Vollrath 48013 3-1/2 Oz Sherbet Dish Paneled Scalloped Top Stainless
- Stainless steel construction ensures longevity.
- Precisely holds 3-1/2 oz. for accurate portions.
- Footed base provides stability during service.
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The Vollrath 48013 Sherbet Dish 3-1/2 Oz. Stainless is a professionally designed ice cream sundae dish constructed from durable stainless steel, featuring a paneled exterior and a scalloped top edge. It provides precise 3-1/2 oz. capacity with a height of 1-7/8 inches, making it suitable for high-volume dessert presentation. Engineered for commercial foodservice, this dish ensures consistent portions and simplified cleaning, optimized for restaurant, catering, and hospitality operations seeking reliable, attractive servingware.
The Vollrath 48013 Sherbet Dish combines functional design with durability, featuring stainless steel construction and a footed base for stability. Its scalloped rim enhances presentation appeal while facilitating effortless cleaning. Ideal for serving cold desserts in high-traffic environments, it integrates seamlessly into dessert stations and self-serve counters. Its precise 3-1/2 oz. capacity supports portion control for efficient service workflows.
Ideal for high-volume dessert service in bars, restaurants, or catering venues
The Vollrath 48013 Sherbet Dish is a robust, commercial-grade dessert dish crafted entirely from stainless steel, measuring 1-7/8 inches in height with a 0.15 lbs weight for easy handling. Designed with a footed base for stability, it features a scalloped top edge that enhances visual appeal. This dish is built for repeated use in high-traffic environments, with full dishwasher compatibility for straightforward cleaning. Its design supports efficient portion control, fitting seamlessly into dessert stations needing reliable, restaurant-ready servingware. The stainless steel construction ensures it withstands daily use, maintains integrity with minimal maintenance, and facilitates quick turnaround times.
A commercial sherbet dish is a specialized serving vessel designed for cold desserts such as sherbet, ice cream, or gelato within professional foodservice operations. Typically made of stainless steel or durable materials, it supports portion control, presentation, and ease of cleaning. The Vollrath 48013 Sherbet Dish, with its streamlined design and 3-1/2 oz. capacity, is suitable for establishments like restaurants, catering, or hospitality venues that serve desserts in high-volume settings, especially where consistent portioning and quick turnover are critical.
Commercial metal dessert dishes like the Vollrath 48013 provide sturdy, hygienic, and visually appealing options for dessert presentation in busy hospitality settings. Designed for moderate throughput, these dishes support efficient portioning and cleaning while maintaining aesthetic standards. Ideal for restaurant dessert stations, they ensure durability and consistent service in high-volume foodservice operations.
Vollrath 48013 Sherbet Dish combines the durability of stainless steel with an attractive scalloped top, offering superior stability and presentation compared to standard foam or plastic options. Its robust craftsmanship minimizes chipping or staining, ensuring long-term usability in demanding foodservice settings. Constructed for repeated dishwasher cleaning, it enhances operational efficiency and maintains a professional appearance that complements high-volume dessert service.
Product Description
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