The Vollrath 47275 Ice Cream Dipper is a commercial-grade utensil designed for precise portion control in foodservice operations. This size 12 (3 oz.) aluminum scoop features a vibrant blue color coding for easy identification within busy kitchen environments. Its ergonomic textured handle provides a secure grip, while the anti-freeze encapsulation minimizes sticking during extended use. Constructed from durable aluminum, it ensures longevity under frequent cleaning and handling, making it ideal for ice cream shops, buffets, and casual dining venues. Its technical specifications emphasize efficient, sanitary dispensing with a focus on ergonomic design and material stability for high-volume applications.
Top Vollrath 47275 Features
This ice cream scoop offers a combination of precise portioning, ergonomic handling, and durability tailored for commercial kitchen workflows. Its aluminum build ensures excellent heat conduction, enabling consistent serving temperatures. The textured handle improves grip stability during repetitive use, while the color-coded design facilitates efficient portion management. Designed for manual operation, this scoop simplifies clean-up and maintenance with hand wash compatibility, supporting high throughput ice cream service and cold dessert presentation.
- Precisely portions 3 oz. ice cream for consistent servings
- Constructed from corrosion-resistant aluminum to withstand frequent use
- Ergonomic textured handle enhances grip and comfort during extended use
- Color-coded blue for quick identification in busy settings
- Easy-to-clean design suited for hand wash procedures to maintain sanitation
Optimal for high-volume ice cream stations and dessert bars requiring efficient portion control.
47275 Technical Specs
The Vollrath 47275 Ice Cream Dipper features a lightweight (0.49 lbs) aluminum construction with a durable, food-safe finish in blue. Its size 12 (3 oz.) capacity makes it well-suited for both small and medium-volume ice cream portioning. Designed for manual operation, it emphasizes ease of cleaning with a hand wash only requirement. The scoop’s unique anti-freeze encapsulated mechanism reduces sticking, allowing for smooth serving during demanding shifts. Its compact dimensions and ergonomic textured handle support efficient workflow and user comfort, making it a reliable piece of commercial kitchen equipment for ice cream service and cold dessert display areas.
- Material: Aluminum with food-safe finish
- Color: Blue
- Capacity: 3 oz. (size 12)
- Weight: 0.49 lbs
- Design: Ergonomic textured handle with anti-freeze encapsulation
- Cleaning: Hand wash only with easy disassembly
The scoop is ideal for installations in ice cream parlors, dessert buffets, or casual dining outlets where reliable portioning and sanitation are priorities. Proper clearance and airflow are recommended during storage and cleaning routines to maintain product integrity.
Electrical Requirements: None
Cooling Method: Not applicable
Production Capacity: Not applicable
Construction & Finish: Aluminum, food-safe coating
Dimensions: Approx. 9.75" L x 2.5" W
Usage Compatibility: Suitable for cold, frozen desserts, with secure grip for repetitive scooping
What is a commercial ice cream dipper?
An commercial ice cream dipper is a specialized utensil designed for consistent portioning and serving of frozen desserts in foodservice environments. The Vollrath 47275 model features a size 12 (3 oz.) aluminum build with anti-freeze encapsulation, making it suitable for high-volume applications such as ice cream shops and buffet stations. Installed in busy commercial kitchens, it ensures uniform servings, ease of cleaning, and durability for daily handling within countertop or cold storage setups, supporting efficient and sanitary dessert presentation.
Top ice cream dippers for foodservice operations
Designed for moderate workflow environments, the Vollrath 47275 ice cream scoop combines robust aluminum construction with ergonomic handling to support consistent portioning and high sanitation standards. Its durable and food-safe design makes it ideal for ice cream shops, dessert bars, and casual dining venues, providing reliable performance during repetitive operations.
- Moderate throughput — adapted for busy ice cream stations
- Commercial kitchen equipment — built for durability and sanitation
- Ice Cream Dipper — focused on precise portion control
- Medium-volume service — supports steady dessert service flow
- High durability — aluminum construction withstands frequent cleaning
Why Choose Vollrath 47275?
Vollrath 47275 distinguishes itself with a combination of lightweight aluminum construction, ergonomic design, and anti-freeze encapsulation, providing efficient, sanitary, and reliable ice cream portions. Its color coding reduces cross-contamination and enhances workflow clarity in commercial settings, making it a restaurant-ready tool that enhances productivity and portion consistency, unlike standard single-use scoops.
- Compact footprint with a lightweight (0.49 lbs) aluminum build
- Color-coded for quick identification in fast-paced kitchens
- Anti-freeze encapsulation minimizes sticking during busy service
- Ergonomic textured handle reduces user fatigue
- Designed for hand wash cleaning, ensuring sanitation compliance
