Ease of maintenance: Satin finish interior simplifies cleaning; welded mirror handles enhance durability
• Optimized capacity: 6-5/16 quart volume suits braising and simmering tasks efficiently
• Versatile compatibility: Suitable for gas, electric, and induction ranges for flexible kitchen use

Ideal for high-volume restaurant braising and slow-cooking applications requiring consistent heating and easy cleaning.

Vollrath 49425 Technical Specs

The Vollrath 49425 Miramar™ Display Cookware Brazier Pan features a stainless steel and aluminum construction that ensures enduring performance under intense daily use. It weighs approximately 6.89 lbs and measures 11.81" in width with a height of 3.5". Its maximum operating temperature aligns with standard induction and gas ranges, with a material safety profile suitable for commercial kitchen cleaning routines. The pan supports a 3-ply construction with an aluminum core for superior heat transfer, and its stainless steel finish facilitates straightforward sanitation. Designed for versatile use, it is compatible with various heat sources, including induction-ready surfaces, and features welded mirror handles for secure handling. The unit does not include a cover and is built for robust, long-term service in professional kitchens.

• Electrical Compatibility: Suitable for gas, electric, and induction ranges
• Size and capacity: 11-13/16" diameter, 6-5/16 quart volume
• Construction: 3-ply stainless steel and aluminum core for durability and control
• Weight: 6.89 lbs for stable, balanced handling during service
• Temperature resistance: Operational across standard commercial range temperatures
• Cleaning & maintenance: Satin finish interior eases sanitation; welded handles simplify handling
• Usage setup: Compatible with various heat sources, requiring proper clearance and airflow
• Dimensional details: Width 11.81", height 3.5", compatible with standard commercial cookware stations

What is a commercial brazier pan?

A commercial brazier pan is a heavy-duty cookware vessel designed for professional kitchens used to braise, stew, and simmer ingredients evenly over extended periods. Typically crafted from stainless steel with layered construction for thermal efficiency, it can be integrated into various heat sources such as gas, electric, or induction ranges. The Vollrath Miramar™ Brazier Pan exemplifies this category with a 3-ply build, durable handles, and ample capacity of over six quarts. It serves in applications ranging from restaurant kitchens to institutional settings, where its high thermal mass and corrosion-resistant materials ensure long-term reliable performance during high-volume culinary operations.

Top commercial brazier pans for medium-volume foodservice settings

Designed for durable performance, high thermal efficiency, and versatile use in professional kitchens, the Vollrath Miramar™ Brazier Pan (49425) supports medium-volume braising, stewing, and slow-cooking workflows, ideal for restaurants and institutional foodservice. Vollrath 49425 integrates seamlessly with standard heat sources, providing consistent heat transfer and easy maintenance, making it suitable for medium throughput culinary environments.

• Operation for medium-volume kitchens—supports consistent, efficient cooking
• Compact footprint—fits well in limited prep areas
• Commercial cookware—built with high-grade stainless steel and aluminum core
• Moderate workload—optimized for steady braising and simmering tasks
• Suitable for traditional and induction ranges—enhances workflow flexibility

Why Choose Vollrath 49425?

Vollrath 49425 stands out among commercial brasier pans with its high-quality 3-ply construction, combining stainless steel and aluminum for superior heat distribution and durability. Its welded mirror handles ensure secure handling, while compatibility with multiple heat sources allows flexible installation. The design minimizes maintenance with a satin finish interior and corrosion-resistant materials, reducing downtime and sanitation concerns. Overall, this pan offers a long-lasting, dependable solution for demanding foodservice operations that require precision cooking and efficient workflow integration.

• Self-contained heat distribution for uniform cooking performance
• Built with corrosion-resistant 18-8 stainless and aluminum core
• Optimized for medium to high-volume braising routines
• Compact, restaurant-ready footprint for easy placement
• Welded handles provide durability in demanding environments