Vollrath 47790 1 Quart Saucier Riveted Handle Stainless Steel

The Vollrath 47790 Intrigue® Stainless Steel Sauciers are professional-grade culinary tools designed for precise sauce preparation and heat retention. Constructed from 18-8 stainless steel with a 1/4" thick aluminum/stainless steel clad bottom, these 1-quart (0.9L) sauce pans provide optimal thermal conductivity and durability in commercial kitchens. With a 6-1/4" inside diameter and 2-1/4" inside depth, they are tailored for moderate-volume cooking, mixing, and emulsification tasks, making them suitable for restaurant, catering, and institutional foodservice operations. The riveted ergonomic hollow handle ensures safe handling and easy maneuvering, while the tapered style facilitates controlled pouring. Equipped with induction-ready features, these sauce pans combine precise heat distribution with lasting performance for demanding culinary environments.

Top Vollrath 47790 Intrigue® Stainless Steel Sauciers Features

Designed for commercial foodservice, the Vollrath 47790 saucier offers superior heat distribution and durability with its stainless steel construction. The aluminum/stainless steel clad bottom ensures even cooking, while the riveted hollow handle provides comfort and ease of handling. Ideal for sauce reduction, glazes, and delicate preparations, this sauce pan integrates seamlessly into various kitchen workflows and is easy to clean and maintain. Its induction compatibility makes it versatile for different cooking surfaces, enhancing operational efficiency.

• Precise heat conduction: Aluminum/stainless steel clad bottom distributes heat evenly
• Durable construction: 18-8 stainless steel body resists corrosion and warping
• Ergonomic handling: Riveted hollow handle for safe, fatigue-free use
• Efficient workflow integration: Suitable for sauce, reduction, and emulsification tasks
• Easy maintenance: Compatible with standard cleaning routines and dishwasher safe

Perfect for medium-volume sauce preparation in professional kitchens requiring reliable, oven-safe cookware.

Vollrath 47790 Technical Specs

The Vollrath 47790 sauce pan features a robust stainless steel and aluminum construction, optimized for even heat distribution and long-term use. It weighs 2.86 lbs and measures 6-1/4" inside diameter with a 2-1/4" inside depth, offering ample capacity for a variety of sauces and reductions. The tapered style facilitates controlled pouring, while the riveted hollow handle ensures safety and comfort. Induction readiness allows compatibility with a wide range of cooking surfaces, and the stainless steel exterior supports professional cleaning routines. Operating within standard commercial kitchen temperature ranges, this sauce pan supports meal preparation in restaurants, industrial cafeterias, and catering facilities.

• Capacity: 1 quart (0.9L)
• Material: Stainless steel and aluminum clad
• Construction: 18-8 stainless steel body with clad bottom
• Dimensions: 6-1/4" inside diameter x 2-1/4" inside depth
• Handle: Riveted ergonomic hollow handle
• Induction-ready: Yes, compatible with induction cooktops
• Operating temperature: Supports standard high-heat cooking

• Electrical requirements: Not applicable, designed for stovetop use
• Cleaning method: Compatible with commercial dishwashers
• Design features: Tapered with rounded edges for controlled pouring
• Followed workflow: Suitable for sauce reduction, emulsification, and preparation tasks
• Maintenance: Disassembly not required; surface easy to clean

What is a commercial sauce pan?

A commercial sauce pan is a professional-grade cookware vessel typically made of durable materials like stainless steel or aluminum, designed for precise heating and stirring of sauces, reductions, and liquid-based preparations. These sauce pans, such as the Vollrath 47790 Intrigue® model, are commonly installed in restaurant kitchens, catering setups, and institutional foodservice environments. They feature centered bottoms for uniform heat distribution, ergonomic handles for safety, and are engineered for high-performance operation. Ideal for medium-volume sauce preparation, these pans support consistent culinary results and efficient workflow in busy kitchens.

Top Stainless Steel Sauce Pans for Moderate Foodservice Workflows

Designed for medium-volume sauce production, the Vollrath 47790 stainless steel saucier offers reliable durability, even heating, and seamless integration into restaurant kitchens. Built for consistent performance, it suits professional chefs performing sauce reduction, glazing, and emulsification tasks in moderate throughput environments. The cookware’s construction and features support efficient culinary operations with long-lasting durability and easy maintenance.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — installed in commercial foodservice outlets
• Foodservice Category — ideal for sauce, glaze, and emulsification prep
• Workload Qualifier — designed for steady daily use in professional settings
• Use Case — effective for sauce reduction, stirring, and heating

Why Choose Vollrath 47790?

Vollrath 47790 stands out among commercial sauce pans for its heavy-duty stainless steel construction, induction compatibility, and robust aluminum/stainless steel clad bottom for even heating. Its tapered design and riveted handle enhance pouring control and safety. Compared to standard models, this sauce pan offers superior heat retention, ease of cleaning, and long-term durability, improving operational efficiency and product presentation in busy foodservice environments.

• Compact footprint optimized for space-efficient kitchens
• Self-contained design supports versatile cooking surfaces
• Heavy gauge stainless steel ensures longevity and corrosion resistance
• Induction-ready for broad compatibility with commercial ranges
• Ergonomic handle reduces operator fatigue during extended use