Vollrath 47155 1-3/8 Oz Disher Round Bowl Squeeze Handle Stainless Steel
- Footprint and configuration support compact kitchen design
- Capacity of 1-3/8 oz. enables precise portioning
- Constructed from stainless steel for durability and safety
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The Vollrath 47155 Disher Round Bowl Size 24 is a commercial-grade foodservice utensil designed for precise portioning in professional kitchens. Constructed from durable stainless steel, this disher features a 1-3/8 oz. capacity with a 1-15/16" bowl diameter, suitable for consistent portion control in bakery, catering, or cafeteria operations. Its universal squeeze handle provides ergonomic operation, facilitating swift, one-handed dispensing while maintaining sanitary standards.
The Vollrath 47155 disher is engineered for commercial foodservice environments requiring accurate portioning of small, medium, or large servings. Its stainless steel material ensures longevity and easy cleaning. The ergonomic squeeze handle reduces operator fatigue during repetitive use. Ideal for portioning batter, sauces, or toppings, the tool integrates seamlessly into high-traffic kitchen workflows, supporting efficient service and sanitation standards.
Suitable for food prep, plating, and serving applications requiring accurate, efficient portioning in busy commercial kitchens.
The Vollrath 47155 disher features a stainless steel construction with a 1-15/16" bowl diameter, weighing approximately 0.39 pounds. Designed for ergonomic use with a solid metal squeeze handle, it supports high-frequency duty in professional kitchens. Its straightforward design allows for ease of cleaning and maintenance, compatible with typical kitchen sanitation routines. The disher’s handle orientation and size facilitate seamless integration into food prep workflows, whether used hand-held for portioning batter or toppings. The tool’s construction ensures resistance to corrosion and temperature fluctuations within standard kitchen operating ranges, making it suitable for various foodservice environments. Its minimal footprint complements compact workstations, supporting efficient storage and quick access during service. The unit complies with handling standards for food safety and sanitation.
A commercial disher is a precision portioning tool used in professional foodservice settings to dispense consistent amounts of food. Typically made from stainless steel or durable plastics, these utensils are installed in prep stations, bakery counters, or plating lines. The Vollrath 47155 disher, characterized by its stainless steel construction and ergonomic squeeze handle, is ideal for accurately portioning toppings, batters, or fillings in busy kitchens, supporting efficient workflow and portion control during high-volume operations.
The Vollrath 47155 disher offers a robust build suited for medium-volume kitchens needing precise portioning. Crafted for function, durability, and ease of maintenance, it supports consistent food presentation for café and cafeteria service. This professional tool manages workloads efficiently, making it suitable for bakery, catering, and institutional environments in foodservice operations.
Built with durable stainless steel and featuring a universal squeeze handle, the Vollrath 47155 disher delivers reliable performance in professional kitchens. Its ergonomic design ensures comfort for operators during extended use, while its corrosion-resistant surface simplifies sanitation. With a precise 1-3/8 oz. capacity, it enhances portion accuracy and workflow efficiency compared to standard tools lacking ergonomic or material advantages.
Product Description
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