Omcan 47705 Legs 32-7/10 Inch for Soiled Dish Tables Durable Steel
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- Designed for undercounter dish table stability
- Constructed from corrosion-resistant steel alloy
- Precisely 32-7/10 inches height
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The Omcan 47705 (47705) Legs 32-7/10" are engineered as an essential component for commercial foodservice operations, specifically designed for under counter and soiled dish tables. Crafted by Omcan USA, these durable steel legs provide reliable support for various work tables used in busy kitchen environments, enhancing stability and height adjustability. Measuring precisely 32-7/10 inches, these legs are optimized for maintaining proper ergonomic height and workflow efficiency in restaurant, cafeteria, or institutional kitchen settings. Constructed to withstand demanding daily use, they facilitate seamless installation and maintenance, supporting a hygienic and efficient dishwashing and prep area setup.
The Omcan 47705 Legs are designed to provide sturdy, adjustable support for commercial work tables, with a focus on durability in high-use kitchen environments. Made from resilient materials with a corrosion-resistant finish, these legs ensure longevity and ease of cleaning. They incorporate straightforward installation mechanisms, streamlining setup and maintenance, and are ideally suited for applications requiring stable support and ergonomic height alignment. Their precise 32-7/10" length allows for consistent assembly, supporting efficient workflow in food prep and dishwashing stations.
Ideal for kitchen equipment installers and restaurant operators looking for durable, easy-to-install legs for sanitation and operational efficiency.
The Omcan 47705 legs are engineered for robust support, featuring a precise height of 32-7/10 inches, suitable for standard under counter dish tables. Made from high-grade steel with a corrosion-resistant finish, these legs are built for frequent cleaning and long-term durability. They comply with industry standards for foodservice equipment, ensuring compatibility with various work table models and facilitating straightforward installation. Designed to withstand daily operational stresses, they maintain stability even under moderate workloads, supporting efficient dishwashing and prep processes in commercial kitchens. Dimensions and weight specifications ensure ease of handling during setup, with an emphasis on ergonomic support and sanitation standards.
A commercial support leg is a structural component used to elevate and stabilize work tables, dishwashing stations, or prep surfaces in professional kitchens. The Omcan 47705 Legs are designed specifically for undercounter and soiled dish tables, providing a reliable and adjustable height support that ensures stability and ergonomic access. These legs are typically made from corrosion-resistant steel, allowing for easy cleaning and long-term performance in high-moisture environments. Installed in restaurant, cafeteria, or institutional foodservice settings, they help optimize workflow, sanitation, and safety, making them a critical part of commercial kitchen assembly and maintenance.
High-quality support legs provide durable, adjustable support in moderate throughput kitchens, designed for robust performance. Omcan 47705 legs are crafted for stability and easy integration into undercounter dish tables, supporting efficient workflow in restaurant and institutional settings. Made from corrosion-resistant steel, they withstand frequent cleaning and daily operational stresses, ensuring long-term durability. Optimal for setting up sanitary, stable, and ergonomic work surfaces in busy commercial kitchens across foodservice niches.
Omcan 47705 legs distinguish themselves through their precision-engineered design and robust, corrosion-resistant materials, offering reliable support for commercial work tables. Their easy bolt-on installation ensures quick setup and replacement, while the durable steel construction withstands continuous use in high-moisture kitchen environments. This model supports optimal workflow, sanitation, and ergonomic access, making it a preferred choice for professional foodservice operations seeking dependable, long-lasting equipment components.
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