Vollrath 47703 Wedge Cut Potato Cutter 8-cut Nickel-plated Ductile Cast Iron Frame

The Vollrath 47703 Wedge Cut Potato Cutter is a commercial-grade fruit and vegetable wedger designed for efficient production in foodservice operations. Featuring an 8-cut wedge design and a robust nickel-plated ductile cast iron frame, this model provides durable performance for high-volume kitchens. Its stainless steel V trough facilitates easy cleaning and precise portioning, making it ideal for food prep in restaurants, cafeterias, and catering services. With screw holes on the base of the legs for secure mounting, this unit ensures stability and ease of integration into existing workflows. The model number 47703 specifies a layout capable of producing 8 to 10 wedges per action, with an overall weight of 17.76 lbs suited for daily commercial use.

Top Vollrath 47703 Features

The Vollrath 47703 wedge cutter delivers precise, consistent slices with its nickel-plated cast iron frame, designed for durability and longevity in busy foodservice environments. Its stainless steel V trough ensures smooth operation and cleaning, while screw holes enable secure bench mounting. Specifically engineered for moderate throughput, it supports rapid preparation of potato wedges, vegetables, and similar produce. Its user-friendly construction allows quick disassembly for sanitation and maintenance, fitting seamlessly into commercial kitchen workflows. This wedge cutter is suitable for high-demand settings where durability, performance, and safety are paramount.

• Functionality: Produces consistent wedges with precise 8-cut design
• Durability: Constructed from nickel-plated ductile cast iron
• Ease of Maintenance: Stainless steel V trough simplifies cleaning
• Use Case: Ideal for high-volume potato and vegetable prep
• Workflow Integration: Screw-mounted for stable, efficient operation

Suitable for food prep areas requiring reliable and durable vegetable wedge cutting equipment.

Vollrath 47703 Technical Specs

The Vollrath 47703 wedge cutter operates without electrical requirements, relying on manual operation, and features a self-supporting, sturdy nickel-plated ductile cast iron frame. Its weight of 17.76 pounds contributes to stability during use. The stainless steel V trough guarantees smooth, sanitary food contact and easy cleaning, compatible with standard dishwashing procedures. This model is designed for moderate workload environments, supporting consistent production while maintaining durability. Dimensions are optimized for countertop mounting, with screw holes on the base of the legs allowing secure installation. It’s constructed for dependable performance in busy kitchens, with a focus on food safety and longevity.

• Wedges: 8-10 wedge pieces per operation
• Material: Nickel-plated ductile cast iron frame
• Weight: 17.76 lbs
• Mounting: Screw holes on base for bench mounting
• Cleaning: Stainless steel V trough for straightforward sanitation

What is a commercial fruit and vegetable wedger?

A commercial fruit and vegetable wedger is a specialized food preparation device designed to produce uniform slices or wedges from produce such as potatoes and vegetables. These units are typically installed in high-volume kitchens like restaurants, cafeterias, and catering facilities to streamline prep work. The Vollrath 47703 wedge cutter, also known as a fruit and vegetable wedger, features an 8-cut configuration with a durable nickel-plated cast iron frame, and is equipped with a stainless steel V trough. It is ideal for routine food processing tasks requiring precise, consistent cuts, supporting efficient workflow and sanitation in mid-volume restaurant operations.

Top Commercial Fruit and Vegetable Wedger for Foodservice Settings

The commercial Vollrath 47703 fruit and vegetable wedger provides durable, precise operation suited for moderate production needs in busy kitchens. Built with a rugged nickel-plated frame and stainless steel components, it delivers reliable performance for efficient product preparation. Designed for institutional and restaurant environments, it supports consistent wedging in standard food prep workflows.

• Manual operation—no electrical power required for high efficiency
• Compact footprint—fits seamlessly into standard prep stations
• Designed for medium throughput—supports daily production demands
• Built with corrosion-resistant materials—ensures longevity in commercial use
• Bench-mounted—provides stability for fast, safe slicing

Why Choose Vollrath 47703?

Why Choose the Vollrath 47703 wedge cutter over similar units? Its heavy-duty nickel-plated cast iron frame ensures long-lasting durability even in demanding commercial environments. The stainless steel V trough facilitates effortless cleaning, while the screw-mounted design guarantees stable installation. The model’s precise 8-cut wedge output supports consistent product quality, improving workflow efficiency across food prep tasks. Its manual operation reduces maintenance complexity compared to powered units, making it a reliable, restaurant-ready tool for high-volume vegetable processing.

• More durable frame than standard aluminum or plastic models
• Designed with a compact footprint for limited counter space
• Enhanced stability with screw-hole mounting options
• Optimized for moderate throughput in busy kitchens
• Corrosion-resistant materials extend service life