Vollrath 47960 3 Quart Stainless Steel Spaghetti Strainer Cooker with Hook
- Stainless steel construction ensures long-term durability
- Supports 3-quart capacity for moderate batches
- Perforated with 1/8" holes for efficient drainage
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The Vollrath 47960 Spaghetti Strainer/Cooker is a commercial-grade pasta strainer designed for precise liquid drainage and food preparation in professional kitchens. Constructed from durable stainless steel, this 3-quart (11 oz.) strainer features a fine 1/8\" diameter perforation pattern to optimize drainage and minimize food loss. The long side handle with an integrated hook allows for secure placement over pots or bowls, facilitating efficient workflow in busy foodservice environments. Its specialized design makes it suitable for use in moderate-volume restaurant operations, institutional kitchens, and catering settings requiring reliable, food-safe equipment for pasta and vegetable cooking tasks. The model number 47960 emphasizes its robust construction and targeted functionality for high-demand culinary tasks.
The Vollrath 47960 pasta strainer combines high durability with optimized performance for commercial kitchens. Its stainless steel construction ensures longevity while resisting corrosion and maintaining cleanliness. The 3-quart capacity supports moderate-volume cooking, and the 1/8" hole size provides efficient drainage for pasta, vegetables, and similar foods. Designed with ergonomic long handle and hook for ease of handling and stable placement, the product facilitates seamless integration into prep and cooking workflows. It is easy to clean, disassembly-friendly, and suited for frequent sanitization—making it ideal for high-turnover foodservice operations.
Ideal for professional foodservice environments requiring reliable pasta cooking and straining solutions.
The Vollrath 47960 pasta strainer is crafted from high-quality stainless steel, measuring 8 inches in width with a weight of approximately 1.21 lbs. It features a 3-quart capacity (11 oz.) suitable for medium batch cooking. The perforated surface consists of 1/8" diameter holes for effective drainage and minimization of food loss. Designed for durability in high-use environments, it can withstand frequent cleaning and sanitization without corrosion. The model number 47960 indicates its focus on commercial pasta handling, making it compatible with standard kitchen cookware. The product remains operational within typical kitchen temperature ranges and adheres to food safety standards for metal safety and ease of maintenance. Dimensions enable efficient storage and handling, optimizing kitchen space and workflow. The unit is shipped fully assembled, requiring minimal maintenance.
A commercial pasta strainer is a professional-grade utensil designed for efficient drainage and cooking of pasta and vegetables in high-volume foodservice settings. Typically made from stainless steel, it features perforations suited for quick liquid removal and durable handling. The Vollrath 47960 model, in particular, is installed in kitchens such as restaurants and institutional cafeterias to streamline pasta preparation tasks. Its 3-quart capacity and ergonomic handle make it suitable for moderate throughput operations, assisting kitchen staff in maintaining high efficiency during meal prep. This equipment ensures food safety, ease of cleaning, and reliable performance, which are critical in busy culinary environments.
This commercial pasta strainer offers robust stainless steel construction, precise drainage through 1/8" perforations, and ergonomic handling, making it ideal for kitchens with moderate throughput. Vollrath 47960 supports efficient pasta and vegetable processing in restaurant and institutional operations, ensuring durability and sanitation without complexity.
Why choose the Vollrath 47960 over other pasta strainers? Its stainless steel build ensures longevity and resistance to corrosion, supported by a design focused on ergonomic handling and stable placement. This model's 3-quart capacity aligns with moderate-volume kitchen needs, and its perforation patterns optimize drainage efficiency, making it a highly reliable tool in busy commercial kitchens. Its straightforward construction simplifies cleaning and maintenance, contributing to operational efficiency and food safety.
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