Vollrath 4748-18 48 Oz Syrup Pourer with White Polyethylene Jar and Almond Top

The Vollrath 4748-18 Dripcut® Syrup Pourer is a commercial-grade syrup dispensing solution designed for high-efficiency foodservice operations. Built with a durable white polyethylene jar featuring graduated markings for precise portion control, it accommodates a 48 oz. capacity. The almond plastic top provides a secure and easy-to-use interface, suitable for high-volume establishments such as cafes, diners, and breakfast bars. Its sturdy construction and standardized dimensions make it a reliable choice for professional environments requiring consistent syrup presentation and ease of maintenance.

Top Vollrath 4748-18 Features

The Vollrath 4748-18 Syrup Pourer offers precise measurement with its graduated markings, while its plastic components ensure durability against daily commercial use. The 48 oz. capacity supports continuous flow in busy foodservice settings, and its ergonomic design facilitates quick refills and cleaning. Suitable for countertop or prep station integration, it enhances workflow efficiency in high-demand environments.

• High-volume capacity: 48 oz. for continuous syrup dispensing during peak periods
• Made from durable polyethylene with a BPA-free plastic top for longevity
• Graduated markings: For accurate portion control and minimal waste
• Easy to disassemble and clean: Suitable for daily sanitation routines
• Compact design: Fits well on busy prep counters without cluttering workspace

Ideal for establishments requiring consistent syrup portioning in high-volume service scenarios.

Vollrath 4748-18 Technical Specs

The Vollrath 4748-18 Syrup Pourer is designed for reliability with a self-contained plastic construction, featuring a 48 oz. capacity and a height of 7-1/4" (18.4cm). Its lightweight construction at 0.44 lbs makes handling easy during frequent refills. The unit is made from food-safe, impact-resistant polyethylene and BPA-free plastic, suitable for continuous commercial use. The plastic top features a secure, leak-resistant closure, facilitating quick service and cleaning. Its dimensions—5" (12.7cm) bottom diameter and 2-3/4" (6.9cm) jar opening—ensure compatibility with standard countertop storage spaces. No electrical requirements are involved, making installation straightforward. The unit conforms to industry standards for food safety and sanitation, with simple disassembly for routine cleaning and maintenance. It’s ideal for high-traffic foodservice environments where consistent syrup presentation is critical.

• Capacity: 48 oz. for continuous high-volume use
• Material: White polyethylene jar with almond plastic top
• Dimensions: Height 7-1/4", bottom diameter 5"
• Weight: 0.44 lbs. (product), shipped as specified
• Construction: Impact-resistant, food-safe plastic components
• Cleaning: Disassembly required for thorough sanitation
• Usage environment: countertop or prep station in commercial kitchens
• Temperature resistance: Suitable for typical ambient kitchen temperatures
• Manufacturing location: Made in USA

What is a commercial syrup pourer?

A commercial syrup pourer is a foodservice equipment component designed for controlled dispensing of syrups, sauces, or similar liquids with precise measurement and minimal waste. Typically constructed from impact-resistant plastics, these units feature graduated markings for accuracy and are built to withstand daily use in busy foodservice settings. The Vollrath 4748-18 Dripcut® Syrup Server is installed at beverage and condiment stations, making it ideal for cafes, breakfast restaurants, and diners requiring efficient syrup presentation and easy refilling. Its self-contained design ensures consistent portioning and sanitation during high-volume operations, supporting workflow efficiency in medium-traffic foodservice environments.

Top Syrup Dispensing Equipment for High-Volume Foodservice Settings

The Vollrath 4748-18 Syrup Pourer is a durable, precision-measured solution ideal for medium-volume commercial kitchens, supporting efficient syrup portioning in busy beverage and breakfast service contexts. Crafted for longevity and consistent performance, Vollrath’s model 4748-18 suits high-demand environments requiring quick sanitation and reliable measurement with a compact footprint.

• Operation_Type — suitable for fast-paced cafes and breakfast bars
• Kitchen_Type — optimal for countertop condiment stations
• Foodservice_Category — ideal for breakfast service and beverage stations
• Workload_Qualifier — supporting moderate throughput
• Use_Case — facilitates efficient syrup portioning and easy cleaning

Why Choose Vollrath 4748-18?

Compared to other syrup dispensers, the Vollrath 4748-18 stands out with its impact-resistant plastic construction, precise graduated markings, and compact design tailored for high-volume commercial kitchens. Its easy disassembly for sanitation, American-made quality, and reliable performance reduce downtime and streamline workflow, making it a dependable choice for busy foodservice settings.

• Self-contained design minimizes leaks and waste
• Built from impact-resistant, food-safe plastics for durability
• Designed for easy cleaning and quick refills
• Space-efficient profile fits tight counters and prep areas
• Manufactured in the USA for consistent quality