Vollrath 47165 9 Inch Ice Cream Utility Spade with Black Polypropylene Handle
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- Stainless steel blade ensures durable performance
- Ergonomic polypropylene handle offers secure grip
- 9-inch blade optimizes portioning accuracy
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The Vollrath 47165 Ice Cream Spade is a specialized foodservice tool designed for efficient portioning and handling of ice cream and similar frozen desserts. This 9-inch stainless steel spatula features a black polypropylene handle, offering durability and a secure grip in busy commercial environments. Engineered for professional use, it provides precise control and resistance to corrosion, making it suitable for high-volume ice cream scooping, serving, and utility tasks in commercial kitchens, ice cream parlors, and cafeteria settings. Its robust construction and lightweight design ensure ease of maneuverability and longevity during daily operation.
The Vollrath 47165 Ice Cream Spade is optimized for commercial foodservice with a stainless steel blade designed for durable, hygienic ice cream handling. Its ergonomic polypropylene handle provides a non-slip grip and ease of cleaning, ideal for frequent sanitation routines. The 9-inch length offers versatility for both handheld scooping and spreading applications, fitting seamlessly into busy food prep workflows. Crafted for restaurant-ready performance, its corrosion-resistant materials withstand daily washing and heavy use, suitable for high-throughput environments where precise portioning and utility are necessary.
Recommended for commercial ice cream dispensing and food prep operations requiring durability and precise control
The Vollrath 47165 Ice Cream Spade features a stainless steel construction with a 9-inch length and a weight of approximately 0.4 pounds, suitable for continuous use in professional kitchens. Its handle is made of black polypropylene for enhanced grip and ease of cleaning. The tool complies with food safety standards, is resistant to corrosion, and can withstand frequent washing. Designed for optimal balance, the spatula's dimensions facilitate precise scooping and spreading of frozen products. Its rugged build ensures durability in high-volume food preparation environments, including cafes, ice cream parlors, and institutional kitchens. The absence of electrical requirements makes it a straightforward, manual component of any foodservice utensil set.
A commercial ice cream spade is a specialized utensil used in foodservice settings for scooping, spreading, and portioning frozen desserts such as ice cream. It typically features a stainless steel blade designed for durability and a comfortable handle for efficient manual operation. These tools are installed in ice cream shops, cafeterias, and dessert stations, supporting high-volume productivity with precise control. The Vollrath 47165 Ice Cream/Utility Spade is an example, optimized for moderate throughput environments where accurate serving and ease of cleaning are critical for maintaining hygiene standards and operational flow.
The Vollrath 47165 Ice Cream/Utility Spade is built for mid-volume ice cream stations and dessert prep, combining robust materials with ergonomic design for professional environments. It is well-suited for applications requiring reliable, hygienic handling of frozen products, supporting efficient workflow in cafes and foodservice operations. Ideal for medium-duty ice cream serving tasks, it ensures consistent portion control and ease of maintenance. As part of a comprehensive suite of commercial kitchen equipment, this tool enhances operational efficiency and product presentation in high-traffic foodservice settings.
Vollrath 47165 Ice Cream/Utility Spade stands out for its durable stainless steel blade combined with a reliable polypropylene handle, ensuring longevity under demanding commercial use. Its balanced design promotes ergonomic handling, reducing fatigue during extended periods of use. Unlike competitor tools, it offers a precise 9-inch blade length optimized for scooping and spreading, and its corrosion-resistant materials support rapid sanitation. This model integrates seamlessly into professional ice cream stations and food prep lines, enhancing operational efficiency and sanitation standards.
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