Vollrath 4747 Refreezable Bottle for Condiment Dispenser Accessories

The Vollrath 4747 Kondi-Keeper™ Condiment Dispenser Accessory Refreezable Bottle is a commercial-grade condiment holder component designed to streamline condiment dispensing in foodservice environments. As part of Vollrath’s durable condiment holder parts range, this accessory features a refreezable bottle option compatible with various base sizes—12" & 15" (accommodating two bottles), 18" (holding three bottles), and 24" (supporting four bottles). Constructed from high-quality materials, it facilitates efficient storage and precise condiment portioning, making it suitable for fast-paced restaurant, cafeteria, and catering operations that require reliable and sanitary condiment presentation solutions.

Top Vollrath 4747 Features

The Vollrath 4747 Kondi-Keeper™ condiment dispenser accentuates operational efficiency with its refreezable bottle design, reducing spoilage while maintaining optimal temperature. Its modular base accommodates multiple bottles—ranging from 2 to 4—enabling bulk condiment storage for high-traffic settings. Crafted for durability, it features corrosion-resistant construction with stainless steel components for ease of sanitation. The design simplifies refilling and cleaning, optimized for consistent workflow in commercial kitchens, institutional cafeterias, and quick-service venues. It offers precise portion control for precise condiment dispensing during peak service periods.

• Capacity: Bases hold 2 to 4 bottles for large volume condiment storage
• Material: Made from corrosion-resistant stainless steel for long-term durability
• Refreezable Bottle: Maintains product freshness and temperature efficiently
• Ease of Maintenance: Removable bottles and bases simplify cleaning routines
• Design Compatibility: Adjustable bases suit various kitchen layouts and workflow needs

Ideal for high-traffic dining environments requiring quick, sanitary condiment access.

4747 Technical Specs

The Vollrath 4747 Kondi-Keeper™ accessory features a stainless steel construction, with models supporting 12" & 15" bases for two bottles, 18" bases for three bottles, and 24" for four bottles—enabling flexible condiment capacity. Weighing approximately 0.94 lbs, it seamlessly integrates into existing condiment stations. The component is designed for easy disassembly, with corrosion-resistant materials suitable for frequent cleaning. It operates with no specified electrical requirements as a manual accessory. The product is built to withstand typical kitchen operating temperatures, with dimensions varying up to 24 inches in length, designed for countertop or prep area installation. It is compatible with food-safe materials, supporting efficient workflow in commercial kitchen environments, cafeteria lines, and buffet setups.

• Dimensions: Width varies according to base size, up to 24 inches in length
• Weight: 0.94 lbs for durable handling and installation ease
• Material: High-grade stainless steel for corrosion resistance
• Capacity: Supports 2 to 4 bottles depending on base configuration
• Cleaning: Disassembly for easy sanitation, compatible with standard kitchen cleaning routines
• Installation: Countertop mounting with adjustable base options

What is a commercial condiment holder parts?

A commercial condiment holder part is a precise component used in foodservice operations to organize and dispense condiments efficiently. Installed in condiment stations, these parts support high-volume throughput by enabling quick access and sanitary handling of sauces and toppings. The Vollrath 4747 Kondi-Keeper™ accessory functions as a modular and refreezable bottle holder designed for continuous use in quick-service restaurants, cafeterias, and catering setups, making it ideal for environment where quick, reliable condiment distribution is essential for maintaining service speed and sanitation standards.

Top condiment dispenser components for high-volume foodservice

Designed for high-traffic foodservice settings, Vollrath 4747 Kondi-Keeper™ condiment dispenser parts deliver durable, modular condiment management suited for fast-paced operations. Built with food-safe, corrosion-resistant materials, these dispenser accessories support continuous workflow, ensuring quick and hygienic condiment access in busy kitchens, cafeterias, and catering environments.

• Medium workload — designed for moderate throughput in busy kitchens
• Compact commercial equipment — suitable for limited countertop space
• Condiment dispenser parts— optimize condiment flow and hygiene
• Support multi-bottle configurations— adaptable to various service needs
• Constructed from durable stainless steel—long-lasting performance

Why Choose Vollrath 4747 Kondi-Keeper™ Refreezable Bottle

Vollrath 4747 Kondi-Keeper™ stands out among condiment dispenser accessories due to its innovative refreezable bottle design, modular base compatibility, and corrosion-resistant construction. It enhances operational efficiency by simplifying condiment refilling and cleaning, ensuring consistent performance in demanding foodservice environments. Its versatile sizing options support diverse kitchen layouts, making it suitable for mid-volume restaurant, cafeteria, and catering operations requiring reliable condiment management.

• Self-contained design reduces external refrigeration needs
• Available in multiple base sizes for versatile deployment
• Constructed with durable stainless steel suited for commercial use
• Refreezable bottles improve product freshness and reduce waste
• Designed for easy disassembly and maintenance in busy kitchens